Chilled Magazine

JANUARY 1, 2024

Vegan Fat-Washed Cocktails The vegan fat-washed cocktail trend has gained popularity in the mixology world, with Denver’s Deviation Distilling leading the charge by introducing an extensive menu of vegan fat-washed options. This innovative technique involves infusing plant-based fats into spirits to impart unique flavors.

Mocktails 232

Mocktails Mixology Tinctures Gin 232

A Bar Above

SEPTEMBER 30, 2024

Chamomile & Tonic Inspired by the timeless Gin & Tonic , this version swaps out gin for a calming chamomile infusion. Its light, refreshing floral flavor still gives you that botanical gin vibe, and the tonic provides the signature backbone of the original. Double strain into a coupe glass. Garnish with a lime wheel.

Mocktails 253

Mocktails Alcohol Zero-Proof Tinctures 253

Cocktail Whisperer

MAY 21, 2024

He has learned some THC dosing lessons as he figures out how to merge 20 years of bartending experience with cannabis mixology. “My Learning about these aspects of the flower, syrup, tincture, or other weed product can help the novice bartender key into the flavors best paired with their drink recipe.

Mixologist 92

Mixologist Tinctures Mocktails Infusions 92

A Bar Above

SEPTEMBER 30, 2024

Chamomile & Tonic Inspired by the timeless Gin & Tonic , this version swaps out gin for a calming chamomile infusion. Its light, refreshing floral flavor still gives you that botanical gin vibe, and the tonic provides the signature backbone of the original. Double strain into a coupe glass. Garnish with a lime wheel.

Mocktails 130

Mocktails Alcohol Zero-Proof Tinctures 130

Bar Magazine

JUNE 18, 2024

For those looking for something a little more savoury, Bell Pepper is the bar’s own take on a Spicy Margarita, featuring Las Milpas Mezcal, Amontillado Sherry, Chilli Tincture, Citrus and Bell Peppers and available as non-alcoholic with Ceder’s Wild.

Bar 52

Bar Tinctures Mixology Tequila 52

A Bar Above

DECEMBER 21, 2023

FRESH INGREDIENTS The craft cocktail movement is founded on the use of fresh juices, housemade syrups, shrubs, tinctures, fresh-picked herbs and flowers, and artisan brands. I started with gin. Zero ABV gin worked well with tonic and in a sour cocktail, but I wouldn’t try to tell a gin drinker that it’s gin.

Mocktails 245

Mocktails Zero-Proof Tinctures Alcohol 245

VinePair

OCTOBER 1, 2024

In our Spicy Margarita ], we use blanco tequila and draw spice from yuzu kosho while most bars will use jalapeño or a spicy tincture.” You still get that tart flavor, but you swap vodka for gin, and add Maraschino liqueur, green Chartreuse , and fresh lime juice.” Christopher Petropoulos, head bartender, Balos , Washington, D.C. “

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Bartender Bartending Bar Management Bar Manager 98