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In honor of Brat Summer coming to an end, (and whispers about a Brat Autumn around the corner) the team at Empress Gin has created some cocktails that perfectly capture the Brat spirit! Gin Basil Gimlet X Apple Ingredients 2 oz. Empress 1908 Cucumber Lemon Gin ¾ oz. Gin Emerald Collins X 360 Ingredients 1 and ½ oz.
The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. ” Gin Thai Basil Breeze by De’Qustay S. of Plymouth Gin 1/8 fresh mint (Shot glass full) ½ oz. of Plymouth Gin 1/8 fresh mint (Shot glass full) ½ oz. Plymouth Gin 1/2 oz.
Crafted with real botanicals, NOLET’S Silver Gin was created for a new generation of gin drinkers. It features a unique combination of botanicals never used in gin before. The floral and fruit-forward gin is bottled at 47.6% It is as complex as it is simple when imbibed with NOLET’S Silver Gin. Simple Syrup 1 oz.
We invite you to indulge in something new this gin season. A refined twist expressed in three classic cocktails using a premium London dry gin reminiscent of the English countryside. Highclere Castle Gin lends a light and sophisticated touch to our timeless favorites. Gin Ginjito Royale Ingredients 3 oz.
Sip on the Bombay Rose, a delicate mix of gin, lychee, and rose water thats as elegant as a bouquet of flowers. Photo by Cody Goldstein Gin , Vermouth Coming Up Roses by Cody Goldstein / @muddlingmemories Ingredients 1 oz. Aviation American Gin oz. Gin , Liqueur , Vermouth Glendalough Rose Martini Ingredients 1 oz.
This tantalizing concoction, made with Plymouth Gin and a blend of tropical fruits, had become James’s signature drink, a taste of paradise in every sip. With the wind in his hair and the salt on his lips, he savored the exquisite flavors of guava, passion fruit, and gin, with just a hint of coffee to add depth to the experience.
Gin is one of the most popular spirits and one of the most common liquors used in cocktails. From Prohibition era classics like the Bees Knees to the iconic Martini or the eternally refreshing Gin and Tonic , theres a gin cocktail for just about everyone. What is gin? Most gins are around 40% alcohol by volume.
Gin , Sparkling Wine Lemon Bliss Ingredients 3 oz. Stratosphere Original Gin 1 oz. Sparkling Wine , Vodka Raspberry Rose Fizz Ingredients 1 oz raspberry vodka 1/2 oz rose syrup Fresh raspberries La Marca Prosecco Preparation Muddle fresh raspberries in a shaker. La Marca Prosecco 1½ oz. lemon juice 1 oz.
parts Goslings Black Seal Rum 1/2 part Simple Syrup 3-4 Fresh Mint Leaves 2-3 Fresh Blackberries Juice of half a Lime 3 parts Soda Water Dash of Aromatic Bitters Preparation Muddle the fresh blackberries, fresh mint leaves, simple syrup and the juice of half a lime. Hendrick’s Gin 0.5 Empress 1908 Gin 0.75 Beefeater Gin.5
Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Fords Gin 6 drops Jasmine Water 3 oz. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. Heavy Cream 4-5 Fresh Raspberries Preparation In a shaker tin add your raspberries and muddle. Check them out below. Chambord Liqueur 1 1/2 oz.
Experiment with different aromatic bitters, like chocolate, orange, or Angostura, to go along with the muddled orange, sugar cube, and Luxardo cherry garnish. It only contains three ingredients: gin, Campari, and sweet vermouth, with an orange peel served ‘up’ or ‘on the rocks.’ Try it with a sphere or large ice cube.
Gin , Vodka The Whole Of The Moon Ingredients 1.25 The Sassenach Wild Scottish Gin 2 oz. Grapefruit Juice Pinch of Sea Salt 4 fresh cut Pineapple chunks - garnish 5 large Basil Leaves - 2 for garnish Preparation Lightly muddle 3 basil leaves in a shaker. Top with tonic water and lightly stir again. Garnish with a slice of peach.
Normindia Gin ½ oz. Nouaison Gin ½ oz. Gabriel Boudier London Dry Gin Club Soda Seaweed to garnish Preparation: Combine ingredients in rocks glass with ice. They are a must try for summer. Aviation Ingredients 1 ½ oz. Gabriel Boudier Maraschino liqueur ½ oz. fresh lemon juice ¼ oz. Gabriel Boudier Elderflower Liqueur 1 oz.
Photo by Randy Schmidt Absinthe , Gin , Liqueur , Vermouth Boozy Muse Ingredients 1 oz. Citadelle Gin 0.25 Simple Syrup Preparation Using a bar spoon, gently muddle basil with simple syrup in a shaker tin. Chareau Aloe Liqueur.25 Lime Juice 0.5
Gin Rocket Muddled arugula gives this gimlet riff a verdant color and peppery bite. Early Start This recipe from Houston’s Better Luck Tomorrow combines sorrel with aquavit. Garden Party Snap peas bring a fresh flavor to this cocktail from Cafe Birdie in Los Angeles. Just Beet It An earthy tequila cocktail with a kick of ginger.
Empress 1908 , the famously fluorescent blue gin colored with butterfly pea blossoms, added a pink companion to its solo lineup last year with the introduction of Elderflower Rose, an expression colored with rose and black carrot that we’ve yet to sample. Now, Victoria Distillers is releasing a third Empress offering, Cucumber Lemon.
Handcrafted Cocktails and a Curated Wine List Enjoy a signature cocktail like The Watson, featuring The Botanist Gin, muddled cucumber, white cranberry, and lime. Upstairs at The Kimberly features resident DJs spinning Wednesday through Saturday nights.
Gin Graveyard Smash Ingredients 2 oz. Empress 1908 Cucumber Lemon Gin ¾ oz. Simple Syrup 4 Mint Leaves 3 Cantaloupe Cubes Preparation In a shaker tin, muddle cantaloupe cubes with the liquid ingredients. Gin , Sparkling Wine Witching Hour Martini Ingredients 1 oz. Glendalough Wild Rose Irish Gin 1 oz.
Gin , Hard Cider Drumshanbo Gunpowder Irish Gin - Misteltoe Fizz Ingredients 1 1/2 oz Drumshanbo Gunpowder Irish Gin 4 cranberries 3 oz tonic water 1 oz sparkling cider 1 rosemary sprig (for garnish) Preparation Muddle cranberries in a highball glass. Add ice and remaining ingredients and stir to combine.
This past January, the effervescent Winter Spritz was on full display (Prescribed Gin, Aperol and Cara Cara Orange Juice) , while March aptly boasts the St Patrick’s Day-themed Rocky Road to Dublin (Jameson Stout, Green Chartreuse, a few dashes of Peychaud’s). Muddle with agave, add ice, tequila and grapefruit juice and shake.
Print Year of the Snake Course Drinks Keyword coconut liqueur, edamame, gin, kumquat, lychee soda, Midori Ingredients 1 oz. Roku gin 2 oz. Fresh lemon juice 1 Strawberry Instructions Muddle the strawberry in a mixing tin. Here are five that we like for this year. Regis Bar in The St.
I love sitting at that bar with a lentil salad and the Clear Conscience cocktail,” Bailey says of a drink made with muddled cucumber, ginger, vodka, and fresh lime juice. The choose-your-own-adventure custom Gintonics menu features 16 gins from Spain, India, Japan, and beyond, plus a rotating list of eight or more tonics.
Grant Collins and his icy-cold Martinis Dry Martini 44 Kensington Street, Chippendale @drymartinisydney Grant Collins and Gin Lane Sydney have opened a new Martini and Espresso Martini Bar on Kensington Street called Dry Martini. You’ll also find a seasonally rotating “freezer” martini on the menu.
This gin/white wine cocktail hails from Restaurant & Bar in Beaufort, SC. Print In Dew Time Course Drinks Keyword club soda, Hendrick’s gin, Honeydew melon, sauvignon blanc, thyme, white peach Ingredients ¾ oz. Hendrick’s Gin 4 oz. Add gin and shake well. of sauvignon slanc wine.
Day 1: A Partridge in a Pear Tree Gin , Liqueur A Partridge in a Pear Tree Ingredients 2 oz - Gin 1 oz - Pear Nectar.5oz Muddled mint leaves infuse the cocktail with a cool and herbal aroma, and the club soda provides a bubbly effervescence that lightens the drink’s body and makes it incredibly refreshing.
Monday : With whiskey and gin alternatives, you can recreate many classic cocktails with Monday’s non-alcoholic spirits. Amass : Although they are known for their alcoholic spirits, Amass also makes a zero-proof spirit using gin botanicals– although they say not to expect a gin proxy, per se. Add everything but the tonic.
Essential spirits include vodka, gin, rum, tequila, and whiskey, each offering a unique flavor profile. The Gimlet: A classic gin cocktail, the Gimlet combines 2 oz gin with 1 oz lime juice and 1/2 oz simple syrup. Example: Strawberry Mint Daiquiri (2 oz white rum, 1 oz lime juice, 1/2 cup muddled strawberries).
Basil adds a peppery, aromatic note, complementing gin and tomato-based cocktails. Techniques for Extracting Maximum Flavor To extract the maximum flavor from herbs, gently muddle them to release their essential oils. Avoid over-muddling, which can result in a bitter taste. Add rum and ice. Top with soda water.
Imagine muddling fresh strawberries with a hint of mint, releasing their fragrant juices into a sparkling gin cocktail. Rhubarb's unique tang, reminiscent of tart apples and cranberries, adds a refreshing twist, perfect for a spritz or a rhubarb-infused gin.
It pairs really nicely with gin ,” he says. Concord Grape Shrub Recipe Ingredients 14 ounces concord grapes 3 ½ ounces sugar 2 ½ ounces neutral vinegar, such as cane vinegar Directions Place concord grapes in a large bowl or Cambro and muddle them. Add sugar and stir. Cover the bowl or Cambro with a dry dish towel.
Morrissey shares that the drink’s roots can actually be traced back to a classic Bramble , traditionally made with gin, lemon juice, simple syrup, crème de mûre, and blackberries. His version was much more simple with just gin, muddled blackberries, and crushed ice,” Morrissey says. Basically like a Daiquiri spec, but with gin.
Ingredients: 2 ounces La Marca Prosecco 1 ½ ounces elderflower liqueur 2 ounces soda water 8-10 mint leaves Garnish: Lime wedge and mint Directions: Muddle 8-10 mint leaves. Start by crushing blackberries, then mix in gin and blackberry liqueur. Add 1 ounce of gin and 1 ounce of blackberry liqueur to the muddled blackberries.
And when I say “the best,” I obviously mean the Gin & Tonic. Like Abbot & Costello, like Crusher and Picard, like Turner and Hooch , the Gin & Tonic is a classic combo, practically perfect in every way. But there are some ways to make a Gin & Tonic go much, much more right. So many recipes!
He devised the cocktail to accompany shellfish, with a gin-based spirit mixed with fruits and spices. Gin and Tonic A drink so straightforward that its name almost entirely contains its full recipe, the classic gin and tonic is about as clean and refreshing as a summer cocktail can get. RS Gin and Tonic 2 oz.
Print Lychee Rose Gin Spritz Course Drinks Keyword gin, lemon, Lychee, rose jam, soda Ingredients 1 ½ oz. Empress 1908 Elderflower Rose Gin ½ oz. Soda water 4 pieces Lychee Instructions Muddle lychee in a shaker. Float gin on top. Fid Street gin ¾ oz.
For instance, the gin-based Oh My Darlin at Barn8 Restaurant & Bourbon Bar in Goshen, KY, uses a sweet pea syrup, along with Lillet Blanc, strawberry and lime, and is garnished with pea shoots. Mixologist Kevin Cabrey at Paseo Bistro in Mill Valley, CA, lightly muddles fresh pea shells in Gray Whale gin and infuses it for 15 minutes.
Created in 2002 by Toby Maloney — the first bartender Milk & Honey founder Sasha Petraske ever hired — this spring-like gin refresher involves muddled cucumber and lime, brightened by a pinch of salt. The muddled snap peas and tarragon leaves give this Old Tom Gin Gimlet riff a verdant glow. The bar is on No.
See Recipe The Mint Julep There are few bourbon cocktails as refreshing and ubiquitous as the Mint Julep: a simple blend of bourbon, simple syrup, and muddled mint mingling under a mountain of crushed ice. The drink’s exact origins are unknown, but the Mint Julep is best known as the official drink of the Kentucky Derby.
Stoli Blueberry vodka Blueberries Mint Instructions Muddle 6 blueberries and mint in a shaker tin. Print Blackberry Basil Spritzer Course Drinks Keyword blackberry puree, gin, ginger ale, Simple syrup, Thai basil Ingredients 1 ½ oz. Broker’s Gin ½ oz. Lemon juice ¾ oz.
Simple syrup 1 dash Orange bitters 1 Egg white Instructions In a shaker, muddle the strawberry. Print Fleur de Lis Course Drinks Keyword elderflower liqueur, gin, sake Ingredients ¾ oz. Bombay Gin ½ oz. Monkey 47 Distiller’s Cut Edition 13 gin 1 oz.
It tastes the part — sans the muddled fruit — and it’s not overly sweet. A- The Cocktail Collection Tanqueray Negroni – Made with Tanqueray gin, vermouth, and bitter liqueur. Orange bitters in this case, with Bulleit bourbon as the backbone. No complaints here. OK in a pinch.
Print Christmas Cup Course Drinks Keyword cranberry, gin, Ginger liqueur, lime Ingredients 1 ½ oz. Roku Japanese gin 1 oz. Fresh lemon juice Muddled sage Egg whites Instructions Muddle ingredients in a shaker and dry shake. Domaine de Canton ginger liqueur ½ oz.
It’s a mantra that countless tropical cocktails are built upon, but today’s multifaceted drink sees the unlikely appearance of gin and sherry in the mix. Can gin truly double as bitters? Add rum, pisco, gin, lemon juice, orgeat, lemon punch, almond extract, and saline solution to a mixing tin. The cocktail in question?
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