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The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin

Chilled Magazine

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Gin , Liqueur , Sparkling Wine Hampton 75 Ingredients 3/4 fresh lemon juice 3/4 basil simple syrup 2 dashes orange bitters 1 oz. A classy summer feel. Top with Prosecco.

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The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin

Chilled Magazine

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. The post The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin appeared first on Chilled Magazine. Garnish with Rosemary sprig.

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The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin

Chilled Magazine

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. ” Gin Thai Basil Breeze by De’Qustay S. of Plymouth Gin 1/8 fresh mint (Shot glass full) ½ oz. basil simple* ¾ oz. of Plymouth Gin 1/8 fresh mint (Shot glass full) ½ oz.

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2 La Marca Prosecco Cocktails for Spring

Chilled Magazine

Get ready to celebrate spring with sparkling concoctions that will elevate your mixology game and impress your guests. Gin , Sparkling Wine Lemon Bliss Ingredients 3 oz. Stratosphere Original Gin 1 oz. simple syrup Lemon peel Preparation Shake all ingredients except La Marca Prosecco. La Marca Prosecco 1½ oz.

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Introducing Mocktails 101: The Art of Non-Alcoholic Cocktails

A Bar Above

Chris and Rob (our head of education) just launched a brand new course, Mocktails 101 , that will elevate your spirit-free drinks, whether or not you have much experience with mixology. Plus, you’ll learn how to make a homemade honey simple syrup, which you can use in a variety of drinks.

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Lavender Simple Syrup…so, so SIMPLE!

The Natural Mixologist

Lavender Simple Syrup Making your own flavored Simple Syrup is an easy way to customize your cocktails and elevate your mixology. Lavender simple syrup is just that; simple. Some of my other favorite simple syrups include: lemon-ginger, mint and hibiscus.

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Mixology Magic: 7 Absinthe Cocktails You Need In Your Life

Advanced Mixology

It artfully blends Absinthe's botanical flavors with the smooth, dry profile of gin, vodka, and vermouth. This French-inspired blend can be made in two delicious ways: mixed with beer or as a gin sour. Alternatively, make it with gin, lemon juice, triple sec, and a dash of Absinthe shaken and strained into a chilled glass.