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Bacardi also worked with YOTEL Miami on its SustainableSips menu, which will be a permanent fixture in their cocktail program. The menu features liquor from Bacardi’s portfolio in alignment with Bacardi’s eco-friendly initiatives — from sustainably sourced botanicals to pioneering a fully biodegradable bottle.
From upcycling spent coffee grounds to sourcing locally grown ingredients, this article will equip you with the knowledge and inspiration to transform your home bar into a haven of sustainablesipping. Herb Stem Infusions: Infuse herb stems with vodka or gin to create flavorful infusions. Garnish with a twist of orange peel.
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