Chilled Magazine

JULY 2, 2024

Rum Sorel & Soda Ingredients 1 part Sorel 2 parts Club Soda Preparation Combine Sorel & club soda in glass of choice with ice, garnish with citrus. Additional Notes * Recommended: Fever-Tree Ginger Beer Rum , Tequila Charro-Cereza by Bartender Saeed “Hawk” House Ingredients.5 Garnish with lime. Sorel 1 oz. Blanco Tequila.25

Simple Syrup 225

Simple Syrup Rum Vodka Club 225

Chilled Magazine

JUNE 25, 2024

Gin , Liqueur Coconut Collins by Bartender Erin Rea Ingredients 2 oz. 9 Gin ¾ oz. Rum , Vodka White Coconut Martini Ingredients 1 ¼ oz. coconut rum ½ oz. Coco Lopez Real Cream of Coconut Preparation In a shaker, stir together the half and half, coconut rum, vodka, and Coco Lopez Cream of Coconut. spiced rum 3 oz.

Brandy 222

Brandy Simple Syrup Rum Vodka 222

Chilled Magazine

FEBRUARY 13, 2024

Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Fords Gin 6 drops Jasmine Water 3 oz. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. Photo by Tucker + Hossler Photography Rum , Sparkling Wine Sammy’s Love Potion #55 by Sammy’s Beach Bar Rum Ingredients 1 oz. Check them out below.

Simple Syrup 276

Simple Syrup Muddling Liqueur Rum 276

Chilled Magazine

OCTOBER 1, 2024

Rum , Vermouth Chhatrapati Shivaji Terminus Ingredients 1.5 Agricole Rum.5 Gin Jim Corbett National Park Ingredients 1.5 Gin 1/2 oz. Check out a few of their cocktails from the menu below! Campari 1.5 Caramelized Pineapple 1 oz. Acid Adjusted Orange Juice 1 oz. Shake and strain into rocks glass. Garnsh with betel leaf.

Simple Syrup 187

Simple Syrup Lead Bartender Liqueur Rum 187

Chilled Magazine

MAY 2, 2024

Rum Black Beauty by Goslings Ingredients 1.5 parts Goslings Black Seal Rum 1/2 part Simple Syrup 3-4 Fresh Mint Leaves 2-3 Fresh Blackberries Juice of half a Lime 3 parts Soda Water Dash of Aromatic Bitters Preparation Muddle the fresh blackberries, fresh mint leaves, simple syrup and the juice of half a lime. Hendrick’s Gin 0.5

Simple Syrup 241

Simple Syrup Gin Muddling Rum 241

Imbibe Magazine

SEPTEMBER 16, 2024

The Torii, a favorite off the menu, trades the gin for sweet potato shochu and adds Amontillado sherry, imbuing the aperitivo with a nutty aroma. For the Aesthete, a rum variation, sherry and chestnut enrich the cocktail bringing nutty flavors and rich aromas. Mixed into a Negroni, it maximizes those vibrant orange notes.

Infusions 208

Infusions Gin Bitters Bar 208

PUNCH

JULY 22, 2024

Here are the best flavored spirits, including spicy vodka, coconut gin and pineapple rum, and how to use them in easy cocktail recipes.

Vodka 223

Vodka Rum Gin 223

Imbibe Magazine

JULY 31, 2024

Cucumber Gin & Tonic Popsicles Whip up a batch of these cucumber-studded Gin & Tonic popsicles for the coolest contribution to your next neighborhood BBQ. Piña Colada Popsicles Kick back and cool off with these boozy popsicles packed with a tropical trifecta of flavors—pineapple, coconut and rum.

Gin 228

Gin Tequila Rum 228

Imbibe Magazine

JUNE 12, 2024

Frozen Gin & Tonic What’s more refreshing on a summer day than a Gin & Tonic? A frozen Gin & Tonic, especially one made with cooling cucumber. Frozen Jungle Bird This recipe ups the ante of the classic Jungle Bird by splitting the rum base five ways and throwing it all in a blender.

Stout 231

Stout Gin Rum Liqueur 231

Cocktails with Suderman

JANUARY 10, 2024

At first, it was just an Alexander, and it was made with gin. Although I don’t much care for the original, gin-based version of this drink 1 , it’s delightful with the right rum. Although I don’t much care for the original, gin-based version of this drink 1 , it’s delightful with the right rum.

Rum 52

Rum Brandy Gin Bartender 52

Bar Magazine

OCTOBER 1, 2024

Caleño, the tropical non-alcoholic spirit brand that bottles up the vibes of Colombia, today announced the launch of two new flavoured non-alcoholic rums – White Coconut Rum and Mango & Passion Fruit Rum. “Rum is also having a moment, with the UK market now the third-largest in the world, valued at £1.17

Rum 52

Rum Alcohol Bar Gin 52

Imbibe Magazine

JULY 25, 2024

The finalists had been determined by a preliminary round held in June, after which the six highest-scoring spirits in Gin, Rum, Liqueur, American Whiskey, World Whisky, and Agave Spirits advanced to the final round. Spirits of the Year were determined by the judges marking their top three in order.

Vodka 206

Vodka Rum Gin Liqueur 206

Chilled Magazine

SEPTEMBER 2, 2024

Normindia Gin ½ oz. Nouaison Gin ½ oz. Gabriel Boudier London Dry Gin Club Soda Seaweed to garnish Preparation: Combine ingredients in rocks glass with ice. They are a must try for summer. Aviation Ingredients 1 ½ oz. Gabriel Boudier Maraschino liqueur ½ oz. fresh lemon juice ¼ oz. Gabriel Boudier Elderflower Liqueur 1 oz.

Liqueur 208

Liqueur Muddling Club Highball 208

Chilled Magazine

SEPTEMBER 19, 2024

Rum , Vermouth Chhatrapati Shivaji Terminus Ingredients 1.5 Agricole Rum.5 Gin , Liqueur Jim Corbett National Park Ingredients 1.5 Gin 1/2 oz. Check out a few of their cocktails from the menu below! Campari 1.5 Caramelized Pineapple 1 oz. Acid Adjusted Orange Juice 1 oz. Shake and strain into rocks glass.

Simple Syrup 159

Simple Syrup Liqueur Lead Bartender Vodka 159

Chilled Magazine

AUGUST 1, 2024

Gin Lavender Gin Fizz Ingredients 1 1/2 oz. Premium Dry Gin 3/4 oz. Rum Matcha Colada Ingredients 1 oz. Coconut Rum Preparation Fill serving glass full of ice. The product boasts organic Japanese matcha powder in concentrate form, making it easy (finally) to create a matcha or add into any beverage!

Gin 189

Gin Tequila Rum Club 189

Chilled Magazine

JANUARY 26, 2024

The 2024 Chilled 100 Spirits Awards Judges are: Lance Bowman Chicago, Illinois Expertise: Agave spirits, whiskey, rum, amari, CRT certified in tequila, curated backbar of over 100 agave spirits. Elizabeth Lang Pittsburgh, Pennsylvania Expertise: Rum. Rum collector, WSET Spirits 3, Chapter Board member for Pittsburgh USBG.

Sommelier 182

Sommelier Rum Tequila Gin 182

Australian Bartender

DECEMBER 10, 2023

Our flagship vodka and gin has done just that- it is proudly 100% Australian-owned and made. Each bottle of FELLOW Vodka and Gin represents our commitment to the country’s craftsmanship and spirit. Our debut FELLOW Gin has just been released this October and it joins our flagship Vodka on a mission to disrupt the value spirits market.

Vodka 72

Vodka Gin High Volume Liquor 72

Drinkhacker

JANUARY 1, 2024

A- / $24 ISH London Botanical Spirit – A faux gin made with juniper, coriander, bitter orange, and black pepper. The gritty finish sees fine-ground pepper clinging to the back of the throat — which emulates the burn of a navy proof gin only fitfully. I get what they were going for here, but it doesn’t really land.

Alcohol 84

Alcohol Gin Wine Bitters 84

Chilled Magazine

SEPTEMBER 22, 2024

17, 2024 The Coca-Cola Company and Bacardi Limited today announced an agreement to debut BACARDÍ rum and Coca-Cola as a ready-to-drink (RTD) pre-mixed cocktail! Through this relationship, we will expand our reach and accessibility so that even more consumers of legal drinking age can enjoy this classic BACARDÍ rum and Coca-Cola cocktail.”

Rum 183

Rum Tequila Alcohol Liqueur 183

Just Drinks

MAY 2, 2024

Australia’s gin market is set to surpass US$700m by 2028 though its growth could be outpaced by rum, vodka and Tequila, data suggests.

Gin 59

Gin Vodka Tequila Rum 59

Bartender.com

NOVEMBER 8, 2023

Featured Bar Gin Rummy Marina del Rey, CA At this gateway to Venice, GIN RUMMY invites passersby to escape to the tropics and get swept away, sipping exotic cocktails and enjoying delicious snacks in a pirate’s lair. GIN RUMMY offers several NO BOOZE options for the sober crowd or designated driver. White Rum 1 oz.

Gin 52

Gin Bar Simple Syrup Tiki 52

Cocktails with Suderman

JUNE 7, 2024

There are a range of specs online, but all of them trend in the same direction: gin, apricot, lime, Peychaud’s bitters, perhaps a bit of added sweetener. It’s a spicy, simple gin/apricot sour, perfect for the dawning weeks of summer, like an Avaition — a drink to which it bears a surprising resemblance. Read more

Tiki 59

Tiki Gin Liqueur Club 59

Chilled Magazine

JUNE 19, 2024

Gin , Hard Cider , Liqueur The Smokey Mango Ingredients 1 oz Yu Gin 1 oz Jules Theuriet Mango Liqueur Top off with sparkling cider Preparation In a shaker, add ice, Yu Gin, and Jules Theuriet Mango Liqueur. Shake well and strain into a coupe glass. Pour into a coupe glass and add a sprig of rosemary for garnish.

Simple Syrup 237

Simple Syrup Liqueur Gin Bitters 237

Chilled Magazine

DECEMBER 19, 2023

for 375mL bottle | Available: Select Retailers and Caskers This holiday season Monkey 47, the cult-favorite, ultra-premium dry gin from Germany’s Black Forest, released the newest edition of its Distiller’s Cut, an annual collectible release featuring a carefully selected 48th botanical to enhance Monkey 47’s signature Schwarzland Dry Gin.

Tequila 213

Tequila Gin Vodka Rum 213

Imbibe Magazine

AUGUST 16, 2024

Bonded bourbons and navy-strength gins and rums have filled that need for years. There are plenty of days when the end of the work day is best celebrated with a crisp beer, a glass of wine, or something else light and refreshing. But some days demand a little more oomph in the glass.

Tequila 243

Tequila Rum Gin Beer 243

Imbibe Magazine

DECEMBER 27, 2023

Twelve Mile Limit This Prohibition-era recipe made with overproof rum, rye whiskey, and cognac is worth revisiting. Bijou This crisp and herbaceous classic from the late 1800s blends gin with a bouquet of herbs and spice from Chartreuse and vermouth. Saturn One of the most famous gin-based tropical cocktails.

Gin 282

Gin Liqueur Club Rum 282

VinePair

OCTOBER 8, 2024

There’s this misconception that rum drinks are complicated and overly sweet, but a Mai Tai is simple and light. The sweetness from the orgeat balances the acidity from the lime, and the vanilla notes from the dry curaçao complement the rum exceptionally well.” The citrus and the orange liqueur tame the gin. It’s a great drink.”

Bartender 111

Bartender Bartending Gin Rum 111

VinePair

OCTOBER 11, 2024

While the drink’s split base of Cognac , rum , and orange curaçao might be equal in quantity, there’s no question regarding the guiding North Star of this drink. Joining us today to discuss the classic is Ricky Ramirez, owner of The Mothership in Milwaukee and a certified rum savant. Shake until chilled.

Rum 98

Rum Brandy Gin 98

Imbibe Magazine

DECEMBER 18, 2023

Negroni Sbagliato While the Sbagliato is said to be the result of a busy bartender mistakenly using sparkling wine instead of gin in a Negroni , it turned out to be a pretty happy accident. The Lyndy Hop The Vesper gets dressed up for the holidays in The Violet Hour’s twist on the classic.

Brandy 321

Brandy Rum Bitters Bartender 321

Imbibe Magazine

FEBRUARY 5, 2024

Martini “The Martini lives and dies depending on the juxtaposition of vermouth and gin,” says DiMonriva. Knowledge not just of proper vermouth storage (it goes in the fridge, by the way) but also of the botanicals that make up the ingredients (both the gin and the vermouth). What are the flavors in the rum?

Bartender 277

Bartender Bartending Gin Bitters 277

Imbibe Magazine

MARCH 18, 2024

Rum Walnut Alexander With aged rum, demerara syrup and walnut liqueur, this is a decadent, nutty take on the Brandy Alexander. Truss and Twine’s White Russian This take on the classic coffee cocktail gets twice the java via coffee liqueur and a coffee–infused gin.

Brandy 242

Brandy Liqueur Infusions Rum 242

Australian Bartender

OCTOBER 5, 2024

Designed to encourage rum drinkers to enjoy a higher quality, local version of a much-loved classic white spirit, Archie Rose White Cane is an Australian reimagining of a white rum. Archie Rose’s Master Distiller, Dave Withers, said that White Cane continues Sydney’s strong tradition of rum production.

Rum 79

Rum Vodka Gin Bottling 79

Imbibe Magazine

DECEMBER 5, 2023

Mary Pickford and Daiquiri “I think of these two as quintessential drinks made with white rum smuggled into the country during Prohibition.” The Mary Pickford, a rum-forward sipper, is named for the famed silent movie actress and created by bartender Eddie Woelke who fled to Cuba during Prohibition.

Rum 209

Rum Bartender Bartending Gin 209

Chilled Magazine

SEPTEMBER 10, 2024

It’s a pretty straightforward riff on a French martini but uses a really good white rum and adds some egg whites. Liqueur , Rum French Vacation Ingredients 2 oz. of white rum 3/4 oz. Gin , Liqueur Last Words Ingredients 3/4 oz. of Gin 3/4 oz. of pineapple juice, the freshest possibly available 1/2 oz.

Mixologist 241

Mixologist Nightlife Mixology Liqueur 241

Chilled Magazine

AUGUST 15, 2024

For example, if you are a tiki bar, then you want your menu to reflect cocktails, liquors, beers, and flavors that match a tropical and Caribbean theme, i.e. rums and frozen drinks. Implement a cocktail menu that uses different spirits, such as vodka, gin, rum, tequila, and whiskey and different flavor profiles.

Bar 208

Bar Mocktails Tiki Pub 208

Chilled Magazine

AUGUST 29, 2024

Rum Planas Chai Tea Ingredients 1.5 Gin , Sake , Vermouth Salted Plum Sake Martini Ingredients 2 oz. Revivalist Garden Gin 1 oz. parts Diplomatico Planas 2 parts Hot Chai Tea 0.5 part Coconut Syrup 0.25 part Fresh Lemon Juice Preparation Combine all ingredients in a glass. Whiskey F&Tea Ingredients 1.5

Tequila 194

Tequila Bitters Gin Whiskey 194

Cheers

APRIL 9, 2024

This rum-based cocktail from the Hotel AKA Alexandria in Virginia gets its pink color from Campari and Peychaud’s bitters. Print In Bloom Course Drinks Keyword barrel-aged gin, Campari, egg white, heavy cream, lemon, orange liqueur, Peychaud’s bitters, rum, Simple syrup Ingredients 1 ½ oz. Lemon juice ¼ oz.

Simple Syrup 88

Simple Syrup Rum Liqueur Mixologist 88