Cheers

MARCH 11, 2024

Especially when collaborating with top liquor brands, these businesses can craft signature cocktails that reflect their unique location and create a memory with each sip. As we explore this fusion of mixology and marketing, we’ll uncover the art behind location-specific cocktails setting new standards in the beverage experience.

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A Bar Above

SEPTEMBER 13, 2024

It covers everything from classic cocktails to some more modern and unique drinks; so know matter what day it is, the recipient will get the opportunity to make a delightful cocktail. Add a personal touch by flagging your own favorite cocktail recipe or adding a mini bottle of alcohol to the gift.

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VinePair

JANUARY 15, 2024

This can be something standard, like a Gin & Tonic or a Manhattan , or something from a menu. But is it rude to ask for their recipe for a specific cocktail? Or a detailed recipe for a proprietary signature cocktail? At baseline, you’re going to order a drink. I’d say it depends on a few things.

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Bar Magazine

NOVEMBER 21, 2024

PocketSquare – the east London rooftop bar with skyline terrace – will launch a winter menu celebrating gin cocktails. Accompanying the menu will be collection of pop-art inspired cocktail prints and a seasonal makeover of the bar’s alfresco terrace. There’s something on the list for everyone… as long as they like gin!”

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Today's Bartender

NOVEMBER 15, 2019

Supposedly all they had was gin, vermouth, bitters, maraschino liqueur, and lemon. Boothby The signature cocktail of William T. Cocktail Bill” Boothby, a bartender at the historic Palace Hotel in San Francisco, contains sweet vermouth, bourbon, bitters, and a splash of champagne. Hence, the martini was born!

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Steve the Bartender

DECEMBER 9, 2024

Print Shiraz Me Not The Shiraz Me Not is The Winery's (Sydney venue) signature cocktail. The drink is a punchy, flavourful vodka-based cocktail that heroes Shiraz gin–an intensly-flavoured gin infused with Shiraz grapes. This recipe was featured in Sydney Cocktails published by Cider Mill Press.

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Spiritz

APRIL 8, 2024

As for the beverages, the restaurant’s alcobev menu is thoughtfully divided into five captivating sections—Signature Cocktails, The Beekeeper, Classic, Gin and Tonics and Spirits Selection, which together unveil a rich tapestry of stories and libations that extend beyond conventional boundaries.

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Cheers

JUNE 25, 2024

What are some of the new flavor profiles you’ve been experimenting with on the signature cocktail menu? I’m into cooking and like approaching cocktails in a similar way to how others approach food recipes. Because of that, our signature drinks are definitely more culinary-driven. Nolet’s gin ¼ oz.

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Australian Bartender

JANUARY 22, 2024

.” – Stefano Catino, Director of Hospitality, PUBLIC The cocktail list, created by Maybe Sammy expert Paolo Maffietti, is short and punchy with a special nod to grape-based liquor. Taking a minimalist approach, the cocktail list consists of five signature cocktails with a focus on flavours and origins of ingredients.

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The Cocktail Lovers

FEBRUARY 7, 2025

Edwin Frost (left) and Chris Tanner celebrating their new venture We also hear that the menu will be split into three sections: One-Sip cocktails (always a winner with us) and Signature Cocktails, which do exactly as as they say on the tin.

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VinePair

JUNE 20, 2024

Given vodka’s relatively neutral flavor profile, the cocktail takes on all the citrus flavor, so fresh-squeezed juice is a must here.You can also opt for gin at the base for an extra dose of herbaceousness. Be sure to rim your glass with salt so the cocktail lives up to its name.

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Spiritz

AUGUST 11, 2024

The use of such innovations can be evidenced with one of the signature cocktails of The Leela Palace Chanakyapuri, New Delhi, which is named the ‘Goldfinger’ This cocktail pays homage to Ian Fleming’s novel and features saffron-infused gin, aperol, cacao liqueur, orange bitters, and olive caviar.

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Australian Bartender

JULY 2, 2024

Signature cocktails include the Puttanesca Martinez, priced at $24, which is inspired by a mural outside Arlechin and reinterprets the classic pasta sauce. Midnight Gold, priced at $25, is made with saffron-infused gin, mandarin liqueur, and a splash of lemon, topped with luxurious liquid meringue and strawberry crumb.

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A Bar Above

NOVEMBER 14, 2023

The Color Blue: Sapphire Martini This cocktail recipe references the color blue, as the colors blue and white have become the official colors of Hanukkah in recent years– perhaps because of the traditional prayer shawl or various references to blue in the Old Testament.

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Australian Bartender

JULY 7, 2024

Signature cocktails include the Puttanesca Martinez, priced at $24, which is inspired by a mural outside Arlechin and reinterprets the classic pasta sauce. Midnight Gold, priced at $25, is made with saffron-infused gin, mandarin liqueur, and a splash of lemon, topped with luxurious liquid meringue and strawberry crumb.

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Advanced Mixology

MAY 14, 2024

Drinks: Timeless cocktails like martinis, Gin Rickeys , or mint juleps in vintage glassware—drinks that evoke the era. Consider having a signature cocktail for the event, such as a Lava Flow or a Hawaiian Margarita. Create a signature cocktail, such as the Ghoul's Grog, featuring layers of green and red liqueurs.

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Cheers

JANUARY 2, 2024

Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails.

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Bartender.com

AUGUST 15, 2024

Ingredients: 2 oz Lillet Blanc 1 oz Bombay Sapphire Gin ½ oz St-Germain (elderflower liqueur) 2 oz Simply Grapefruit Juice Lavender sprigs for garnish Ice cubes How to Make a French Blonde: Mix the Ingredients: Combine Lillet Blanc, gin, St-Germain, and grapefruit juice in a shaker tin. Infuse your gin with rosemary for a herbal twist.

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Cheers

JANUARY 3, 2024

Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails.

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VinePair

DECEMBER 1, 2023

At his current bar, Million started slinging cocktails and, after just four months, went on to become bar manager. Here, Million tells VinePair about his history, what the holidays mean to him, and his signature cocktail, Mana Medicine. Anything that can stand on its own, you can make into a cocktail you’ll really enjoy.

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Bartender.com

AUGUST 14, 2024

Signature Cocktails to Watch Out For The summer menu is centered around three standout cocktails that merge innovative ingredients with classic techniques, offering a delightful experience for every guest: 1. Ingredients: Nasturtium leaf-infused The Botanist Gin Shiso and cucumber cordial Shochu Mediterranean tonic Lime juice 3.

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Australian Bartender

DECEMBER 3, 2023

With the bar’s inclusive mission in mind, the range of signature cocktails to low- and no-ABV drinks by Graham and Head Bartender Wakana Murata offers something for everyone – without sacrificing on quality, even if you’re skipping the booze. ” – Holly Graham.

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Bar Magazine

JANUARY 14, 2025

The American Bars new menu, Liquid Moments, distils 135 years of cherished memories at The Savoy into a collection of signature cocktails. In honour of this tradition, A Touch of Pink combines Portobello Road gin, Muyu Jasmine Verte and lemon, scattered with perfectly pink rose petals.

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VinePair

DECEMBER 14, 2023

There are plenty of cost-effective Cognac options to enjoy with friends in your living room, either on its own or in a Sazerac or a Sidecar — you can even swap it in for the gin in a French 75 if you’re feeling saucy. Many Cognacs, especially from smaller producers in the region, tend to outperform their price tag.

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The Cocktail Lovers

OCTOBER 25, 2024

It’s gin, it’s orange, it’s citrus, it’s sweetness and then it’s egg white for me.’ I wanted to bring a dryness, I wanted to bring a freshness and I wanted to bring a true flavour of orange to the drink that would truly sing with the Roku Gin. So when we first got our classics, I was like, ‘Oh, fantastic!’

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Bar Magazine

MAY 13, 2024

Each finalist will present their unique interpretation of this concept, incorporating Giffard’s premium range of liqueurs and syrups to craft signature cocktails that showcase their mastery of balance and creativity.

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Australian Bartender

APRIL 23, 2024

It continues to be a unique bar in Ballarat with over 200 whiskeys, signature cocktails and mocktails, and many gins, vodkas, and wines. Savannah was managing 18th Amendment Ballarat for Gorge and the opportunity to take over the bar was something she could not pass up.

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PubClub

SEPTEMBER 19, 2024

In addition to a new zone dedicated to gins and whisky, spirits and cocktail aficionados will find delight in cocktails by homegrown bars and spirit brands, including nostalgic Cantonese-inspired libations from Kinsman, tea-infused tipples from Tell Camellia, and locally made gin by Hong Kong distillery N.I.P.

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Bar Magazine

APRIL 30, 2024

The newly designed terrace will see the introduction of the brand-new cocktail menu, UNITY by Water, with a ground-breaking approach to crafting an exclusive list of in-house tonics that have sparked new bounds of creativity from the team.

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Bar Magazine

OCTOBER 30, 2024

For more information and to explore new signature cocktail recipes created to highlight the tasting notes of the ANGOSTURA 200-Year Anniversary Limited-Edition bitters, visit www.angosturabitters.com.

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Dry Atlas

DECEMBER 19, 2023

What is your personal favorite way to enjoy Cut Above, and do you have any signature cocktail recommendations? I enjoy Cut Above two ways: in what we term a Zero cocktail and a Cut cocktail. Zero cocktails are made just using Cut Above. And our Gin works superb in a Bee’s Knees or a Southside.

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The Cocktail Lovers

FEBRUARY 21, 2025

Carb loading on Giorgio Bargiani’s Martini sauce pizza, checking out The Cultural Exchange Series at Viajante87 and stocking up on the new Compass Box Hedonism just a few of the things we’re looking forward to in the coming week NEW TASTES The only thing better than a gin Martini with a pizza is a pizza with a Gin Martini Sauce topping.

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VinePair

JULY 25, 2024

It’s the ‘fajita’ of their cocktail list.” Signature cocktails are designed to taste the same across hundreds of locations, so ingredients are often prefabricated and laced with sugar and preservatives. Don’t get crazy, just a Dirty Martini with gin or vodka.” Olive Garden is for Martinis,” says Tulloch.

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Bar Magazine

SEPTEMBER 19, 2024

The world’s greatest celebration of cocktail culture celebrates its 15th year with £8 cocktails, global bar takeovers and luxury drinks experiences London Cocktail Week , the world’s original festival, will return from October 3rd-13th, with a schedule of more than 100 events showcasing the very best of the city’s world-leading bar scene.

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VinePair

JANUARY 22, 2024

Night-luxe is a natural fit for a wedding theme, as is its caffeinated Martini mascot, which has been cropping up as miniature signature cocktail-hour openers or passed at the end of the dinner hour with dessert for an “energizing boost” before the dancing commences.

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Chilled Magazine

DECEMBER 16, 2024

Complimentary signature cocktails are offered with every service. The vibe of Blind Barber is paired with a cocktail menu that offers a thoughtfully crafted lineup of cocktails and mocktails, from nostalgic classics to innovative creations. Their happy hour menu is offered Monday through Friday from 5 p.m.

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Chilled Magazine

FEBRUARY 8, 2025

Over the years, she has been the creative force behind many of Gratons signature cocktails and drink specials, blending artistry and flavor in the fast-paced casino environment. The Roses are Red cocktail draws its inspiration from the classic romance of Valentines Day. This personal connection keeps them coming back.

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