Chilled Magazine

FEBRUARY 12, 2025

Sip on the Bombay Rose, a delicate mix of gin, lychee, and rose water thats as elegant as a bouquet of flowers. Shake with a Boston shaker and strain into a white wine glass. Photo by Cody Goldstein Gin , Vermouth Coming Up Roses by Cody Goldstein / @muddlingmemories Ingredients 1 oz. Aviation American Gin oz.

Simple Syrup 134

Simple Syrup Muddling Vodka Liqueur 134

Chilled Magazine

JULY 25, 2024

The beginning of Sipsmith marked the rise of a modern-day gin-aissance, and the two aren’t a coincidence. Back in 2007, childhood friends Sam Galsworthy and Fairfax Hall, along with Jared Brown, set out to create the world’s best London Dry Gin. Top with sparkling wine and sparkling water, stir with long spoon once or twice to combine.

Gin 243

Gin Bitters Wine 243

Cheers

MAY 20, 2024

Quintessential, a family-owned and -operated import, marketing and sales company known for its wine portfolio, has entered into the craft spirits world with Le Gin 13. This organic grape gin comes form the Châteauneuf-du-Pape producer of Les Cailloux and Cuvée Centenaire, André Brunel. by fall 2024. by fall 2024.

Gin 111

Gin Alcohol Infusions Wine 111

Drinkhacker

JANUARY 1, 2024

.” ISH doesn’t elaborate on its production processes except to say it uses “different techniques” to make them — and most do have a small amount of residual alcohol, implying that at least some of them do begin with the real deal (the wines do for sure), then have the alcohol taken out.

Gin 109

Gin Alcohol Wine Bitters 109

Australian Bartender

JANUARY 27, 2025

The underground wine bar is located beneath the Palazzo Salato on Kent Street. The venue offers an ever-changing wine list, catering not only to wine lovers but also to food enthusiasts. The venue offers an ever-changing wine list, catering not only to wine lovers but also to food enthusiasts.

Bar 80

Bar Wine Sommelier Bar Manager 80

Chilled Magazine

MARCH 7, 2025

With its dreamy, floral aroma, lavender plays well with everything, from gin and vodka to tequila and whiskey. Gin , Sparkling Wine Lavender 75 Ingredients oz. This fragrant bloom has been keeping things fresh behind the bar, adding a pop of botanical flair to drinks that feel both timeless and totally on-trend.

Gin 143

Gin Infusions Bartender Bartending 143

Imbibe Magazine

JUNE 10, 2024

Alaska serves Buffalo Trace and Aviation Gin, while Delta features Du Nord Foundation Vodka among its offerings. Meanwhile, Virgin Atlantic shakes up its own cocktail, the Virgin Redhead , with Aviation Gin, fresh lemon juice, strawberry liqueur, and raspberry purée. A whiskey soda or a Gin & Tonic are both great staples,” he says.

Sommelier 278

Sommelier Zero-Proof IPA Wine 278

Drinkhacker

AUGUST 27, 2024

Le Gin 13, as the “Le” might suggest, hails from France — specifically the cellars of Châteauneuf-du-Pape-based maker of the wines Les Cailloux and Cuvée Centenaire, André Brunel. Le Gin 13 is also a vintaged gin, with this inaugural batch featuring grapes from the 2022 harvest. Arrives fall 2024.

Gin 111

Gin Wine 111

Drinkhacker

MAY 19, 2024

Renais is a luxury gin brand in the UK that’s so fancy they released a limited edition bottle featuring artwork from Emma Watson. On a recent trip to London the brand was kind enough to send me a sample of the gin — in the boring old normal person bottle, mind you — which I dutifully carted back to the U.S.

Gin 113

Gin Bottling Wine 113

Cheers

FEBRUARY 23, 2024

Once the star of the cocktail scene, gin has never regained momentum since vodka took off in recent decades. But based on the number of new craft gins and unique expressions hitting the market, and a few key gin acquisitions from major spirits players, the U.S. is warming to gin once again — for real this time.

Gin 116

Gin Infusions Bar Manager Bar Management 116

Chilled Magazine

JUNE 5, 2024

In addition to the classic Vesper citrus tasting notes, Bar Continental’s Vesper cocktail features a new savory component – the infusion of Mirepoix Seasoning, a spice mix traditionally used in French cooking, alongside Cocchi Americano aperitif wine. Photo by Emily Dorio Gin , Vodka , White Wine Vesper Ingredients 1 oz.

Aperitif 255

Aperitif Bar Vodka Gin 255

Chilled Magazine

JUNE 19, 2024

Gin , Hard Cider , Liqueur The Smokey Mango Ingredients 1 oz Yu Gin 1 oz Jules Theuriet Mango Liqueur Top off with sparkling cider Preparation In a shaker, add ice, Yu Gin, and Jules Theuriet Mango Liqueur. Shake well and strain into a coupe glass. Smoke the cocktail with cherry wood. Shake well and pour over ice.

Simple Syrup 264

Simple Syrup Liqueur Gin Bitters 264

Imbibe Magazine

MARCH 27, 2024

But in the late 19th century, when this European import encountered gin and whiskey in American bars, it not only made vermouth a cocktail staple but also spurred a level of innovation that still resonates today. Moi Cocktail A piney juniper-forward gin adds a bright pop to vermouth and crème de cassis.

Bitters 299

Bitters Gin Wine Infusions 299

Chilled Magazine

OCTOBER 16, 2024

Liqueur , Red Wine , Vodka Banfi Rosa Regale Vampire’s Delight Ingredients 1 oz. Sparkling Wine , Whiskey Bloody Party Punch Ingredients 4 oz. Sparkling Wine , Whiskey Bloody Party Punch Ingredients 4 oz. Gin Graveyard Smash Ingredients 2 oz. Empress 1908 Cucumber Lemon Gin ¾ oz. Top with chilled sparkling wine.

Simple Syrup 241

Simple Syrup Liqueur Rum Gin 241

Drinkhacker

DECEMBER 24, 2023

Foley Family Wines is best known — as the name would suggest — for its wine operations, a vast empire which includes Chalk Hill , Sebastiani , Chateau St. What’s really missing with this gin isn’t more juniper or a steadier citrus profile but rather more alcohol. Jean, and many more brands. Sign me up.

Gin 110

Gin Wine Alcohol 110

Drinkhacker

FEBRUARY 22, 2024

As the weather warms up, a young man’s fancy turns of course to lighter fare, with gin one of the most essential pieces of the springtime cocktail puzzle. We sampled plenty of outstanding gins over the last year, and with this feature we profile the greatest hits of 2023. Need more picks? 30 (700ml) -CN 2. Always delightful.

Gin 124

Gin Bottling Alcohol Whiskey 124

Drinkhacker

MAY 7, 2024

The importance of terroir to wine is well known. The distillers at Procera bring the same concept to gin by carefully sourcing the fresh, African juniper berries they use. The result is a unique approach to making gin as well as an understandably limited run, with only 2,023 bottles released globally, 672 of which made it to the U.S.

Gin 108

Gin Hospitality Bottling Wine 108

Imbibe Magazine

MARCH 4, 2024

Exhibit A: Cocchi Americano, an aperitif wine from Italy (actually, two aperitif wines—a bianco and a rosa). The wines are refreshing and bright with ice and a splash of soda, and distinctively useful tools in cocktails. And the mild baking spices, bitter ginger, and floral notes mix beautifully with tequila and gin.”

Aperitif 289

Aperitif Wine Lead Bartender Tequila 289

Imbibe Magazine

FEBRUARY 12, 2025

There are panel discussions and seminars on topics like the history of gin or cocktail clarification techniques, plus dozens of pop-ups where the international bar teams pair up with local bars to create a special menu highlighting local ingredients. The festival aims to be equal-parts educational and enjoyable.

Bar 258

Bar Bartender Bartending Cocktail Culture 258

Chilled Magazine

APRIL 10, 2024

Gin , Sparkling Wine Lemon Bliss Ingredients 3 oz. Stratosphere Original Gin 1 oz. Sparkling Wine , Vodka Raspberry Rose Fizz Ingredients 1 oz raspberry vodka 1/2 oz rose syrup Fresh raspberries La Marca Prosecco Preparation Muddle fresh raspberries in a shaker. La Marca Prosecco 1½ oz. lemon juice 1 oz.

Simple Syrup 260

Simple Syrup Muddling Mixology Vodka 260

Drinkhacker

APRIL 25, 2024

Forever there has been only one expression of The Botanist gin. the Barrel Rested version spends 6 months in cask, while the Barrel Aged gin spends 3 years in wood. the Barrel Rested version spends 6 months in cask, while the Barrel Aged gin spends 3 years in wood. Hell, Botanist doesn’t even have a navy strength version.

Gin 115

Gin Wine Tequila Bottling 115

Chilled Magazine

JULY 2, 2024

Rum , Sparkling Wine Bubly Blitz by Bartender Tiffanie Barriere Ingredients 2 oz. Black Girl Magic Sparkling Brut Preparation Build in a wine glass on ice. Gin , Rum , Vodka Line-of-Scrimmage by Bartender Tiffanie Barriere Ingredients 2 oz. Gin , Rum , Vodka Line-of-Scrimmage by Bartender Tiffanie Barriere Ingredients 2 oz.

Simple Syrup 262

Simple Syrup Rum Club Vodka 262

Spiritz

MAY 9, 2024

Radico Khaitan Limited has announced that Jaisalmer Indian Craft Gin leads the luxury craft gin space in India with about 50 percent market share. With its distinctive blend of botanicals inspired by the rich heritage of India, the gin has garnered acclaim for its exquisite taste and luxurious experience.

Gin 104

Gin Wine 104

Chilled Magazine

JANUARY 28, 2024

Photo by Randy Schmidt Absinthe , Gin , Liqueur , Vermouth Boozy Muse Ingredients 1 oz. Citadelle Gin 0.25 Dry Vermouth 1 bar spoon Kubler Absinthe 4-5 Basil Leaves 3-4 oz Dry Sparkling Wine (charmat method) 0.5 Add the remaining ingredients, minus sparkling wine, with ice. Chareau Aloe Liqueur.25 Lime Juice 0.5

Bar Spoon 246

Bar Spoon Simple Syrup Muddling Liqueur 246

Imbibe Magazine

JUNE 21, 2024

Wolf in Lamb’s Clothing In this cocktail, the Italian wine brings a deep fruity quality to a mix of gin, honey, and lemon. Up Town This cocktail merges two of Italy’s most beloved beverages: grappa and Lambrusco. The post Summery Lambrusco Cocktails appeared first on Imbibe Magazine.

Gin 264

Gin Bitters Wine Bar 264

Chilled Magazine

AUGUST 28, 2024

Rosé Wine , Vodka Don’t Be Shy Ingredients 1 1/2 oz. Dry Rosé Wine (preferably from Provence, France) 1/2 oz. Gin Naked After Midnight Ingredients 1 1/2 oz. Nasturtium Leaf-infused Botanist Gin 1 oz. Check out three of them below! Tito’s Vodka 1 oz. Strawberry Soju 1 oz. Aperol 1 oz. Simple Syrup 1 oz. Lime Juice 1/4 oz.

Simple Syrup 237

Simple Syrup Vodka Gin Infusions 237

Imbibe Magazine

SEPTEMBER 16, 2024

The Torii, a favorite off the menu, trades the gin for sweet potato shochu and adds Amontillado sherry, imbuing the aperitivo with a nutty aroma. Its Quinoni is made with an Andean vermouth and quinoa bitters, while the Miski cocktail trades gin for miske , an Ecuadorean agave spirit, macerated with flowers.

Infusions 279

Infusions Gin Bitters Bar 279

Imbibe Magazine

JULY 10, 2024

In 2022, the duo built an outdoor wine garden in an empty Fishtown lot and poured glasses of minimal-intervention MCC wines—made with Pennsylvania grapes—from a refurbished trolley. By night, Forîn hosts residencies for local restaurants, and pours wine, beer, and cocktails, like an Espresso Martini with house coffee.

Zero-Proof 266

Zero-Proof Beer Club Live Music 266

Chilled Magazine

OCTOBER 3, 2024

Gin , Liqueur Royal Pimm’s Cup by Beverage Director Marshall Minaya - Valerie Ingredients 1 oz. Mint washed Hendrick’s Gin 1 oz. Gin , Vodka Limelight Fizz by Zach Newsom, Food & Beverage Manager at Limelight Aspen Ingredients 2 oz. Belvedere Vodka or Ford’s Gin ¾ oz. Epazote Infused Boatyard Gin 1 oz.

Bar Spoon 246

Bar Spoon Highball Liqueur Gin 246

Chilled Magazine

JULY 1, 2024

Photo by Fort Hamilton Distillery Gin Bee’s Knees by Alex Clarke - Fort Hamilton Distillery Bar in Brooklyn, NY Ingredients 2 oz. Fort Hamilton New World Gin 3/4 oz. Honey Syrup (1:1) Preparation Add the gin, lemon juice and honey syrup into a shaker. Fresh Lemon Juice 1/2 oz. Add ice and shake until well-chilled.

Rum 264

Rum Tequila Gin Wine 264

Chilled Magazine

JULY 1, 2024

Badger Bevs Tonic Water Preparation Combine liquid ingredients except tonic water in a large wine glass with ice and stir lightly. Gin , Vodka The Whole Of The Moon Ingredients 1.25 The Sassenach Wild Scottish Gin 2 oz. Add blueberries and peach slices. Top with tonic water and lightly stir again. Garnish with a slice of peach.

Vodka 279

Vodka Muddling Gin Bitters 279

VinePair

FEBRUARY 6, 2025

The aromatized wine has been part of the makeup of the worlds most famous cocktail since the get-go back in the 1880s. For gin Martinis its rarer to get calls for no vermouth, but it is almost always dry or extra dry. Still, a Dry Martini of that era had plenty of vermouth in it; a two-to-one ratio of gin to vermouth, to be exact.

Gin 111

Gin Vodka Bartender Bartending 111

Imbibe Magazine

AUGUST 9, 2024

Lately, I’ve been making spritzes with Le Moné aperitif wine from New York’s Finger Lakes region. For a punchier spritz, you could also add a shot of vodka, gin, or tequila blanco. In the throes of a stubborn heat wave, one of the only things I want in my glass is an ice-cold, low-ABV spritz. It’s a versatile cocktail ingredient, too.

Aperitif 264

Aperitif Simple Syrup Vodka Tequila 264

Cheers

FEBRUARY 2, 2024

Premium gin brand The Botanist , made at the Bruichladdich Distillery on the Scottish Isle of Islay, has introduced two new expressions: a Cask Rested and a Cask Aged gin. The Cask Aged Gin, a cuvée of around six different cask types from a variety of regions, has been aged in Bruichladdich’s warehouse for a minimum of three years.

Gin 105

Gin Tequila Wine 105

Chilled Magazine

DECEMBER 19, 2023

for 375mL bottle | Available: Select Retailers and Caskers This holiday season Monkey 47, the cult-favorite, ultra-premium dry gin from Germany’s Black Forest, released the newest edition of its Distiller’s Cut, an annual collectible release featuring a carefully selected 48th botanical to enhance Monkey 47’s signature Schwarzland Dry Gin.

Tequila 245

Tequila Gin Vodka Rum 245

Imbibe Magazine

DECEMBER 18, 2023

Negroni Sbagliato While the Sbagliato is said to be the result of a busy bartender mistakenly using sparkling wine instead of gin in a Negroni , it turned out to be a pretty happy accident. The Lyndy Hop The Vesper gets dressed up for the holidays in The Violet Hour’s twist on the classic.

Brandy 321

Brandy Rum Bitters Bartender 321

Imbibe Magazine

MAY 20, 2024

Instead, Bailey’s Cadet Wine + Beer Bar played a major role in the revitalization of Napa’s formerly sleepy downtown. Folklore “This is a new addition to the area that we’re really excited about,” says Bailey of this hybrid record store, café, and cocktail and wine bar.

Simple Syrup 275

Simple Syrup Muddling Beer Wine 275