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And while we could easily write about the slew of easy-to-make classic drinks featuring whiskey, rum, tequila, and vodka, today is gins time to shine. This includes the Gin & Tonic, Negroni, Gimlet, and more. If you only learn how to make one gin cocktail perfectly, make it a Gin & Tonic. London Dry Gin 1 oz.
Crafted with real botanicals, NOLET’S Silver Gin was created for a new generation of gin drinkers. It features a unique combination of botanicals never used in gin before. The floral and fruit-forward gin is bottled at 47.6% It is as complex as it is simple when imbibed with NOLET’S Silver Gin.
In honor of Brat Summer coming to an end, (and whispers about a Brat Autumn around the corner) the team at Empress Gin has created some cocktails that perfectly capture the Brat spirit! Gin Basil Gimlet X Apple Ingredients 2 oz. Empress 1908 Cucumber Lemon Gin ¾ oz. Gin Emerald Collins X 360 Ingredients 1 and ½ oz.
The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Gin , Liqueur , Sparkling Wine Hampton 75 Ingredients 3/4 fresh lemon juice 3/4 basil simplesyrup 2 dashes orange bitters 1 oz. A classy summer feel. Top with Prosecco.
The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. The post The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin appeared first on Chilled Magazine. Garnish with Rosemary sprig.
The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. ” Gin Thai Basil Breeze by De’Qustay S. of Plymouth Gin 1/8 fresh mint (Shot glass full) ½ oz. basil simple* ¾ oz. Gin Seize the Night by Lauren Pellecchia Ingredients 1 1/2 oz.
We invite you to indulge in something new this gin season. A refined twist expressed in three classic cocktails using a premium London dry gin reminiscent of the English countryside. Highclere Castle Gin lends a light and sophisticated touch to our timeless favorites. Gin Ginjito Royale Ingredients 3 oz.
I focus on using different fresh herbs in my cocktails, but Ive been on this savory dill martini kick, experimenting with dill rapid infusions with vodka and gin and building on that with caper or pepperoncini brine for fun takes on a dirty martini. Purple Radish-Washed Gin oz. Dill has been my inspiration lately.
parts Goslings Black Seal Rum 1/2 part SimpleSyrup 3-4 Fresh Mint Leaves 2-3 Fresh Blackberries Juice of half a Lime 3 parts Soda Water Dash of Aromatic Bitters Preparation Muddle the fresh blackberries, fresh mint leaves, simplesyrup and the juice of half a lime. Hendrick’s Gin 0.5 Empress 1908 Gin 0.75
What better way to celebrate the vibrant energy of Spring than with a refreshing Gin cocktail? These 5 libations from Malfy Gin and Monkey 47 Gin are not only easy to make, but they’re also delicious transitions from the heavier, warmer drinks of winter. Gin Malfy Gin Affogato Ingredients 1 part Malfy Gin Limone 1.5
Sip on the Bombay Rose, a delicate mix of gin, lychee, and rose water thats as elegant as a bouquet of flowers. SimpleSyrup Preparation Combine ingredients into a mixing glass with ice. Photo by Cody Goldstein Gin , Vermouth Coming Up Roses by Cody Goldstein / @muddlingmemories Ingredients 1 oz. Blanc Vermouth 1 oz.
Gin , Hard Cider , Liqueur The Smokey Mango Ingredients 1 oz Yu Gin 1 oz Jules Theuriet Mango Liqueur Top off with sparkling cider Preparation In a shaker, add ice, Yu Gin, and Jules Theuriet Mango Liqueur. Shake well and strain into a coupe glass. Pour into a coupe glass and add a sprig of rosemary for garnish.
Gin is one of the most popular spirits and one of the most common liquors used in cocktails. From Prohibition era classics like the Bees Knees to the iconic Martini or the eternally refreshing Gin and Tonic , theres a gin cocktail for just about everyone. What is gin? Most gins are around 40% alcohol by volume.
This tantalizing concoction, made with Plymouth Gin and a blend of tropical fruits, had become James’s signature drink, a taste of paradise in every sip. With the wind in his hair and the salt on his lips, he savored the exquisite flavors of guava, passion fruit, and gin, with just a hint of coffee to add depth to the experience.
Photo by Randy Schmidt Absinthe , Gin , Liqueur , Vermouth Boozy Muse Ingredients 1 oz. Citadelle Gin 0.25 SimpleSyrup Preparation Using a bar spoon, gently muddle basil with simplesyrup in a shaker tin. Chareau Aloe Liqueur.25 Lime Juice 0.5
Brandy , Liqueur Gran Duque D’Alba Solera Gran Reserva – “The Duque’s Side Car” Ingredients 1 3/4 oz Gran Duque d’Alba Solera Grand Reserva 1/2 oz Bauchant Orange Liqueur 1 oz Fresh Lemon Juice 1/2 oz SimpleSyrup Preparation Rim a coupe glass with a lemon wedge. Dip in sugar and set aside (optional). Shake vigorously.
Gin , Sparkling Wine Lemon Bliss Ingredients 3 oz. Stratosphere Original Gin 1 oz. simplesyrup Lemon peel Preparation Shake all ingredients except La Marca Prosecco. Get ready to celebrate spring with sparkling concoctions that will elevate your mixology game and impress your guests. La Marca Prosecco 1½ oz.
Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Fords Gin 6 drops Jasmine Water 3 oz. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. Squeeze in about a teaspoon of agave, add a little more if you like it sweeter (simplesyrup works here too if that’s what you have on hand).
SimpleSyrup 1 oz. Gin Naked After Midnight Ingredients 1 1/2 oz. Gin Naked After Midnight Ingredients 1 1/2 oz. Nasturtium Leaf-infused Botanist Gin 1 oz. Cucumber and Shiso Leaf Homemade Syrup 1 oz. Tito’s Vodka 1 oz. Strawberry Soju 1 oz. Aperol 1 oz. Lime Juice 1/4 oz. Garnish with bamboo leaf.
SimpleSyrup (1:1) 3 oz. Gin , Rum , Vodka Line-of-Scrimmage by Bartender Tiffanie Barriere Ingredients 2 oz. Cherry coke Preparation Garnish with salt rim and cherry. Mezcal , Rum Papa-Legba by Bartender Saeed “Hawk” House Ingredients.75 Hawk’s Private Batch of La Luna Mezcal.75 Lime Juice.75 Uncle Waithley’s Ginger Beer.
I’ve substituted it for the triple sec in a batch of sangria and swapped it for the simplesyrup in a French 75. But my favorite way to drink Le Moné is as a simple spritz. For a punchier spritz, you could also add a shot of vodka, gin, or tequila blanco. Would that change it from a spritz to a long drink?
Photo by Las Californias GinGin , Sherry , Vermouth Suegra’s Casserole Ingredients 2 oz. Photo by Las Californias GinGin , Liqueur Figueroa Street Highball Ingredients 1 ½ oz. SimpleSyrup OR 3 Sugar Cubes Preparation Pull a fresh shot of Peace Coffee espresso and pour it into an ice-filled cocktail shaker.
Rather than ordering a classic like a Gin & Tonic or Old Fashioned and asking the bartender to make it strong , there are a few particularly powerful cocktails that pack a punch all on their own. Then, four ounces of ice-cold gin is poured directly into the glass, making the drink essentially straight gin.
Gin Graveyard Smash Ingredients 2 oz. Empress 1908 Cucumber Lemon Gin ¾ oz. SimpleSyrup 4 Mint Leaves 3 Cantaloupe Cubes Preparation In a shaker tin, muddle cantaloupe cubes with the liquid ingredients. Gin , Sparkling Wine Witching Hour Martini Ingredients 1 oz. Glendalough Wild Rose Irish Gin 1 oz.
This refreshing beverage features Tito’s Vodka, watermelon, basil-infused simplesyrup, and lime, making it the perfect complement to the restaurant’s extensive wood-fired pizza menu. Photo by Evan Sung Gin , Liqueur Peach G+T by Claro Ingredients 1 quart house-made Peach Syrup 1 quart Lime Juice 1.5
Gin Coconut Collins by Erin Rea - Dripping Springs, Texas Ingredients 2 oz. 9 Gin ¾ oz. simplesyrup ¾ oz. Our cream can be used as a substitution of any sweetener without overpowering the other ingredients and the final desired flavor.” Waterloo No. lemon juice ¾ oz. Strain into a tall glass with fresh ice.
Gin , Liqueur Coconut Collins by Bartender Erin Rea Ingredients 2 oz. 9 Gin ¾ oz. simplesyrup ¾ oz. Check out these three riffs on classic cockails using Coco Lopez Real Cream of Coconut and celebrate National Coconut Day! Waterloo No. lemon juice ¾ oz.
Perhaps basing a cocktail on a citrus-centric French gin, one of our blanche Armagnacs, or a light French whisky, complemented by one of our amazing fruit liqueurs like the pamplemousse, or one of our vermouths would get you where you want to be. Simplesyrup Preparation Combine in a shaker with ice and shake until well chilled.
Gin Jim Corbett National Park Ingredients 1.5 Gin 1/2 oz. SimpleSyrup 3 drops Saline Solution 1 oz. Jaan Paan Liqueur 3 dashes Angostura Bitters Preparation Combine all ingredients in a shaker. Shake and strain into rocks glass. Garnsh with betel leaf. Green Chartreuse 1 oz. Green Apple 2 Basil Leaves 3/4 oz.
Print Year of the Snake Course Drinks Keyword coconut liqueur, edamame, gin, kumquat, lychee soda, Midori Ingredients 1 oz. Roku gin 2 oz. Print Lunar Blossom Course Drinks Keyword cranberry, lemon, lychee liqueur, Simplesyrup, strawberry, vodka Ingredients 1 oz Ketel One vodka oz.
Gin , Liqueur Jim Corbett National Park Ingredients 1.5 Gin 1/2 oz. SimpleSyrup 3 drops Saline Solution 1 oz. Jaan Paan Liqueur 3 dashes Angostura Bitters Preparation Combine all ingredients in a shaker. Shake and strain into rocks glass. Garnish with betel leaf. Green Chartreuse 1 oz. Green Apple 2 Basil Leaves 3/4 oz.
That includes their famed Clover Club, made with a homemade raspberry syrup. Gin Betsy’s Clover Club Ingredients 1 1/2 oz Tanqueray 10 Gin 3/4 oz Lemon Juice 3/4 SimpleSyrup Preparation Add the Monkey 47 Gin, lemon juice, raspberry syrup* and egg white into a shaker with ice.
Day 1: A Partridge in a Pear Tree Gin , Liqueur A Partridge in a Pear Tree Ingredients 2 oz - Gin 1 oz - Pear Nectar.5oz Blackberry Syrup* Ingredients 1 liter - SimpleSyrup 200g - Blackberries 1g - Salt Preparation Combine all of the ingredients into a pot and cook at a low heat for 1 hour. Garnish and enjoy.
Lavender is a quintessential spring flavor and this easy simplesyrup recipe is the perfect way to add it to all your favorite drinks and treats. From lavender lattes to cocktails, mocktails or lemonade, lavender simplesyrup is a surprisingly versatile ingredient, and it only takes a few minutes to whip up.
If you’ve ever made cranberry sauce for Thanksgiving, you can make this very easy cranberry simplesyrup. Their bold tartness is perfectly balanced by the sweetness of sugar or honey in a syrup or sauce. Cranberry Gimlet Make a wintery twist on the classic Gimlet by substituting this cranberry syrup for plain simplesyrup.
Its a simple mix of gin , citrus, mint, and sugar, but behind that refreshing exterior lies a surprisingly tangled history. And is it just a minty gin Daiquiri , or is there more to this creation? Either way, the Southside has endured, even as other Prohibition-era cocktails have faded into obscurity. Tune in for more.
Pineapple simplesyrup is a great way to enjoy the tropical flavor of fresh pineapple all year round. This ultra easy recipe uses just two ingredients, and whether you have a whole fresh pineapple or just bottled juice on hand, I have the perfect pineapple syrup for you! What is simplesyrup? That’s it!
Lavender SimpleSyrup Making your own flavored SimpleSyrup is an easy way to customize your cocktails and elevate your mixology. Lavender simplesyrup is just that; simple. The great thing about simplesyrup is you can use this process for a variety of flavors that suit your recipe or taste buds!
Berry simplesyrups are some of the easiest to make and the most versatile to use, making them well worth the small effort to make them. Did you know that you don’t even have to cook blackberry simplesyrup? Also try my fun and super quick Fresh Raspberry SimpleSyrup Recipe !
It is not one spirit, but at least twelve unique spirits that can be as different as gin is to tequila, so a bartender needs to understand what style they’re working with and what it brings to a cocktail. That’s a lot of spirit and a lot of opportunity to get creative. Because the best part about baijiu is that no baijiu is the same. “It
It’s a sophisticated yet simple cocktail, often overshadowed by its gin-based cousin, the Negroni. Its basically a Negronis whiskey-loving cousin: Swap out the gin for bourbon or rye, and you get this amazing balance of smoky caramel notes, herbal bitterness from Campari, and just a hint of sweetness from the vermouth.
Opened in 2022 by Beth and Chris Vecera, Naysayer sources beans directly from growers worldwide to use in pour overs and espresso drinks, plus seasonal specials like the Blackberry Sage E&T, an espresso gently sweetened with blackberry-sage-infused simplesyrup and topped with tonic water.
oz Gin 3 oz Junmai Sake 0.5 oz SimpleSyrup 0.5 oz Cinnamon Syrup (use Monin Cinnamon or make your own*) 1 oz Sparkling Coconut Water For each cocktail: Combine all ingredients in a chilled glass and enjoy! Guava Coconut Paloma Ingredients: 1.5 oz Blanco Tequila 0.75 oz Lime Juice (fresh or perricone if possible) 0.75
Photo by Paige Ledford via Unsplash OLD FASHIONED 2 ounces Ritual Whiskey Alternative ¼ ounce SimpleSyrup 2 Dashes Stirrings Blood Orange Non-alcoholic Bitters Technique : Add simplesyrup, Stirrings bitters, and Ritual whiskey to your mixing glass. I started with gin. Add ice and stir with a bar spoon to chill.
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