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The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin

Chilled Magazine

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Gin , Liqueur , Sparkling Wine Hampton 75 Ingredients 3/4 fresh lemon juice 3/4 basil simple syrup 2 dashes orange bitters 1 oz. A classy summer feel.

Gin 246
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Crafting Exceptional Cocktails with Bartender Adam Fournier

Chilled Magazine

The cocktail menu at Spago is inspired by the kitchen and the restaurant’s award-winning wine program. It combines Fords London Dry Gin with a house blend of four different vermouths, quinquina, and sherry. Ford's London Dry Gin oz. This vermouth blend has been infused with oyster shell and sea beans. Stir with ice.

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The Flavor Feed: Lavender

Chilled Magazine

With its dreamy, floral aroma, lavender plays well with everything, from gin and vodka to tequila and whiskey. Gin , Sparkling Wine Lavender 75 Ingredients oz. This fragrant bloom has been keeping things fresh behind the bar, adding a pop of botanical flair to drinks that feel both timeless and totally on-trend.

Gin 161
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Guide to Gin (and Gin Cocktails)

Moody Mixologist

Gin is one of the most popular spirits and one of the most common liquors used in cocktails. From Prohibition era classics like the Bees Knees to the iconic Martini or the eternally refreshing Gin and Tonic , theres a gin cocktail for just about everyone. What is gin? Most gins are around 40% alcohol by volume.

Gin 52
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Trends in the New Year, Predicted by Southern Glazer’s Wine & Spirits Experts

Chilled Magazine

In this feature, we delve into the world of libations, exploring the trends that are set to define spirits in 2024, according to Southern Glazer’s Wine & Spirits. Current trends in wine or spirits that people can expect to see around the New Year include low-ABV and non-alcoholic spirits and RTDs. “Low-

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The VinePair Podcast: The Reasons Wine Service Sucks Right Now

VinePair

Snobbery during wine service is a clear issue, but its something that can easily be avoided with a simple attitude adjustment. Just about every other problem with wine service, however, boils down to staff education. Were not saying that everyone working in a restaurant needs to have their WSET Level 4 Diploma.

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From Shaken to Smitten: 22 Valentine’s Day Cocktails to Try

Chilled Magazine

Sip on the Bombay Rose, a delicate mix of gin, lychee, and rose water thats as elegant as a bouquet of flowers. Shake with a Boston shaker and strain into a white wine glass. Photo by Cody Goldstein Gin , Vermouth Coming Up Roses by Cody Goldstein / @muddlingmemories Ingredients 1 oz. Aviation American Gin oz.