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2024 Cocktail Trends from Vegan Fat-Washed to Japanese Spirits

Chilled Magazine

Vegan Fat-Washed Cocktails The vegan fat-washed cocktail trend has gained popularity in the mixology world, with Denver’s Deviation Distilling leading the charge by introducing an extensive menu of vegan fat-washed options. This innovative technique involves infusing plant-based fats into spirits to impart unique flavors.

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Introducing Mocktails 101: The Art of Non-Alcoholic Cocktails

A Bar Above

Chris and Rob (our head of education) just launched a brand new course, Mocktails 101 , that will elevate your spirit-free drinks, whether or not you have much experience with mixology.

Mocktails 215
professionals

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The Ultimate Guide To Craft Mocktails For Dry January

A Bar Above

FRESH INGREDIENTS The craft cocktail movement is founded on the use of fresh juices, housemade syrups, shrubs, tinctures, fresh-picked herbs and flowers, and artisan brands. I started with gin. Zero ABV gin worked well with tonic and in a sour cocktail, but I wouldn’t try to tell a gin drinker that it’s gin.

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Master mixologists reveal the secrets of cannabis drink recipes

Cocktail Whisperer

He has learned some THC dosing lessons as he figures out how to merge 20 years of bartending experience with cannabis mixology. “My Learning about these aspects of the flower, syrup, tincture, or other weed product can help the novice bartender key into the flavors best paired with their drink recipe.

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The Ultimate Guide for the Sober October Challenge

A Bar Above

Chamomile & Tonic Inspired by the timeless Gin & Tonic , this version swaps out gin for a calming chamomile infusion. Its light, refreshing floral flavor still gives you that botanical gin vibe, and the tonic provides the signature backbone of the original. Double strain into a coupe glass. Garnish with a lime wheel.

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The Ultimate Guide for the Sober October Challenge

A Bar Above

Chamomile & Tonic Inspired by the timeless Gin & Tonic , this version swaps out gin for a calming chamomile infusion. Its light, refreshing floral flavor still gives you that botanical gin vibe, and the tonic provides the signature backbone of the original. Double strain into a coupe glass. Garnish with a lime wheel.

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BAR LES AMBASSADEURS LAUNCHES NEW COCKTAIL MENU ‘A SENSE OF TASTE, SUMMER HARVEST’

Bar Magazine

For those looking for something a little more savoury, Bell Pepper is the bar’s own take on a Spicy Margarita, featuring Las Milpas Mezcal, Amontillado Sherry, Chilli Tincture, Citrus and Bell Peppers and available as non-alcoholic with Ceder’s Wild.

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