Imbibe Magazine

JANUARY 31, 2024

He kicked off the American cocktail revival when he began mixing up classics at The Rainbow Room in 1987 and wrote The Craft of the Cocktail , one of the most influential mixology manuals of the past quarter-century. And Hendrick’s Gin has partnered with him on a series of small dinners called “Spritz on the Ritz.”

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Chilled Magazine

APRIL 10, 2024

Get ready to celebrate spring with sparkling concoctions that will elevate your mixology game and impress your guests. Gin , Sparkling Wine Lemon Bliss Ingredients 3 oz. Stratosphere Original Gin 1 oz. Check out two cocktails that perfectly complement the charm of La Marca Prosecco. La Marca Prosecco 1½ oz. lemon juice 1 oz.

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VinePair

DECEMBER 1, 2024

A shaken Martini actually goes against a fundamental mixological rule that spirit-forward drinks don’t benefit from the aeration that shaking imparts. Shaking a Gin Martini doesn’t allow you to savor the synergy of botanicals like stirring does — it stresses out the gin. We tapped 12 bartenders to find out.

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Chilled Magazine

FEBRUARY 25, 2025

Tanqueray 10 Tanqueray is a classic London dry gin known for its crisp and refreshing flavor profile, making it a popular choice for gin and tonics, Martinis, and other gin-based cocktails. Empress 1908 Indigo Gin More than just a pretty face, this Canadian gin boasts a unique personality.

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Chilled Magazine

JANUARY 1, 2024

Vegan Fat-Washed Cocktails The vegan fat-washed cocktail trend has gained popularity in the mixology world, with Denver’s Deviation Distilling leading the charge by introducing an extensive menu of vegan fat-washed options. This innovative technique involves infusing plant-based fats into spirits to impart unique flavors.

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Chilled Magazine

AUGUST 20, 2024

LP O’Brien has quickly become a name synonymous with innovation and excellence in the realms of mixology, entrepreneurship, and women in business. Her success not only showcases her skill but also her ability to connect with people through mixology. Her inventive concoctions and charismatic presence led her to victory.

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Chilled Magazine

MARCH 3, 2025

March is filled with different drink days and celebrations, so there’s no better time to go beyond your comfort zone and explore the world of mixology. Modern Gin Martini, Dry Whether you like it shaken or stirred, a martini should be the only thing ordered on World Vermouth Day (3/21).

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Spiritz

MAY 9, 2024

Stranger & Sons unveils Aer Gin, a bespoke creation exclusively for Four Seasons Hotel Mumbai's namesake restaurant. Inspired by Mumbai's coastal allure, this gin boasts a fusion of tamarind, kokum, and mangosteen, delivering a one-of-a-kind flavour journey. Bottled at 42.8 Bottled at 42.8

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Imbibe Magazine

AUGUST 28, 2024

. “As the official sponsor of Imbibe’s global charity initiative, at Campari we pride ourselves on supporting and celebrating the industry that continues to raise the bar of mixology and of our beloved Negroni. Together with Imbibe and Slow Food, we look forward to extending our commitment as we raise a toast to Negroni Week 2024.”

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The Cocktail Lovers

APRIL 11, 2025

Flauer Alassio 2025 is a unique event, exploring edible flowers, wild herbs, food sustainability and mixology. Begonias make an extraordinary gin At their edible flower workshop we met Sylvia Barodi and Marco Rivera, founders of tastee.it. Better still they have turned their attention to producing a gin as Sylvia explained.

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Chilled Magazine

APRIL 1, 2024

Blackberry and Meyer Lemon Gin & Tonic April 9 marks National Gin & Tonic Day. It’s a captivating ingredient in the world of mixology. On International Carrot Day (4/4) , raise your glass to this vibrant vegetable that makes a mean cocktail with some added benefits. This cocktail is equally sweet as it is savory.

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Chilled Magazine

DECEMBER 4, 2024

A New Chapter in Mixology Designed with both professional bartenders and home cocktail enthusiasts in mind, this new bitters offers an entirely fresh cocktail experience. “Our This limited-edition release celebrates our brand’s legacy while opening new doors for creativity in mixology.”

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A Bar Above

DECEMBER 18, 2023

Today, we’re talking about making your own gin ! Gin lovers , rejoice! Instead, we’re focusing on our very own bathtub gin ; honestly, it’s basically just infused vodka (not to be confused with flavored vodka). Making gin requires a neutral spirit (in this case, vodka as the base spirit) and juniper– the rest is up to you!

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Chilled Magazine

SEPTEMBER 10, 2024

How long have you been in the Mixology / Bartending world & where did you get your start? This is where I really started to get into the mixology side of the bar business. Gin , Liqueur Last Words Ingredients 3/4 oz. of Gin 3/4 oz. What inspires you about mixology? I’ve been in the game for about a decade now.

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Imbibe Magazine

JUNE 10, 2024

Alaska serves Buffalo Trace and Aviation Gin, while Delta features Du Nord Foundation Vodka among its offerings. Meanwhile, Virgin Atlantic shakes up its own cocktail, the Virgin Redhead , with Aviation Gin, fresh lemon juice, strawberry liqueur, and raspberry purée. A whiskey soda or a Gin & Tonic are both great staples,” he says.

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Imbibe Magazine

FEBRUARY 12, 2025

There are panel discussions and seminars on topics like the history of gin or cocktail clarification techniques, plus dozens of pop-ups where the international bar teams pair up with local bars to create a special menu highlighting local ingredients. The festival aims to be equal-parts educational and enjoyable.

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VinePair

NOVEMBER 13, 2024

When Lotz started creating her cocktails, she quickly recognized that she was meant for a career in mixology. Her Festivus Spritz uses a gin from Mexico City that has flavors of rosemary and other warm herbaceous notes that we often associate with colder weather. Add the gin, aperitivo, and cranberry soda to a glass.

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Drinkhacker

APRIL 9, 2024

The California operation launched last year with three spirits, a gin, a bourbon, and a rye. in mixology required,” per the company. A somewhat brooding, “thinking-person’s” gin that will take some forethought and testing to properly cocktail with. “Our goal with Sausalito Liquor Co. 90 proof.

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VinePair

DECEMBER 24, 2024

It’s a sophisticated yet simple cocktail, often overshadowed by its gin-based cousin, the Negroni. Salvatore Menga, director of mixology, The American Bar at the Stafford , London The Boulevardier is hands-down one of the most underrated whiskey cocktails out there.

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Imbibe Magazine

JULY 23, 2024

We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. “I love a gin Martini , wet with a lemon twist and a bit of homemade crème fraîche liqueur,” says Noirbusson, or “an Espresso Martini with rhum and cacao.”

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Chilled Magazine

JANUARY 11, 2024

There are different takes on which spirits/wines will reach their peak in 2024, with some believing the craft gin movement will reach a highpoint, and others predicting more of a focus on rum, with tequila still reigning supreme.

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VinePair

DECEMBER 7, 2023

If one of the loved ones on your gifting list happens to be one of those drinkers, a quality bottle of gin is a great place to start. Beyond the Martini, though, gin has great range on the bar cart, and is an important component in cocktails from the bright aperitivo-hour Negroni to the refreshing Corpse Reviver #2.

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Imbibe Magazine

AUGUST 7, 2024

There’s no high-level mixology or 10-ingredient cocktails. The simple but intriguing twists on classics include an olive oil whiskey sour and a mezcal margarita with smoked corn and sloe gin. Lorenzo Antinori is returning cocktails to the people through his Hong Kong aperitivo bar Bar Leone. And the world has taken notice.

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Chilled Magazine

MARCH 3, 2024

Like the events which gave gin the nickname “mother’s ruin” in the mid-1700s London, absinthe’s reputation was tarnished by unscrupulous profiteers who made cheap, adulterated, and dangerous imitations, marketed primarily to poor alcoholics. As for classic cocktail mixology, C.F. The American equivalent was the famous absinthe frappé.

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A Bar Above

DECEMBER 21, 2023

For a deeper dive, check out the Mixology Talk podcast #177 as Chris Tunstall, founder of A Bar Above, talks all about non-alcoholic cocktails with Laura Lashley, a Brand Ambassador for Seedlip , a spirit-free craft spirit company. I started with gin. Craft mocktails are no different than their alcoholic counterparts!

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Australian Bartender

FEBRUARY 24, 2025

Cocktails with a Lankan Twist Wander through the curry house, and youll stumble upon a semi-hidden cocktail bara laid-back spot where Sri Lankan flavours meet top-notch mixology. “Wander through the curry house, and you’ll stumble upon a semi-hidden cocktail bar, a laid-back spot where Sri Lankin flavours meet top-notch mixology.

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National Bartending School

JUNE 11, 2023

Mixology Explained Mixology, in a nutshell, is an in-depth study of the art of creating mixed drinks. As one of the most popular cocktails today, the Long Island Iced Tea is typically made with vodka, tequila, rum, triple sec, gin, and a […] The post What is Mixology? appeared first on National Bartenders.

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Mixologists

FEBRUARY 19, 2025

Introduction: The Magic of Minimalist Mixology - Why 3-Ingredient Cocktails? Yet, the art of mixology doesn't necessitate complexity. This article dives deep into the enchantment of minimalist mixology, exploring the compelling reasons these streamlined drinks are the perfect antidote to hectic weeknights. oz gin, 0.75

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Casual Mixologist

DECEMBER 6, 2024

If youve been knocking around mixology blogs awhile, youve seen The Porthole infuser. Some of our favorites arepeach and mint in bourbon, strawberry and basil in gin, or jalapeno and mango in tequila. Its a great way to level up your home mixology. But the Porthole adds an extra element to your home bar.

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Cheers

DECEMBER 19, 2024

Vodka, gin and whiskey remain crowd favorites at Travelle Bar in The Langham Chicago hotel, but brandy plays a key role in shaping many of our most celebrated cocktails both classic and contemporary twists, says lead mixologist Joy Rivas. For example, the Crimson and Clover Club is playful reimagining of the classic Clover Club cocktail.

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Spiritz

SEPTEMBER 30, 2024

The event was sponsored by Smoke Lab Vodka , Mohulo Gin, and Smoke Lab Water. The event attracted 41 entries from 15 hospitality institutes across Mumbai and Pune, starting with a Masterclass phase featuring sessions on mixology, Cognac, gin, vodka, and water, designed to help participants enhance their skills.

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Cheers

APRIL 4, 2024

Ten gin has unveiled a new bottle, along with a supporting campaign of bartender residencies across the globe. In support of this new look, the gin brand has announced a season of bartender residencies worldwide. ” Meant to mimic the Italian summer, it contains the gin, dry vermouth, sweet vermouth and bitters.

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Advanced Mixology

FEBRUARY 8, 2024

It artfully blends Absinthe's botanical flavors with the smooth, dry profile of gin, vodka, and vermouth. This French-inspired blend can be made in two delicious ways: mixed with beer or as a gin sour. Alternatively, make it with gin, lemon juice, triple sec, and a dash of Absinthe shaken and strained into a chilled glass.

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Drinkhacker

SEPTEMBER 11, 2024

There’s a lot of ground to cover in a short period and Harrison and Ridley do it quite well, starting with the heavy-hitting popular spirits (tequila, gin, rum, whiskey) and working their way down to the niche-based and international favorites gathering momentum in the world of mixology.

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A Bar Above

FEBRUARY 2, 2024

All you have to do is grab your favorite bottle of gin and a few other ingredients, and you’re ready to go. It’s kind of like a cooking class but with cocktails– and in the comfort of your own home for a chill night in. Pair this kit with an indoor picnic (cheese platter, anyone?

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Bar Magazine

FEBRUARY 6, 2025

The menu celebrates the rich and diverse flavours of Japan, blending premium sake and other Japanese spirits with modern mixology to deliver a truly one-of-a-kind drinking experience. Crisp, balanced, and vibrant.

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A Bar Above

SEPTEMBER 30, 2024

Chamomile & Tonic Inspired by the timeless Gin & Tonic , this version swaps out gin for a calming chamomile infusion. Its light, refreshing floral flavor still gives you that botanical gin vibe, and the tonic provides the signature backbone of the original. Double strain into a coupe glass. Garnish with a lime wheel.

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