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3 Gin Cocktails Every Bartender Must Master

Chilled Magazine

Ever since the cocktail renaissance of the early 2000s, mixology has been a big deal. Lucky for you, there are countless cocktails that not only feature simple ingredients, but are very easy to make without a full bar and an advanced degree in mixology. This includes the Gin & Tonic, Negroni, Gimlet, and more. Campari 1 oz.

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From Bartender to Global Mixologist Icon—Meet Eric Van Beek

Chilled Magazine

Eric Van Beeks journey from bartender to global mixology icon is a story of creativity and bold moves. One of Van Beek’s most significant contributions to the world of mixology is the creation of the Bartenders Handshake. The Handshakes Handshake was our playful nod to the legendary Chicago Handshake but with a refined twist.

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Bartenders’ Favorites: 12 Most Used Spirits Behind the Bar

Chilled Magazine

Absolut Vodka Absolut is Swedish vodka brand appreciated for its purity and versatility, making it a great choice for a wide range of cocktails; everything from a Moscow Mule to a Martini. Empress 1908 Indigo Gin More than just a pretty face, this Canadian gin boasts a unique personality.

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2 La Marca Prosecco Cocktails for Spring

Chilled Magazine

Get ready to celebrate spring with sparkling concoctions that will elevate your mixology game and impress your guests. Gin , Sparkling Wine Lemon Bliss Ingredients 3 oz. Stratosphere Original Gin 1 oz. Add raspberry vodka and rose syrup. Check out two cocktails that perfectly complement the charm of La Marca Prosecco.

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We Asked 12 Bartenders: Is It Ever OK to Ask for a Shaken Martini?

VinePair

In the immortal words of James Bond, “Vodka Martini, shaken not stirred.” A shaken Martini actually goes against a fundamental mixological rule that spirit-forward drinks don’t benefit from the aeration that shaking imparts. It’s a drink order that appears in multiple 007 flicks. We tapped 12 bartenders to find out.

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2024 Cocktail Trends from Vegan Fat-Washed to Japanese Spirits

Chilled Magazine

Vegan Fat-Washed Cocktails The vegan fat-washed cocktail trend has gained popularity in the mixology world, with Denver’s Deviation Distilling leading the charge by introducing an extensive menu of vegan fat-washed options. This innovative technique involves infusing plant-based fats into spirits to impart unique flavors.

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14 things we discovered at Flauer Alassio 2025

The Cocktail Lovers

Flauer Alassio 2025 is a unique event, exploring edible flowers, wild herbs, food sustainability and mixology. Begonias make an extraordinary gin At their edible flower workshop we met Sylvia Barodi and Marco Rivera, founders of tastee.it. Better still they have turned their attention to producing a gin as Sylvia explained.

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