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The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Gin , Liqueur , Sparkling Wine Hampton 75 Ingredients 3/4 fresh lemon juice 3/4 basil simplesyrup 2 dashes orange bitters 1 oz. A classy summer feel. Top with Prosecco.
Rosé Wine , Sparkling Wine Romance in the Garden by Mezzacorona Ingredients 1.5 Sugar Syrup 1 Egg White 3 oz. Rotari Brut Preparation Pour Delisa Pinot Grigio Rosé, grapefruit juice, sugar syrup, and egg white into the shaker full of ice. Pour into a wine glass or coupe using the strainer. Hendrick’s Gin 0.5
Sip on the Bombay Rose, a delicate mix of gin, lychee, and rose water thats as elegant as a bouquet of flowers. SimpleSyrup Preparation Combine ingredients into a mixing glass with ice. Shake with a Boston shaker and strain into a white wine glass. Aviation American Gin oz. Portland Syrups Rose Cordial 3 oz.
Gin , Hard Cider , Liqueur The Smokey Mango Ingredients 1 oz Yu Gin 1 oz Jules Theuriet Mango Liqueur Top off with sparkling cider Preparation In a shaker, add ice, Yu Gin, and Jules Theuriet Mango Liqueur. Shake well and strain into a coupe glass. Smoke the cocktail with cherry wood. Shake well and pour over ice.
Photo by Randy Schmidt Absinthe , Gin , Liqueur , Vermouth Boozy Muse Ingredients 1 oz. Citadelle Gin 0.25 Dry Vermouth 1 bar spoon Kubler Absinthe 4-5 Basil Leaves 3-4 oz Dry Sparkling Wine (charmat method) 0.5 SimpleSyrup Preparation Using a bar spoon, gently muddle basil with simplesyrup in a shaker tin.
Gin , Sparkling Wine Lemon Bliss Ingredients 3 oz. Stratosphere Original Gin 1 oz. simplesyrup Lemon peel Preparation Shake all ingredients except La Marca Prosecco. Add raspberry vodka and rose syrup. Check out two cocktails that perfectly complement the charm of La Marca Prosecco. La Marca Prosecco 1½ oz.
Rosé Wine , Vodka Don’t Be Shy Ingredients 1 1/2 oz. Dry Rosé Wine (preferably from Provence, France) 1/2 oz. SimpleSyrup 1 oz. Gin Naked After Midnight Ingredients 1 1/2 oz. Nasturtium Leaf-infused Botanist Gin 1 oz. Cucumber and Shiso Leaf Homemade Syrup 1 oz. Check out three of them below!
SimpleSyrup (1:1) 3 oz. Rum , Sparkling Wine Bubly Blitz by Bartender Tiffanie Barriere Ingredients 2 oz. Black Girl Magic Sparkling Brut Preparation Build in a wine glass on ice. Gin , Rum , Vodka Line-of-Scrimmage by Bartender Tiffanie Barriere Ingredients 2 oz. Hawk’s Private Batch of La Luna Mezcal.75
Liqueur , Red Wine , Vodka Banfi Rosa Regale Vampire’s Delight Ingredients 1 oz. Sparkling Wine , Whiskey Bloody Party Punch Ingredients 4 oz. Sparkling Wine , Whiskey Bloody Party Punch Ingredients 4 oz. Gin Graveyard Smash Ingredients 2 oz. Empress 1908 Cucumber Lemon Gin ¾ oz. SimpleSyrup 1/2 oz.
Gin is one of the most popular spirits and one of the most common liquors used in cocktails. From Prohibition era classics like the Bees Knees to the iconic Martini or the eternally refreshing Gin and Tonic , theres a gin cocktail for just about everyone. What is gin? Most gins are around 40% alcohol by volume.
Lately, I’ve been making spritzes with Le Moné aperitif wine from New York’s Finger Lakes region. I’ve substituted it for the triple sec in a batch of sangria and swapped it for the simplesyrup in a French 75. But my favorite way to drink Le Moné is as a simple spritz. It’s a versatile cocktail ingredient, too.
Photo by Daniel Kwak Rosé Wine Lychee Frosé by Brooklyn Chop House Ingredients 6 liters Rosé Wine 1 liter Coconut Mix (a blend of creme of coconut and blended lychees) 1 liter Water 1.8 Photo by Evan Sung Gin , Liqueur Peach G+T by Claro Ingredients 1 quart house-made Peach Syrup 1 quart Lime Juice 1.5 Serve with a straw.
Brandy , Liqueur Gran Duque D’Alba Solera Gran Reserva – “The Duque’s Side Car” Ingredients 1 3/4 oz Gran Duque d’Alba Solera Grand Reserva 1/2 oz Bauchant Orange Liqueur 1 oz Fresh Lemon Juice 1/2 oz SimpleSyrup Preparation Rim a coupe glass with a lemon wedge. Strain over fresh ice in a wine glass. Shake vigorously.
Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Fords Gin 6 drops Jasmine Water 3 oz. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. Squeeze in about a teaspoon of agave, add a little more if you like it sweeter (simplesyrup works here too if that’s what you have on hand).
Perhaps basing a cocktail on a citrus-centric French gin, one of our blanche Armagnacs, or a light French whisky, complemented by one of our amazing fruit liqueurs like the pamplemousse, or one of our vermouths would get you where you want to be. Simplesyrup Preparation Combine in a shaker with ice and shake until well chilled.
Instead, Bailey’s Cadet Wine + Beer Bar played a major role in the revitalization of Napa’s formerly sleepy downtown. Folklore “This is a new addition to the area that we’re really excited about,” says Bailey of this hybrid record store, café, and cocktail and wine bar.
Day 1: A Partridge in a Pear Tree Gin , Liqueur A Partridge in a Pear Tree Ingredients 2 oz - Gin 1 oz - Pear Nectar.5oz 5oz - Lemon Juice Topped - Club Soda Garnish: Mint Sprig, (Elderflower and Pear Optional) Glassware: Wine Preparation Add all ingredients besides the club soda to a shaker tin without ice. Garnish and enjoy.
It also extends to The Betsy’s cocktail menu which boasts a massive globe-trotting wine list and a variety of inspired cocktails using a bevy of handmade ingredients. That includes their famed Clover Club, made with a homemade raspberry syrup. Betsy's Raspberry Syrup Ingredients Add 1 cup sugar and 1/2 cup hot water to a pot.
It’s a sophisticated yet simple cocktail, often overshadowed by its gin-based cousin, the Negroni. Its basically a Negronis whiskey-loving cousin: Swap out the gin for bourbon or rye, and you get this amazing balance of smoky caramel notes, herbal bitterness from Campari, and just a hint of sweetness from the vermouth.
Zero Zero Amaro 3/4 oz Pentire Coastal Spritz 3/4 oz Fresh Lime Juice 1/4 oz Jalapeño SimpleSyrup 2 drops of Saline Solution Directions : Combine all ingredients into a shaker tin, add ice, and give a good shake for about 10 seconds. Check out Athletic Brewing and Fre non-alcoholic wines. Double strain into a coupe glass.
Daydream cocktails feature flavours including Cazadores Blanco tequila, apricot brandy, strawberry gum distillate, raspberry syrup, illegal mezcal, whites, and lime. For the more lucid dream state there is the Escape, a blend of Four Pillars olive leaf gin, St Germain, Palo Santo vodka, simplesyrup, lemon, and egg whites.
While selections like white wine and cold beer are obvious, numerous cocktails abound which feel tailor-made for summer sipping. He devised the cocktail to accompany shellfish, with a gin-based spirit mixed with fruits and spices. RS Gin and Tonic 2 oz. tonic water 1 wedge lime Build the drink over rocks, gin first, then tonic.
Start with the "holy trinity" of base liquors: vodka, gin, and rum. For gin, Tanqueray 10 offers a citrusy profile. Wine glasses are essential for wine enthusiasts, and beer glasses cater to beer lovers. Highball Glass: For Gin & Tonic, Moscow Mule. Simplesyrup is a must-have.
Print French Kiss Course Drinks Keyword gin, grapefruit, lemon, raspberries, Simplesyrup, sparkling ros Ingredients oz. Raspberry and grapefruit-infused gin oz. Sugar syrup oz. Lemon juice Instructions Combine infused gin, syrup and lemon juice in a shaker.
Many people go dry on weekdays only during this period of time– so don’t think it’s all or nothing if you’re not quite ready to give up your glass of wine! Monday : With whiskey and gin alternatives, you can recreate many classic cocktails with Monday’s non-alcoholic spirits. Garnish with a lemon wheel.
Print Lychee Rose Gin Spritz Course Drinks Keyword gin, lemon, Lychee, rose jam, soda Ingredients 1 ½ oz. Empress 1908 Elderflower Rose Gin ½ oz. Float gin on top. Honey simplesyrup 1 oz. Fid Street gin ¾ oz. Vodka 1 oz.
Sapphire Martini Ingredients: 1 oz Bombay Sapphire Gin 1 oz Blue Curacao 1 oz Lemon Juice 1 oz Lillet Blanc Directions: Combine all ingredients into a cocktail shaker with ice, and shake for 5-7 secs. Strain into a Nick & Nora glass or wine glass. Strain into a rocks glass with a “diamond cut” large ice cube.
Print Young Hearts Course Drinks Keyword elderflower liqueur, lemon, orange bitters, Simplesyrup, strawberry, vodka Ingredients 1 strawberry 1 ½ oz. Simplesyrup 1 dash Orange bitters 1 Egg white Instructions In a shaker, muddle the strawberry. . Strain into a wine glass.
Raspberry Gin and Sorbet Cocktail It might be under a hundred today, but in the summer, I still want a cold and refreshing cocktail to sate my thirst, and this Gin Sorbet Cocktail ticks all the boxes. About the Gin and Sorbet Cocktail One of my perfect summer cocktails to riff on is a sour. Post may contain affiliate links.)
A Taste of Treviso’s Heritage A short one-hour drive from Venice, Treviso is Italy’s Prosecco capital and the wine region where La Marca is made. The brand is proud to represent over 4,500 local grape growers to produce what has become one of the most loved sparkling wine brand in the U.S. Add ice and shake well until chilled.
ABV beers, alcohol-free wines and cocktails made with spirit alternatives, such as Lyre’s, Seedlip and Ceder’s, as well as non-alcoholic bitters, including Dram and All the Bitters. The cocktail that I’m ordering for myself is either a Naked & Famous or a Gin & Tonic with a splash of Aperol. We offer many 0.0%
Imagine muddling fresh strawberries with a hint of mint, releasing their fragrant juices into a sparkling gin cocktail. Rhubarb's unique tang, reminiscent of tart apples and cranberries, adds a refreshing twist, perfect for a spritz or a rhubarb-infused gin.
Zero Zero Amaro 3/4 oz Pentire Coastal Spritz 3/4 oz Fresh Lime Juice 1/4 oz Jalapeño SimpleSyrup 2 drops of Saline Solution Directions : Combine all ingredients into a shaker tin, add ice, and give a good shake for about 10 seconds. Check out Athletic Brewing and Fre non-alcoholic wines. Double strain into a coupe glass.
While clear spirits like gin and tequila might feel like the most obvious choices for summertime sipping, rum and bourbon also have their place, as do lighter, low-ABV options like vermouth and Pimm’s. What better way to refresh your palate than with cucumber, mint, lime, and gin? Basically, the cocktail is a Gin Mojito.
Ullo owner and drinks creator, Kurtis Bosley Ullo Pizza & Wine 23 The Strand, Dee Why NSW @ullo.pizzawine ULLO Pizza & Wine is the new venue by Oi Hospitality (Banco Manly, Corretto Dee Why, Bottled by BLOC) that is bringing a late-night vibe to the Dee Why Strip.
The Pride Cocktail, shown atop, is made with Empress gin, Ketel One Grapefruit Rose vodka, hibiscus, lemon, egg white and edible glitter, and priced at $15 ($18 in Las Vegas). Print The Out and Proud Paloma Course Drinks Keyword blanco tequila, Chambord, lime, red grapefruit juice, sparkling wine Ingredients 1 ½ oz.
This approach takes an existing recipe and swaps out one ingredient at a time for one that functions the same but alters the character of a drink — like swapping the simplesyrup in a Whiskey Sour for honey syrup to make a Gold Rush , for example. The prime example of this technical ingenuity is the Shinji’s Gin Fizz.
Gin, celebrated for its aromatic blend of juniper berries and botanicals, has long held a revered place in the world of spirits. But, as the non-alcoholic movement continues to grow, a new wave of non-alc gins has emerged, promising the familiar flavors without the alcohol. Soon, the gin craze began. What is non-alcoholic gin?
In this book, Thomas states the recipes for a Brandy Sour and a Gin Sour. One such variation was the addition of a red wine float, for which an unnamed bartender in Chicago claimed credit in 1883. To keep this simple, I am going to use the recipe given by the International Bartenders Association (IBA). This is a New York Sour.
It’s a fascinating book that includes instructions for “how to extract a milky white substance from the rays of the moon” and “viper wine is made thus.” Thankfully for us, Ben was inspired to create not a better viper wine but rather the world’s first non-alcoholic distilled botanical spirit.
Per NHLC: The New Hampshire Liquor Commission (NHLC) and Bord Bia have forged an international partnership to provide NH Liquor & Wine Outlet customers exclusive access to the world’s finest Irish whiskeys. In comparison, there’s more wine influence here but a bit less body. distribution. This is a youthful and subdued single malt.
To the blended berries he adds Pectinex, an enzyme that breaks pectin — the natural gelling agent that holds fruit cells together — along with Kieselsol and Chitosan, two fining agents commonly used in conventional wine production. At this point he runs the juice through a Spinzall to remove the solids, leaving a perfectly clear juice.
Here, I’ve combined a muddle of mint and strawberry with whiskey and sparkling wine, but this works equally well with vodka or gin for non-whiskey drinkers. Here there’s no ice, and while there is simplesyrup and a touch of bourbon, a healthy topping of bubbles takes this far from the julep template.
Therefore I found myself looking to take the base recipe and replace the fancy sparkling wine for a more common ingredient. This is both a liqueur drink and a gin drink depending on how you decide to categorize it. For my party I’m considering the gin cocktail, even though the Aperol is really the star and main flavor throughout.
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