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Meet Chilled 100 Bartender Laura Pica

Chilled Magazine

I am a New York based mixologist and recipe developer for beverage brands with 15 years in the beverage industry. Original cocktail Gin Purple Radish Gimlet by Chilled 100 Bartender Laura Pica Ingredients 2 oz. Purple Radish-Washed Gin oz. Email: nycraftcocktails@gmail.com What inspired you to become a bartender?

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From Shaken to Smitten: 22 Valentine’s Day Cocktails to Try

Chilled Magazine

Sip on the Bombay Rose, a delicate mix of gin, lychee, and rose water thats as elegant as a bouquet of flowers. Simple Syrup Preparation Combine ingredients into a mixing glass with ice. Photo by Cody Goldstein Gin , Vermouth Coming Up Roses by Cody Goldstein / @muddlingmemories Ingredients 1 oz. Blanc Vermouth 1 oz.

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Toast To Love With These 8 Valentine’s Day Cocktails!

Chilled Magazine

Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Fords Gin 6 drops Jasmine Water 3 oz. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. Liqueur , Vodka Lover’s Lane by Mixologist Jessica Christensen, Graton Resort & Casino Ingredients 3/4 oz. Portland Syrups Rose Cordial 3 oz.

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Guide to Gin (and Gin Cocktails)

Moody Mixologist

Gin is one of the most popular spirits and one of the most common liquors used in cocktails. From Prohibition era classics like the Bees Knees to the iconic Martini or the eternally refreshing Gin and Tonic , theres a gin cocktail for just about everyone. What is gin? Most gins are around 40% alcohol by volume.

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Drinks For The Year of The Snake

Cheers

Print Year of the Snake Course Drinks Keyword coconut liqueur, edamame, gin, kumquat, lychee soda, Midori Ingredients 1 oz. Roku gin 2 oz. The mixologists at Richard Sandoval Hospitality created this recipe. Notes The mixologists at Dewar’s created this recipe. Strain into coupe glass.

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Meet The Mixologist: Sarah Kornegay

Cheers

For example, we currently feature a drink called Faux Fizz that’s made with Ceder’s Classic N/A spirit, lavender simple syrup, lime juice and egg white. The cocktail that I’m ordering for myself is either a Naked & Famous or a Gin & Tonic with a splash of Aperol. Brugal 1888 rum 1 oz.

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We Ask Yael “Stormborn” Vengroff how to shape today’s cocktail culture

Chilled Magazine

She’s also been recognized in Zagat’s prestigious “30 Under 30” list, showcasing her ascent from barback to nationally acclaimed mixologist, mirroring the evolution of modern culinary and cocktail scenes. oz Gin 3 oz Junmai Sake 0.5 oz Simple Syrup 0.5 oz Gin 3 oz Junmai Sake 0.5 oz Simple Syrup 0.5