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Drink of the Week: El Tequileño Still Strength Blanco Tequila

Imbibe Magazine

Bonded bourbons and navy-strength gins and rums have filled that need for years. Now, a new tequila offers another way to scratch that higher-proof itch: El Tequileño Still Strength Blanco Tequila , this week’s Drink of the Week. It’s a 100 percent agave tequila, made using agave harvested from Los Altos de Jalisco.

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Celebrate the Fourth of July with These 4 Patriotic Cocktails

Chilled Magazine

Photo by Fort Hamilton Distillery Gin Bee’s Knees by Alex Clarke - Fort Hamilton Distillery Bar in Brooklyn, NY Ingredients 2 oz. Fort Hamilton New World Gin 3/4 oz. Honey Syrup (1:1) Preparation Add the gin, lemon juice and honey syrup into a shaker. Quintaliza Reposado Tequila 1 oz. Coconut Cartel Blanco Rum.5

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Countdown To Halloween With These 14 Spooky Sips

Chilled Magazine

Rum , Vermouth Diplomatico Rum Blood Moon Negroni Ingredients 1 Part Diplomatico Mantuano 1 Part Sweet Vermouth 1 Part Bitter Italian Aperitif Grapefruit Peel Preparation Add ingredients into an ice filled mixing glass and stir to combine/chill. Gin Graveyard Smash Ingredients 2 oz. Empress 1908 Cucumber Lemon Gin ¾ oz.

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Spirit of Gallo Re-Enters Luxury Rum Category with Ron del Barrilito

VinePair

Spirit of Gallo is expanding its luxury spirits portfolio with an investment in Puerto Rican rum brand Ron del Barrilito, according to a Monday press release. The deal will make Gallo the rum’s exclusive U.S. This move marks Spirit of Gallo’s return to luxury rum. To win in rum, we know it needs to be Super Premium+.

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8 Spooky Cocktails from Hotel Bars Around the US

Chilled Magazine

Photo by Bellyard Liqueur , Tequila The Overlook by Drawbar at Bellyard — Atlanta, GA Ingredients 2 oz. Reposado Tequila 1 oz. Photo by The Memphian Rum Scorpio by Tiger & Peacock’s at The Memphian — Memphis, TN Ingredients 2 oz. Bacardi Rum 1 oz. Roku Japanese Gin ¾ oz. Cachaca Rum 1 oz. Ube Syrup ½ oz.

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6 Sorel and Soda Cocktails for Summer

Chilled Magazine

Rum Sorel & Soda Ingredients 1 part Sorel 2 parts Club Soda Preparation Combine Sorel & club soda in glass of choice with ice, garnish with citrus. Additional Notes * Recommended: Fever-Tree Ginger Beer Rum , Tequila Charro-Cereza by Bartender Saeed “Hawk” House Ingredients.5 Blanco Tequila.25 Garnish with lime.

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Boozy Popsicles for Summer’s Swelter

Imbibe Magazine

Cucumber Gin & Tonic Popsicles Whip up a batch of these cucumber-studded Gin & Tonic popsicles for the coolest contribution to your next neighborhood BBQ. Piña Colada Popsicles Kick back and cool off with these boozy popsicles packed with a tropical trifecta of flavors—pineapple, coconut and rum.

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