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Prior to Clover Club, Reiner became the face of one of New York’s first high-volume craft cocktail bars when she and Fedroff, along with four other partners, founded The Flatiron Lounge (2003-2018).
Expect to see coffee cocktails seamlessly integrated into brunch menus, happyhour specials, and dessert pairings, solidifying their status as a staple in the modern bar and restaurant landscape. Use the "Golden Triangle" layout on your menu, placing high profit items in the most visible areas.
Quick coffee cocktails offer a strategic solution to: Maximize Efficiency: Serve a higher volume of patrons swiftly, directly translating to increased revenue during peak hours. This is particularly crucial during happyhour rushes or large events. Long wait times can deter customers, especially those with limited time.
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