Spiritz

AUGUST 13, 2024

“This can lead to unexpected and delightful flavour discoveries, like a whisky cocktail with a hint of lavender or a gin concoction featuring starfruit,” he adds. For example, you can try a sous vide pineapple tequila cocktail for a smoky and tropical experience. “Secondly, infuse the spirit.

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Molecular Mixology High Volume Infusions Mixology 64

VinePair

DECEMBER 5, 2024

Simon Ford ( Fords Gin ): Bars were doing good drinks and making headlines, but it wasn’t the drinks that were making the headlines. Audrey Saunders was behind the bar at Bemelmans and Eben Freeman was dabbling with molecular mixology at WD50. Of course, there was a really great underground scene of cocktail culture.

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Bartending Bartender Hospitality Bar 105

Bartender.com

APRIL 10, 2025

Bartenders at barschool emphasize the importance of using chilled glassware and premium gin or vodka as the base. For a variation, some bartenders incorporate sparkling wine to create a Vesper Martini, adding complexity to this classic cocktail: Ingredient Measurement Purpose Gin or Vodka 2-3 oz Base spirit Dry Vermouth 0.5-1

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Mixology Molecular Mixology Mixologist Bartending 52

Mixologists

MARCH 28, 2025

Stir gin or vodka with dry vermouth, and garnish with an olive or lemon twist. The ratio of gin to vermouth is a matter of personal preference. Shake tequila, lime juice, and Cointreau or triple sec, and serve with a salted rim. Imagine a gin infused with rosemary and grapefruit, or a vodka with strawberries and basil.

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Mixology Muddling Molecular Mixology Infusions 52

Mixologists

FEBRUARY 27, 2025

Consider the rise of indigenous Peruvian fruits in pisco sours, or the use of native Australian botanicals in gin. Mexico's mezcal and tequila revolution has transcended traditional margaritas, with mixologists exploring the complex profiles of these spirits. For example, the resurgence of the "Negroni" and its variations.

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Mixologist Mixology Molecular Mixology Infusions 52

Mixologists

MARCH 28, 2025

Imagine learning to craft a blackberry bourbon smash using berries plucked from a nearby farm, or a lavender-infused gin cocktail showcasing the aromatic blooms of a local garden. Regional Pairings: Food and Cocktail Harmony Beyond just crafting drinks, many advanced mixology classes explore the art of food and cocktail pairings.

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