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Say Goodbye to BRAT Summer with Empress Gin!

Chilled Magazine

In honor of Brat Summer coming to an end, (and whispers about a Brat Autumn around the corner) the team at Empress Gin has created some cocktails that perfectly capture the Brat spirit! Gin Basil Gimlet X Apple Ingredients 2 oz. Empress 1908 Cucumber Lemon Gin ¾ oz. Gin Emerald Collins X 360 Ingredients 1 and ½ oz.

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The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin

Chilled Magazine

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. ” Gin Thai Basil Breeze by De’Qustay S. of Plymouth Gin 1/8 fresh mint (Shot glass full) ½ oz. of Plymouth Gin 1/8 fresh mint (Shot glass full) ½ oz. Plymouth Gin 1/2 oz.

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6 NOLET’S Silver Gin Cocktails Perfect for Summer

Chilled Magazine

Crafted with real botanicals, NOLET’S Silver Gin was created for a new generation of gin drinkers. It features a unique combination of botanicals never used in gin before. The floral and fruit-forward gin is bottled at 47.6% It is as complex as it is simple when imbibed with NOLET’S Silver Gin. Simple Syrup 1 oz.

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3 Must Mix Classic Cocktails made with Highclere Castle Gin

Chilled Magazine

We invite you to indulge in something new this gin season. A refined twist expressed in three classic cocktails using a premium London dry gin reminiscent of the English countryside. Highclere Castle Gin lends a light and sophisticated touch to our timeless favorites. Gin Ginjito Royale Ingredients 3 oz.

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Review: Empress 1908 Cucumber Lemon Gin

Drinkhacker

Empress 1908 , the famously fluorescent blue gin colored with butterfly pea blossoms, added a pink companion to its solo lineup last year with the introduction of Elderflower Rose, an expression colored with rose and black carrot that we’ve yet to sample. Now, Victoria Distillers is releasing a third Empress offering, Cucumber Lemon.

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The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin

Chilled Magazine

This tantalizing concoction, made with Plymouth Gin and a blend of tropical fruits, had become James’s signature drink, a taste of paradise in every sip. With the wind in his hair and the salt on his lips, he savored the exquisite flavors of guava, passion fruit, and gin, with just a hint of coffee to add depth to the experience.

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6 Fall Cocktails to Warm Your Spirits

Chilled Magazine

Gin Graveyard Smash Ingredients 2 oz. Empress 1908 Cucumber Lemon Gin 3/4 oz. Simple Syrup 4 Mint Leaves 3 Cantaloupe Cubes Preparation In a shaker tin, muddle cantaloupe cubes with the liquid ingredients. Gin , Vermouth Orange Eclipse Ingredients 2 oz. Hard Cider , Tequila All Falls Down by Jon Basil Ingredients 2 oz.