Gin Mixologist Zero-Proof 
Chilled Magazine
JULY 12, 2024
She’s also been recognized in Zagat’s prestigious “30 Under 30” list, showcasing her ascent from barback to nationally acclaimed mixologist, mirroring the evolution of modern culinary and cocktail scenes. With zero-proof cocktails on the rise, Stormborn says coconut water is a perfect fit. “I oz Gin 3 oz Junmai Sake 0.5
A Bar Above
DECEMBER 21, 2023
Surprisingly, the origin word “mocktail” doesn’t come from a sober mixologist but instead from a 1979 Libbey Glass advertisement targeting both alcohol-drinkers and those who abstain from liquor. Zero-proof spirits like Seedlip are being produced, marketed, and added to the back bar next to the classics.
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Dry Atlas
MARCH 13, 2024
I plain sailed on beer and gin and tonics for decades, and learned how to make a Negroni after stumbling across one in Italy a few years back. From tea concoctions to all kinds of syrups to plucking up the courage to dive into my copy of “Zero” to make all manner of gorgeous concoctions.
Cheers
JANUARY 2, 2024
Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Notes The mixologists at Yampa Valley Kitchen in Steamboat Springs, CO, created this recipe. Zero-proof Three Spirits Livener ½ oz. Top with tonic.
Cheers
JANUARY 3, 2024
Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Notes The mixologists at Yampa Valley Kitchen in Steamboat Springs, CO, created this recipe. Zero-proof Three Spirits Livener ½ oz. Top with tonic.
Dry Atlas
FEBRUARY 6, 2024
In this interview, Marcus Sakey of Ritual Zero Proof shares a personal journey as intriguing as it is unexpected. I did more than 500 iterations—working with the best flavorists, distillers, chefs, and mixologists in the country—to get as close as we could to traditional spirits. The spark for his venture?
VinePair
MAY 30, 2024
He toyed with the concept and landed on a trio of mini Martinis: a Vesper inspired by the popular large-format version from the original location, a smoky mezcal-based interpretation, and, yes, a gin Martini with a giant Spanish olive. Vance Henderson, national ambassador for Hendrick’s Gin, says the 1 to 1.5 People love cute stuff.”
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