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Junipero Gin is gearing up to host its annual Martini Week. We ask Page Stoup, Senior Brand Manager Gin and Rum, Hotaling and Co. to tell us more about Junipero Gin and Martini Week. Participating bars and restaurants craft their own Martini recipes featuring Junipero Gin, promoting bold choices and individuality.
There are 38 states where the company is currently selling its carefully curated catalog of Armagnac, Calvados, Cognac, absinthe, gin, rum, vodka, whisky, vermouth, and various liqueurs and apéritifs. Since 2008, she has distinguished herself as a leading importer of award-winning French spirits in the United States.
With more than 20 years of beverage industry experience, Jeff takes on the promotion following a successful run leading the company’s business in Canada where he served as Vice President and General Manager. Jeff reports to Tony Latham, Regional President of Bacardi North America, and is based in Coral Gables, Florida.
Hilton also offers 21 alcohol-free replacement brands covering imported beer, craft beer, sparkling and still wine, tequila, bourbon/whiskey, rum, gin and even cordial, aperitif and vermouth categories. “We The Margarita Royale, created in collaboration with New York cocktail bar Dante.
Copyright A Bar Above, generated with AI Official Challenge: Go Sober for October If you really want to make this Facebook official, you can join the MacMillan Cancer Support challenge , which raises money for people with cancer by promoting the “Go Sober for October” campaign. To join, simply visit their site here and sign up.
As part of the original pilot project, three of Pernod Ricard’s spirits brands – Beefeater London Dry gin, Havana Club rum and Absolut Vodka – were successfully deployed in ecoTote format and dispensed in venues using co-branded SmartPour technology.
As Ashish Chopra puts it, by offering exclusive promotions, tailored experiences and personalised recommendations, duty free retailers can capitalise on this trend and drive sales growth in the GTR sector.
The Gin-Gin Mule , bartender Audrey Saunders’s early-aughts creation that subs in gin for vodka and borrows a minty garnish from the Mojito (or perhaps Winfrey), rounded out the list at No. The OG Influencer Cocktail? The rest was, as they say, history. The global ginger beer market is expected to reach $7.94 percent from $7.38
It was founded in 2012 by Philip McDaniel and Mike Diaz and, in the space of just 12 years, has become internationally renowned for its artisanal spirits including whiskey, vodka, rum, and gin. We remain committed to promoting craft distilling and its benefits for our community, the state of Florida, and the industry nationwide.”
Copyright A Bar Above, generated with AI Official Challenge: Go Sober for October If you really want to make this Facebook official, you can join the MacMillan Cancer Support challenge , which raises money for people with cancer by promoting the “Go Sober for October” campaign. To join, simply visit their site here and sign up.
Several bars and restaurants have planet-positive promotions that give back to environmental causes. The Dirty Pearls, made with Bombay Sapphire gin, dry vermouth, olive brine orange bitters, sea salt (a nod to the oceans it will support) and absinthe, is garnished with an olive and a spoonful of sustainably sourced caviar.
Spruced Up Spritz: A vivid green sip mixing Hendrick’s gin, Midori liqueur, La Marca prosecco and seltzer. The Flying Reindeer: Bacardi rum, Midori, agave, citrus and Red Bull Red Watermelon. Henny Sweater Weather: A chilled house-mulled cider made with Hennessy V.S
– ROSEMULLION DISTILLERY’S ICONIC DRY GIN IS VOTED THE BEST IN ENGLAND (WORLD DRINKS AWARDS 2024). Helford based, family run Artisan distillery, Rosemullion, are delighted to announce that they have again come out on top, winning the England title at the World Drinks Awards 2024 for their iconic Dry Gin.
As part of its Cocktails for a Cause program, $1 from each drink will go to the association, which focuses on promoting public safety in the coastal and aquatic environment through educational and charitable means and the promotion of high standards of the lifesaving profession. 12 Grove St. 12 Grove St.
During that time there is near-constant live music from several bands, DJs, tropical cocktails curated by top mixologists, seminars on rums and the tiki lifestyle (in other words, fun stuff), fashion show flash mobs, the incredible Tiki Marketplace and access to the pool, which is an ongoing party with a poolside band. .
For example, consider a cocktail called Coastal Twilight, made with lavender-infused gin, hints of blueberry, and a touch of sparkling elderflower. The Sandy Nail cocktail at The Bamboo Room in Chicago is a unique take on a classic that uses a rare rum and a local honey. . • Curate innovative names and themes.
Shelter makes whiskey and bourbon, gin, tequila, vodka, rum and canned cocktails “For Shelter Distilling, it is not just about promoting a quality spirit, it is also about promoting a lifestyle, said Director of Marketing and Branding and former Professional Snowboarder Matt Hammer.
Downpour Gin Founders Downpour Gin: Case Study On Winning Medal At London Spirits Competition Read more of London Competition’s Success stories published in “ The buyer ”. London Spirits allows us to do this and provides us with greater confidence in promoting our products especially when we know they are of a gold standard.
Non-alcoholic spirits are distilled beverages that emulate the flavor profiles of traditional spirits like gin and whiskey, but without the alcohol content. Types of non-alcoholic spirits Gin Non-alcoholic gin captures the botanical-rich essence for which traditional gin is renowned. What is a non-alcoholic spirit?
Enlisting special guests to help guide the tours, Wayne (Author of And a Bottle of Rum: A History of the New World in Ten Cocktails and frequent spirits contributor for The Atlantic, Imbibe Magazine, PUNCH, The Daily Beast , and Garden & Gun ) and co. Futures Lab The Future of A.I.
Enlisting special guests to help guide the tours, Wayne (Author of And a Bottle of Rum: A History of the New World in Ten Cocktails and frequent spirits contributor for The Atlantic, Imbibe Magazine, PUNCH, The Daily Beast , and Garden & Gun ) and co. Futures Lab The Future of A.I.
Prior to World War I, a shake might be made with brandy, gin, or another ardent spirit. Cocktail Bill Boothby, for example, described a Rum Shake in his 1891 drinks manual The American Bar-Tender. His recipe comprised ice, a jigger of Jamaica rum, a large spoonful of sugar, and the juice of two limes, all shaken and then strained.
The finalists had been determined by a preliminary round held in June, after which the six highest-scoring spirits in Gin, Rum, Liqueur, American Whiskey, World Whisky, and Agave Spirits advanced to the final round. Spirits of the Year were determined by the judges marking their top three in order.
It was originally made with gin, but soon migrated to brandy. Cream cocktails persisted through Prohibition—if anything, the ban helped promote them. Back home, they remained popular when the perpetually thirsty discovered that lush, thick cream did wonders to mask the appalling taste of bootleg liquor and bathtub gin.
The refreshing cocktail, made with gin , lemon juice, simple syrup, and Champagne, is also easy to make. Created by iconic NYC bartender Audrey Saunders, the cocktail combines refreshing mint, rum, lime juice, and simple syrup and gets an herbaceous bump from Angostura bitters.
Halewood Artisanal Spirits is ramping up a powerful activation programme for its Whitley Neill Gin and Dead Man’s Fingers brands. Both brands are set to feature in selected UK and European locations over the summer months, with Q3 and Q4 promotions also planned.
Priced at $24 each (two servings per can), the RTD line includes When Honey met Passion, with Aviation gin; Bonfire at Banana Bay, with Del Maguey mezcal; What-a-Melon, featuring Santa Teresa rum; and Mind You Coconut, Wilson, featuring Avion tequila. The competition makes it difficult to go head-to-head with the well-known brands.
“Empress is still a young, developing brand that has nearly tripled its national distribution over the past two years,” says Eric Dopkins, CEO and founder of Milestone Brands, whose collection of Growth Brands winners includes the Rising Star Empress 1908 Gin. Premiumization has also played a role in helping rum rebound.
The makers of York Gin are launching a rum today (1st May) – and its named after the cat on their iconic gin logo. Rutterkin Rum is a spiced rum flavoured with chocolate and orange. Rutterkin the cat has appeared on every York Gin bottle since the brand was launched back in 2018.
India Glycols Limited (IGL) and Amrut Distilleries have announced a strategic partnership to promote some of the leading brands of Amrut in north India. Under this partnership, IGL has entered into a brand licensing agreement with Amrut; the maker of internationally acclaimed Indian single malt whiskies, gin as well as rum.
For quite long, rum has been associated with mass appeal and an affordable drink. However, the scenario is changing with consumers demanding premium and even super-premium rums as also white rums that infuses the flavours of other rum-producing nations.
India has long been known for producing rum, with most varieties made from molasses and, occasionally, cane juice. Amrut Distilleries broke new ground with the launch of Two Indies Rum, a unique blend of Indian jaggery and Caribbean molasses, symbolising a rare union between the East (India) and the West (the Caribbean).
Proof Drinks are thrilled to announce its appointment as the new UK distributor for Don Papa Rum, the acclaimed super premium rum from the Philippines. Don Papa Rum, acquired by Diageo in 2023, is renowned for its rich and vibrant flavour profile, crafted on the sugarcane-rich island of Negros, known locally as Sugarlandia.
A signature drink separates a bar from the others, whether it’s a lime juice margarita or a classic gin cocktail with a twist. Well-known drinks like the classic gin and tonic or a champagne cocktail create identity and brand recognition. Themed Events and Promotions Mixology excels at themed events by matching drinks to the theme.
Medal-winning products are promoted on-site, featured in press coverage, and celebrated across all NOSC channels. Winners arent just walking away with medalstheyre gaining real-world exposure and bragging rights at one of the most influential events in the drinks industry.In
By modulating the body's stress response systems, these natural compounds can promote a sense of calm, improve focus and concentration, and even enhance athletic performance. Teas: Herbal, green, and black teas can serve as excellent non-alcoholic bases, contributing their own health-promoting compounds.
By modulating the body's stress response systems, these natural compounds can promote a sense of calm, improve focus and concentration, and even enhance athletic performance. Teas: Herbal, green, and black teas can serve as excellent non-alcoholic bases, contributing their own health-promoting compounds.
The mixing space should be equipped with easy-to-reach storage for frequently used items like vermouth and rum. Bartenders at barschool emphasize the importance of using chilled glassware and premium gin or vodka as the base. A dedicated seating area nearby encourages relaxation and socialization while enjoying the crafted cocktails.
This focus on local flavors not only enhances the quality of cocktails but also supports local economies and promotes sustainable practices. Consider the rise of indigenous Peruvian fruits in pisco sours, or the use of native Australian botanicals in gin. For example, infusing vodka with Sichuan peppercorns or rum with star anise.
Desert sage, with its aromatic and herbaceous qualities, adds a layer of complexity to spirits like gin or bourbon, creating a savory and earthy flavor. Wild juniper berries, harvested from desert juniper trees, offer a resinous and slightly bitter flavor, reminiscent of the desert's rugged terrain, ideal for infusing gin or vodka.
Captain Morgan once almost completely dominated the spiced rum category, Shapiro notes, but upstarts like Sailor Jerry and Kraken have taken shares of those sales in recent years, with Captain Morgan sales dropping by 6.5 percent or about 800,000 cases in 2023, according to one report.
Spirits : Liquor delivery services typically carry vodka, whiskey, rum, gin, tequila, and more. Check for Promotions : Many liquor delivery platforms offer discounts, especially for first-time users. Most services offer a wide range of alcoholic beverages, including: Beer : From local craft brews to international favorites.
These innovative products often utilize botanical distillates and natural flavorings to emulate the intricate flavor profiles of gin, whiskey, or rum, offering a compelling alternative for those seeking the experience of a classic cocktail without the alcohol.
Acurio International, the foremost global restaurant company specializing in Peruvian cuisine, and for many years a leader in the promotion of Pisco and an innovator in its use, is proud to announce the appointment of Mike Ryan as its new Corporate Beverage Director. Mike brings a wealth of knowledge and expertise to the role.
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