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Expect to see coffee cocktails seamlessly integrated into brunch menus, happyhour specials, and dessert pairings, solidifying their status as a staple in the modern bar and restaurant landscape. In Miami, expect to see tropical fruit infusions like guava and passionfruit, reflecting the city's vibrant culture and warm climate.
Quick coffee cocktails offer a strategic solution to: Maximize Efficiency: Serve a higher volume of patrons swiftly, directly translating to increased revenue during peak hours. This is particularly crucial during happyhour rushes or large events. Long wait times can deter customers, especially those with limited time.
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