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Celebrate The Met Gala From Home With These 6 Cocktails!

Chilled Magazine

parts Goslings Black Seal Rum 1/2 part Simple Syrup 3-4 Fresh Mint Leaves 2-3 Fresh Blackberries Juice of half a Lime 3 parts Soda Water Dash of Aromatic Bitters Preparation Muddle the fresh blackberries, fresh mint leaves, simple syrup and the juice of half a lime. Hendrick’s Gin 0.5 Empress 1908 Gin 0.75

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2 La Marca Prosecco Cocktails for Spring

Chilled Magazine

Gin , Sparkling Wine Lemon Bliss Ingredients 3 oz. Stratosphere Original Gin 1 oz. simple syrup Lemon peel Preparation Shake all ingredients except La Marca Prosecco. Add raspberry vodka and rose syrup. Check out two cocktails that perfectly complement the charm of La Marca Prosecco. La Marca Prosecco 1½ oz.

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Toast To Love With These 8 Valentine’s Day Cocktails!

Chilled Magazine

Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Fords Gin 6 drops Jasmine Water 3 oz. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. Liqueur , Vodka Lover’s Lane by Mixologist Jessica Christensen, Graton Resort & Casino Ingredients 3/4 oz. Charbay Vodka 3/4 oz.

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6 Cocktails to Sip this Season

Chilled Magazine

Liqueur , Vodka Bottega Gianduia “Chocolate Passion” Ingredients 1 oz Bottega Gianduia Hazelnut Liqueur 1 oz Sausage Tree Vodka 1 oz Bailey’s Irish Cream Raspberries (to garnish) Preparation Pour the ingredients into a cocktail shaker with ice and shake vigorously. Give these seasonal sippers a mix. Shake vigorously.

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Check Out Blu on the Hudson’s New Summer Cocktail Menu

Chilled Magazine

Rosé Wine , Vodka Don’t Be Shy Ingredients 1 1/2 oz. Tito’s Vodka 1 oz. Simple Syrup 1 oz. Gin Naked After Midnight Ingredients 1 1/2 oz. Nasturtium Leaf-infused Botanist Gin 1 oz. Cucumber and Shiso Leaf Homemade Syrup 1 oz. Check out three of them below! Strawberry Soju 1 oz. Aperol 1 oz.

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6 Sorel and Soda Cocktails for Summer

Chilled Magazine

Simple Syrup (1:1) 3 oz. Gin , Rum , Vodka Line-of-Scrimmage by Bartender Tiffanie Barriere Ingredients 2 oz. Cherry coke Preparation Garnish with salt rim and cherry. Mezcal , Rum Papa-Legba by Bartender Saeed “Hawk” House Ingredients.75 Hawk’s Private Batch of La Luna Mezcal.75 Lime Juice.75 Sorel 2 oz. Lemon Juice.5

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3 Classic Cocktail Riffs using Coco Lopez for National Coconut Day

Chilled Magazine

Gin , Liqueur Coconut Collins by Bartender Erin Rea Ingredients 2 oz. 9 Gin ¾ oz. simple syrup ¾ oz. Rum , Vodka White Coconut Martini Ingredients 1 ¼ oz. Rum , Vodka White Coconut Martini Ingredients 1 ¼ oz. Vanilla Vodka ¾ oz. Waterloo No. lemon juice ¾ oz. Top with soda water, garnish with lemon.

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