This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Alaska serves Buffalo Trace and Aviation Gin, while Delta features Du Nord Foundation Vodka among its offerings. Meanwhile, Virgin Atlantic shakes up its own cocktail, the Virgin Redhead , with Aviation Gin, fresh lemon juice, strawberry liqueur, and raspberry purée. A whiskey soda or a Gin & Tonic are both great staples,” he says.
. “As the official sponsor of Imbibe’s global charity initiative, at Campari we pride ourselves on supporting and celebrating the industry that continues to raise the bar of mixology and of our beloved Negroni. Together with Imbibe and Slow Food, we look forward to extending our commitment as we raise a toast to Negroni Week 2024.”
It’s a sophisticated yet simple cocktail, often overshadowed by its gin-based cousin, the Negroni. Salvatore Menga, director of mixology, The American Bar at the Stafford , London The Boulevardier is hands-down one of the most underrated whiskey cocktails out there.
Promote Dietary Inclusivity Attract vegetarians with organic food and drink options. Holidays: Capitalize on unofficial holidays like World Cocktail Day and International Gin and Tonic Day. Capitalize on the increasing demand by creating flavorful, sophisticated beverages that cater to various preferences.
Copyright A Bar Above, generated with AI Official Challenge: Go Sober for October If you really want to make this Facebook official, you can join the MacMillan Cancer Support challenge , which raises money for people with cancer by promoting the “Go Sober for October” campaign. To join, simply visit their site here and sign up.
As we explore this fusion of mixology and marketing, we’ll uncover the art behind location-specific cocktails setting new standards in the beverage experience. Signature cocktails: mixology meets storytelling As a hospitality brand, you want to tell the story of both you and your location, and mixology provides a perfect opportunity.
The Gin-Gin Mule , bartender Audrey Saunders’s early-aughts creation that subs in gin for vodka and borrows a minty garnish from the Mojito (or perhaps Winfrey), rounded out the list at No. The OG Influencer Cocktail? 7 on the North American 50 Best Bars list ). The rest was, as they say, history.
Copyright A Bar Above, generated with AI Official Challenge: Go Sober for October If you really want to make this Facebook official, you can join the MacMillan Cancer Support challenge , which raises money for people with cancer by promoting the “Go Sober for October” campaign. To join, simply visit their site here and sign up.
Non-alcoholic spirits are distilled beverages that emulate the flavor profiles of traditional spirits like gin and whiskey, but without the alcohol content. Types of non-alcoholic spirits Gin Non-alcoholic gin captures the botanical-rich essence for which traditional gin is renowned. What is a non-alcoholic spirit?
This vibrant competition raises funds and awareness for breast cancer, all while promoting equity in the spirits industry. Futures Lab The Future of A.I. The finals will be a can’t-miss event as the 20 women+ semi-finalists from across the country come together to compete in a timed, tournament-style cocktail-making event.
This vibrant competition raises funds and awareness for breast cancer, all while promoting equity in the spirits industry. Futures Lab The Future of A.I. The finals will be a can’t-miss event as the 20 women+ semi-finalists from across the country come together to compete in a timed, tournament-style cocktail-making event.
See below a few promotions and events that are happening around AU and NZ — make sure to check them out before Sunday, 25 th February. James Cooke @ Now and Then : “For the period of February 11th-25th, Now & Then will be promoting James’ The Perfect Blend Cocktail: ‘Lanterns’. Contact Ana for more details!
Mixology isn’t just about making cocktails; it’s about making a connection between your bar and your customers, one sip at a time. In this post, we’ll look at why signature drinks matter and how mixology can make any menu better. How Mixology Makes the Dining Experience Better In hospitality, mixology is all about creating moments.
There might be Jack Daniels and maybe a big old bottle of Seagrams gin, along with Crown Royal for Mom only, but the Seven & Seven was the standard cocktail that was going to be made all day. And when I got a chance at 21 to go to the club, that was my clubbing drinka Seven & Seven or a gin and soda.
This guide to flavorful mixology will teach you how. From essential barware to fresh components and quality spirits, a well-organized home bar sets the stage for mixology success. Gather the Must-Have Barware for Home Mixology Equipping a home bar with essential barware sets the foundation for creating flavorful cocktails.
In an era of increasing environmental awareness, sustainable mixology is not just a trend, but a necessity. Setting the Green Bar: Embracing Sustainable Mixology Principles The foundation of a Green Bar lies in conscious choices and a commitment to sustainability. Promoting Circularity: Composting waste (e.g., Citrus (e.g.,
Beyond the mere avoidance of excessive intoxication, modern drinkers are gravitating towards mindful mixology for a multitude of compelling reasons. This trend epitomizes a fundamental cultural transition towards conscious consumption, a desire for a more balanced lifestyle, and a profound appreciation for the art of mixology itself.
The company sources the jaggery for its rum from a town called Mandya in Karnataka, aligning with the values of supporting local communities and promoting eco-friendly practices in production. This would help promote the ‘Made in India’ spirits in global trade fairs and create campaigns to enhance the image of Indian rums.
This years lineup includesDale DeGroff, King Cocktail and a foundational figure in modern mixology;Tiffanie Barriere, 2023 Tales Visionary Award winner and cultural educator known asThe Drinking Coach;ms. Medal-winning products are promoted on-site, featured in press coverage, and celebrated across all NOSC channels.
Navigating the Global Cocktail Renaissance The world of mixology is experiencing an unprecedented period of cross-cultural fertilization, a true renaissance driven by the insatiable desire for global flavors. "Global Consider the rise of indigenous Peruvian fruits in pisco sours, or the use of native Australian botanicals in gin.
Whether you're a cocktail enthusiast, a wellness devotee, or simply someone in search of a healthier way to imbibe, this article will equip you with the knowledge and inspiration to harness the power of functional mixology. 10 Must-Try Functional Cocktail Recipes Ready to experience the power of functional mixology firsthand?
Whether you're a cocktail enthusiast, a wellness devotee, or simply someone in search of a healthier way to imbibe, this article will equip you with the knowledge and inspiration to harness the power of functional mixology. 10 Must-Try Functional Cocktail Recipes for 2025 Ready to experience the power of functional mixology firsthand?
Desert sage, with its aromatic and herbaceous qualities, adds a layer of complexity to spirits like gin or bourbon, creating a savory and earthy flavor. Wild juniper berries, harvested from desert juniper trees, offer a resinous and slightly bitter flavor, reminiscent of the desert's rugged terrain, ideal for infusing gin or vodka.
Acurio International, the foremost global restaurant company specializing in Peruvian cuisine, and for many years a leader in the promotion of Pisco and an innovator in its use, is proud to announce the appointment of Mike Ryan as its new Corporate Beverage Director. Mike brings a wealth of knowledge and expertise to the role.
The large Irish diaspora, particularly in the United States, played a significant role in promoting and popularizing Irish whiskey abroad. As the Irish whiskey renaissance continues, we can expect to see even more creative uses of this beloved spirit in the world of mixology.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content