Remove Gin Remove Simple Syrup Remove Tequila
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Cranberry Simple Syrup Recipe

Moody Mixologist

If you’ve ever made cranberry sauce for Thanksgiving, you can make this very easy cranberry simple syrup. Their bold tartness is perfectly balanced by the sweetness of sugar or honey in a syrup or sauce. Cranberry Gimlet Make a wintery twist on the classic Gimlet by substituting this cranberry syrup for plain simple syrup.

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Quick Pineapple Simple Syrup

Moody Mixologist

Pineapple simple syrup is a great way to enjoy the tropical flavor of fresh pineapple all year round. This ultra easy recipe uses just two ingredients, and whether you have a whole fresh pineapple or just bottled juice on hand, I have the perfect pineapple syrup for you! What is simple syrup? That’s it!

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Blackberry Simple Syrup Recipe

Moody Mixologist

Berry simple syrups are some of the easiest to make and the most versatile to use, making them well worth the small effort to make them. Did you know that you don’t even have to cook blackberry simple syrup? Also try my fun and super quick Fresh Raspberry Simple Syrup Recipe !

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Elements: Midori

Imbibe Magazine

At Strange Beast in Ventura, Ristaino amplifies Midori’s melon character with a fresh honeydew syrup in the Millennial Falcon Fizz. London dry gin anchors the drink, while blanc vermouth and a dash of absinthe lend complexity to the sweet melon flavor. London dry gin 3/4 oz. coconut syrup 1/2 oz. reposado tequila 1/2 oz.

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Countdown To Halloween With These 14 Spooky Sips

Chilled Magazine

Gin Graveyard Smash Ingredients 2 oz. Empress 1908 Cucumber Lemon Gin ¾ oz. Simple Syrup 4 Mint Leaves 3 Cantaloupe Cubes Preparation In a shaker tin, muddle cantaloupe cubes with the liquid ingredients. Gin , Sparkling Wine Witching Hour Martini Ingredients 1 oz. Glendalough Wild Rose Irish Gin 1 oz.

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Passion Fruit Simple Syrup Recipe

Moody Mixologist

Uses for passion fruit syrup Passion fruit simple syrup adds delicious tropical notes to all kinds of drinks, from cocktails to iced teas and lemonade. Use passion fruit syrup in place of simple syrup or sugar in a basic lemonade and you won’t be dissapointed! More details on that below!

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Drink of the Week: Le Moné Aperitif

Imbibe Magazine

I’ve substituted it for the triple sec in a batch of sangria and swapped it for the simple syrup in a French 75. But my favorite way to drink Le Moné is as a simple spritz. For a punchier spritz, you could also add a shot of vodka, gin, or tequila blanco. Would that change it from a spritz to a long drink?

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