Spiritz

AUGUST 13, 2024

Given this trend, bartenders are engaged in innovating cocktails, some of the more popular ones being Clarified Bloody Mary, Nitro Espresso Martini, Clarified Negroni, Cold Fashioned, Asian Gin and Tonic, Floral Collins, Gin Gerale and Pan Asian Hi Ball.

Molecular Mixology 102

Molecular Mixology Tiki Bartender Bartending 102

VinePair

JULY 2, 2024

In addition to the Bronze Owl, there is the Portrait Bar inside the Fifth Avenue Hotel, at the corner of Fifth Avenue and 28th Street; Tusk Bar, inside the Evelyn Hotel, on 27th Street between Fifth and Madison Avenues; NoMad Tea Parlor at the corner of Fifth Avenue and 28th Street; and George Bang Bang, a speakeasy-style bar that is accessed through (..)

Molecular Mixology 103

Molecular Mixology Bar Club Mixology 103

Spiritz

AUGUST 13, 2024

“This can lead to unexpected and delightful flavour discoveries, like a whisky cocktail with a hint of lavender or a gin concoction featuring starfruit,” he adds. “Fat-washing is a technique in mixology where fats and oils are infused into spirits to add richness, texture and unexpected savoury flavours to cocktails.

Molecular Mixology 64

Molecular Mixology High Volume Infusions Mixology 64

VinePair

DECEMBER 5, 2024

Simon Ford ( Fords Gin ): Bars were doing good drinks and making headlines, but it wasn’t the drinks that were making the headlines. Audrey Saunders was behind the bar at Bemelmans and Eben Freeman was dabbling with molecular mixology at WD50. Of course, there was a really great underground scene of cocktail culture.

Bartender 95

Bartender Bartending Hospitality Bar 95