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From Bartender to Global Mixologist Icon—Meet Eric Van Beek

Chilled Magazine

Eric Van Beeks journey from bartender to global mixology icon is a story of creativity and bold moves. One of Van Beek’s most significant contributions to the world of mixology is the creation of the Bartenders Handshake. The post From Bartender to Global Mixologist IconMeet Eric Van Beek appeared first on Chilled Magazine.

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The Best of Saratoga Springs with Mixologist Michael Bohm

Chilled Magazine

Mixologist Michael Bohm not only lives up to the task, he exceeds it with his veteran’s playbook of hospitality industry skills, dedication to quality, and easygoing, naturally friendly charm. How long have you been in the Mixology / Bartending world & where did you get your start? Gin , Liqueur Last Words Ingredients 3/4 oz.

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The Ajabu Cocktail Festival Celebrates African Drinks Culture and Community

Imbibe Magazine

In 2002, while he was working at LAB Bar in London, the late Ghanaian mixologist Douglas Ankrah invented a modern cocktail classic: the Pornstar Martini. More than two decades later, the drink remains a global sensation, inspiring countless riffs and internet searches (it was the most Googled cocktail of 2024).

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14 things we discovered at Flauer Alassio 2025

The Cocktail Lovers

Flauer Alassio 2025 is a unique event, exploring edible flowers, wild herbs, food sustainability and mixology. Begonias make an extraordinary gin At their edible flower workshop we met Sylvia Barodi and Marco Rivera, founders of tastee.it. Better still they have turned their attention to producing a gin as Sylvia explained.

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5 Essential Cocktails for April

Chilled Magazine

Blackberry and Meyer Lemon Gin & Tonic April 9 marks National Gin & Tonic Day. A new season is the perfect time to experiment with new flavors and bring out the mixologist in you. It’s a captivating ingredient in the world of mixology. This drink uses citrus and blackberries to give a sweet and zesty punch.

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Meet The Mixologist: Sarah Kornegay

Cheers

The cocktail that I’m ordering for myself is either a Naked & Famous or a Gin & Tonic with a splash of Aperol. I love a Gin & Tonic with a splash of Aperol because the hint of bitterness that Aperol brings offsets what is otherwise a sweet and herbaceous drink. What’s your current go-to cocktail or beverage?

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Angostura Celebrates 200 Years of Bitters with New Premium Limited-Edition Bitters

Chilled Magazine

This release is more than a nod to our rich history; it’s about ushering in the next 200 years of inspiring bartenders, at-home mixologists and curious cocktails everywhere with a unique and differentiated flavor that will fuel their creativity for years to come.” the exclusive distributor for ANGOSTURA® bitters for North America.

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