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5 Drinks Bartenders Love to Make

Chilled Magazine

With being whiskey based and spirit forward, there are many high-end whiskey options to choose from, whether it be bourbon, rye, Irish, or local whiskey. Experiment with different aromatic bitters, like chocolate, orange, or Angostura, to go along with the muddled orange, sugar cube, and Luxardo cherry garnish.

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Countdown To Halloween With These 14 Spooky Sips

Chilled Magazine

Sparkling Wine , Whiskey Bloody Party Punch Ingredients 4 oz. Gin Graveyard Smash Ingredients 2 oz. Empress 1908 Cucumber Lemon Gin ¾ oz. Simple Syrup 4 Mint Leaves 3 Cantaloupe Cubes Preparation In a shaker tin, muddle cantaloupe cubes with the liquid ingredients. Whiskey Proper No. Top with 2 oz.

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Grant Collins and Gin Lane Sydney have opened a new Martini and Espresso Martini Bar

Australian Bartender

Grant Collins and his icy-cold Martinis Dry Martini 44 Kensington Street, Chippendale @drymartinisydney Grant Collins and Gin Lane Sydney have opened a new Martini and Espresso Martini Bar on Kensington Street called Dry Martini. You’ll also find a seasonally rotating “freezer” martini on the menu.

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6 Fall Cocktails to Warm Your Spirits

Chilled Magazine

Whiskey Campfire Old Fashioned Ingredients 2 parts Bib & Tucker Double Char Bourbon 0.25 Gin Graveyard Smash Ingredients 2 oz. Empress 1908 Cucumber Lemon Gin 3/4 oz. Simple Syrup 4 Mint Leaves 3 Cantaloupe Cubes Preparation In a shaker tin, muddle cantaloupe cubes with the liquid ingredients. Jon Basil Reposado 1 oz.

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Veggie Cocktails for Spring

Imbibe Magazine

The Cleanse Cocktail A rosemary-beet cordial brings richness to whiskey, ginger, and lemon. Gin Rocket Muddled arugula gives this gimlet riff a verdant color and peppery bite. Del Huerto Two ounces of grilled corn anchor this tequila cocktail.

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10 Wicked Good Cocktails

Cheers

Print Emerald City Gimlet Course Drinks Keyword basil, gin, lime, Simple syrup Ingredients 2 oz. Empress 1908 cucumber lemon gin ¾ oz. Gently muddle basil to release aromatics. Print Witch’s Redemption Course Drinks Keyword honey, lemon, matcha, mint, whiskey Ingredients 2 oz.

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6 Cocktails to Sip this Season

Chilled Magazine

Scotch , Whiskey Wemyss Peat Chimney – “Penicillin“ Ingredients 1 1/2 oz Peat Chimney 3/4 oz fresh lemon juice 3/4 oz honey & ginger simple syrup Lemon peel (for garnish) Preparation Shake all ingredients together with ice. Description Celebrate the holidays with a Drumshanbo Gunpowder Irish Gin Mistletoe Fizz.