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And while we could easily write about the slew of easy-to-make classic drinks featuring whiskey, rum, tequila, and vodka, today is gins time to shine. This includes the Gin & Tonic, Negroni, Gimlet, and more. If you only learn how to make one gin cocktail perfectly, make it a Gin & Tonic. Campari 1 oz.
Junipero Gin is gearing up to host its annual Martini Week. We ask Page Stoup, Senior Brand Manager Gin and Rum, Hotaling and Co. to tell us more about Junipero Gin and Martini Week. Participating bars and restaurants craft their own Martini recipes featuring Junipero Gin, promoting bold choices and individuality.
Photo by Fort Hamilton Distillery Gin Bee’s Knees by Alex Clarke - Fort Hamilton Distillery Bar in Brooklyn, NY Ingredients 2 oz. Fort Hamilton New World Gin 3/4 oz. Honey Syrup (1:1) Preparation Add the gin, lemon juice and honey syrup into a shaker. Coconut Cartel Blanco Rum.5 Coconut Cartel Añejo Rum.75
Frozen Gin & Tonic What’s more refreshing on a summer day than a Gin & Tonic? A frozen Gin & Tonic, especially one made with cooling cucumber. Frozen Jungle Bird This recipe ups the ante of the classic Jungle Bird by splitting the rum base five ways and throwing it all in a blender.
Rum Sorel & Soda Ingredients 1 part Sorel 2 parts Club Soda Preparation Combine Sorel & club soda in glass of choice with ice, garnish with citrus. Additional Notes * Recommended: Fever-Tree Ginger Beer Rum , Tequila Charro-Cereza by Bartender Saeed “Hawk” House Ingredients.5 Garnish with lime. Sorel 1 oz. Blanco Tequila.25
Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Fords Gin 6 drops Jasmine Water 3 oz. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. Photo by Tucker + Hossler Photography Rum , Sparkling Wine Sammy’s Love Potion #55 by Sammy’s Beach Bar Rum Ingredients 1 oz. Check them out below.
Rum Black Beauty by Goslings Ingredients 1.5 parts Goslings Black Seal Rum 1/2 part Simple Syrup 3-4 Fresh Mint Leaves 2-3 Fresh Blackberries Juice of half a Lime 3 parts Soda Water Dash of Aromatic Bitters Preparation Muddle the fresh blackberries, fresh mint leaves, simple syrup and the juice of half a lime. Hendrick’s Gin 0.5
Gin , Liqueur Coconut Collins by Bartender Erin Rea Ingredients 2 oz. 9 Gin ¾ oz. Rum , Vodka White Coconut Martini Ingredients 1 ¼ oz. coconut rum ½ oz. Coco Lopez Real Cream of Coconut Preparation In a shaker, stir together the half and half, coconut rum, vodka, and Coco Lopez Cream of Coconut. spiced rum 3 oz.
Cucumber Gin & Tonic Popsicles Whip up a batch of these cucumber-studded Gin & Tonic popsicles for the coolest contribution to your next neighborhood BBQ. Piña Colada Popsicles Kick back and cool off with these boozy popsicles packed with a tropical trifecta of flavors—pineapple, coconut and rum.
Rum , Vermouth Diplomatico Rum Blood Moon Negroni Ingredients 1 Part Diplomatico Mantuano 1 Part Sweet Vermouth 1 Part Bitter Italian Aperitif Grapefruit Peel Preparation Add ingredients into an ice filled mixing glass and stir to combine/chill. Gin Graveyard Smash Ingredients 2 oz. Empress 1908 Cucumber Lemon Gin ¾ oz.
The finalists had been determined by a preliminary round held in June, after which the six highest-scoring spirits in Gin, Rum, Liqueur, American Whiskey, World Whisky, and Agave Spirits advanced to the final round. Spirits of the Year were determined by the judges marking their top three in order.
Rum Walnut Alexander With aged rum, demerara syrup and walnut liqueur, this is a decadent, nutty take on the Brandy Alexander. Truss and Twine’s White Russian This take on the classic coffee cocktail gets twice the java via coffee liqueur and a coffee–infused gin.
Gin Lavender Gin Fizz Ingredients 1 1/2 oz. Premium Dry Gin 3/4 oz. Rum Matcha Colada Ingredients 1 oz. Coconut Rum Preparation Fill serving glass full of ice. The product boasts organic Japanese matcha powder in concentrate form, making it easy (finally) to create a matcha or add into any beverage!
Twelve Mile Limit This Prohibition-era recipe made with overproof rum, rye whiskey, and cognac is worth revisiting. Bijou This crisp and herbaceous classic from the late 1800s blends gin with a bouquet of herbs and spice from Chartreuse and vermouth. Saturn One of the most famous gin-based tropical cocktails.
Negroni Sbagliato While the Sbagliato is said to be the result of a busy bartender mistakenly using sparkling wine instead of gin in a Negroni , it turned out to be a pretty happy accident. The Lyndy Hop The Vesper gets dressed up for the holidays in The Violet Hour’s twist on the classic.
Will you select a base of whiskey, gin, vodka, rum, or tequila for your cocktail? In addition to sports legends, the Glimmerglass Opera and the Fenimore Art Museum round out the cultural sophistication of the locality, mirrored in the gin, vermouth and mint flavors of this cocktail named for the township. Tanqueray gin 3/4 oz.
Rum , Vermouth Chhatrapati Shivaji Terminus Ingredients 1.5 Agricole Rum.5 Gin Jim Corbett National Park Ingredients 1.5 Gin 1/2 oz. Check out a few of their cocktails from the menu below! Campari 1.5 Caramelized Pineapple 1 oz. Acid Adjusted Orange Juice 1 oz. Shake and strain into rocks glass. Garnsh with betel leaf.
Gin , Hard Cider , Liqueur The Smokey Mango Ingredients 1 oz Yu Gin 1 oz Jules Theuriet Mango Liqueur Top off with sparkling cider Preparation In a shaker, add ice, Yu Gin, and Jules Theuriet Mango Liqueur. Shake well and strain into a coupe glass. Pour into a coupe glass and add a sprig of rosemary for garnish.
Martini “The Martini lives and dies depending on the juxtaposition of vermouth and gin,” says DiMonriva. Knowledge not just of proper vermouth storage (it goes in the fridge, by the way) but also of the botanicals that make up the ingredients (both the gin and the vermouth). What are the flavors in the rum?
Normindia Gin ½ oz. Nouaison Gin ½ oz. Gabriel Boudier London Dry Gin Club Soda Seaweed to garnish Preparation: Combine ingredients in rocks glass with ice. They are a must try for summer. Aviation Ingredients 1 ½ oz. Gabriel Boudier Maraschino liqueur ½ oz. fresh lemon juice ¼ oz. Gabriel Boudier Elderflower Liqueur 1 oz.
for 375mL bottle | Available: Select Retailers and Caskers This holiday season Monkey 47, the cult-favorite, ultra-premium dry gin from Germany’s Black Forest, released the newest edition of its Distiller’s Cut, an annual collectible release featuring a carefully selected 48th botanical to enhance Monkey 47’s signature Schwarzland Dry Gin.
Mary Pickford and Daiquiri “I think of these two as quintessential drinks made with white rum smuggled into the country during Prohibition.” The Mary Pickford, a rum-forward sipper, is named for the famed silent movie actress and created by bartender Eddie Woelke who fled to Cuba during Prohibition.
Rum , Vermouth Chhatrapati Shivaji Terminus Ingredients 1.5 Agricole Rum.5 Gin , Liqueur Jim Corbett National Park Ingredients 1.5 Gin 1/2 oz. Check out a few of their cocktails from the menu below! Campari 1.5 Caramelized Pineapple 1 oz. Acid Adjusted Orange Juice 1 oz. Shake and strain into rocks glass.
Bonded bourbons and navy-strength gins and rums have filled that need for years. There are plenty of days when the end of the work day is best celebrated with a crisp beer, a glass of wine, or something else light and refreshing. But some days demand a little more oomph in the glass.
17, 2024 The Coca-Cola Company and Bacardi Limited today announced an agreement to debut BACARDÍ rum and Coca-Cola as a ready-to-drink (RTD) pre-mixed cocktail! Through this relationship, we will expand our reach and accessibility so that even more consumers of legal drinking age can enjoy this classic BACARDÍ rum and Coca-Cola cocktail.”
Not So Late Night Tonic The botanical flavors of gin and tonic merge seamlessly with the bittersweetness of chocolate and coffee. The Whiskey Sea The warm notes of rum, banana, and chocolate contrast a bright pop of citrus. Rum Hot Chocolate Aged rum improves an already delicious apres-ski classic.
Spirit of Gallo is expanding its luxury spirits portfolio with an investment in Puerto Rican rum brand Ron del Barrilito, according to a Monday press release. The deal will make Gallo the rum’s exclusive U.S. This move marks Spirit of Gallo’s return to luxury rum. To win in rum, we know it needs to be Super Premium+.
Photo by Las Californias GinGin , Sherry , Vermouth Suegra’s Casserole Ingredients 2 oz. Photo by Las Californias GinGin , Liqueur Figueroa Street Highball Ingredients 1 ½ oz. Photo by Las Californias Gin Absinthe , Brandy , Gin A Manzanita A Day Ingredients 1 ½ oz. Check out the recipes below! Honey 2 oz.
Fallen Angel The once-forgotten Fallen Angel cocktail from The Savoy Cocktail Book pairs gin, lime, and crème de menthe together in great harmony. Golden Ghost In this Bijou cocktail riff, mezcal and tequila step in for gin, while crème de cacao and génépy add layers of sweetness to the mix.
For example, if you are a tiki bar, then you want your menu to reflect cocktails, liquors, beers, and flavors that match a tropical and Caribbean theme, i.e. rums and frozen drinks. Implement a cocktail menu that uses different spirits, such as vodka, gin, rum, tequila, and whiskey and different flavor profiles.
Photo by Noah Fecks Gin , Liqueur , Vermouth Chocolate Negroni Ingredients 1 oz. Dark Rum 1 oz. Amber Rum ½ oz. Every little thing that can go wrong or be missed is your responsibility, so start now and form those good habits.” Campari 3/4 oz. Sweet Vermouth 1/4 oz. Garnish with Terry’s Chocolate Orange Wedge.
Islay rum create three core rums, a white, aged and peat spiced rum. Photo: Islay Rum How do you open a rum distillery in a region renowned for its peated whiskies? That was the question that was always in the back of my mind growing up in the scotch whisky hub of Islay, fascinated by distilling, but loving rum.
The Islay Rum distillery is the first, and currently only, rum distillery on Islay. So when I discovered that one of the newest distilleries on the island was actually producing rum, I was intrigued to say the least. Why Distill Rum Where Everyone Loves Whisky?
The 24 Cuban-inspired cocktails featured were selected for their historical ties to Cuba, including the Daiquiri, Mojito, Hotel Nacional, Mary Pickford, and Rum & Cola. I had the bones for a Rum Martinez on the menu and came across this great French Melon Aperitif from Aelred. It didn’t take long to put the pieces together.
He produces a Guyanese-style rum in a variety of expressions, all of which form the bulk of the backbar at his distillery’s in-house tiki lounge, Tiki TNT. As Chris noted in his review of Thrasher’s Coconut Rum back in 2019, all rums are made from an equal blend of blackstrap molasses and raw turbinado sugar distilled on a pot still.
Rum Planas Chai Tea Ingredients 1.5 Gin , Sake , Vermouth Salted Plum Sake Martini Ingredients 2 oz. Revivalist Garden Gin 1 oz. parts Diplomatico Planas 2 parts Hot Chai Tea 0.5 part Coconut Syrup 0.25 part Fresh Lemon Juice Preparation Combine all ingredients in a glass. Whiskey F&Tea Ingredients 1.5
A- / $24 ISH London Botanical Spirit – A faux gin made with juniper, coriander, bitter orange, and black pepper. The gritty finish sees fine-ground pepper clinging to the back of the throat — which emulates the burn of a navy proof gin only fitfully. I get what they were going for here, but it doesn’t really land.
Day 1: A Partridge in a Pear Tree Gin , Liqueur A Partridge in a Pear Tree Ingredients 2 oz - Gin 1 oz - Pear Nectar.5oz It begins with the sweet and fruity notes of blackberry syrup, which blend harmoniously with the clean and slightly sweet white rum. 5oz - Elderflower Liqueur.5oz 5 oz - Thyme-Honey Syrup*.5
King Coffee Aged rum anchors this after-dinner drink. Honeyed Coffee Gin & Tonic Cold-brew and honey boost the classic G&T. Brewed Coffee Apapacho Café Apapacho, which translates to “a warm hug,” combines hot coffee with bourbon and vermouth rosso and is topped with freshly whipped cream.
Our flagship vodka and gin has done just that- it is proudly 100% Australian-owned and made. Each bottle of FELLOW Vodka and Gin represents our commitment to the country’s craftsmanship and spirit. Our debut FELLOW Gin has just been released this October and it joins our flagship Vodka on a mission to disrupt the value spirits market.
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