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3 Gin Cocktails Every Bartender Must Master

Chilled Magazine

Ever since the cocktail renaissance of the early 2000s, mixology has been a big deal. Lucky for you, there are countless cocktails that not only feature simple ingredients, but are very easy to make without a full bar and an advanced degree in mixology. This includes the Gin & Tonic, Negroni, Gimlet, and more. Campari 1 oz.

Gin 209
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Bartenders’ Favorites: 12 Most Used Spirits Behind the Bar

Chilled Magazine

A bartender’s canvas for vibrant Margaritas, Tequila Sunrise, or other unexpected twists. Tanqueray 10 Tanqueray is a classic London dry gin known for its crisp and refreshing flavor profile, making it a popular choice for gin and tonics, Martinis, and other gin-based cocktails.

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Chillin’ with LP O’Brien, Ultimate Drink Masters Winner

Chilled Magazine

LP O’Brien has quickly become a name synonymous with innovation and excellence in the realms of mixology, entrepreneurship, and women in business. Her success not only showcases her skill but also her ability to connect with people through mixology. Her inventive concoctions and charismatic presence led her to victory.

Mixology 246
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Angostura Celebrates 200 Years of Bitters with New Premium Limited-Edition Bitters

Chilled Magazine

A New Chapter in Mixology Designed with both professional bartenders and home cocktail enthusiasts in mind, this new bitters offers an entirely fresh cocktail experience. “Our goal is to continue empowering creators and innovators in the cocktail space,” added Herrmann. Stirred over craft ice. Top with splash of champagne.

Bitters 130
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Better Drinks Take Flight

Imbibe Magazine

Alaska serves Buffalo Trace and Aviation Gin, while Delta features Du Nord Foundation Vodka among its offerings. Meanwhile, Virgin Atlantic shakes up its own cocktail, the Virgin Redhead , with Aviation Gin, fresh lemon juice, strawberry liqueur, and raspberry purée. “When we go to Japan, they offer sake.” Sometimes simple is best.

Sommelier 278
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Trends in the New Year, Predicted by Southern Glazer’s Wine & Spirits Experts

Chilled Magazine

There are different takes on which spirits/wines will reach their peak in 2024, with some believing the craft gin movement will reach a highpoint, and others predicting more of a focus on rum, with tequila still reigning supreme.

Wine 264
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Where to Drink Like a Local in Paris

Imbibe Magazine

We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. “I love a gin Martini , wet with a lemon twist and a bit of homemade crème fraîche liqueur,” says Noirbusson, or “an Espresso Martini with rhum and cacao.”

Pub 260