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From Bartender to Global Mixologist Icon—Meet Eric Van Beek

Chilled Magazine

The cocktail featured Bombay Sapphire Gin, grapefruit, Malrt, dry vermouth, and grapefruit soda, which led to a refreshing and bold drink that balances the distinctive bitterness of Malrt with bright citrus notes. The post From Bartender to Global Mixologist IconMeet Eric Van Beek appeared first on Chilled Magazine.

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The Best of Saratoga Springs with Mixologist Michael Bohm

Chilled Magazine

Mixologist Michael Bohm not only lives up to the task, he exceeds it with his veteran’s playbook of hospitality industry skills, dedication to quality, and easygoing, naturally friendly charm. Gin , Liqueur Last Words Ingredients 3/4 oz. of Gin 3/4 oz. Aperol 3/4 oz. Strain into a chilled cocktail coupe glass.

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Meet Chilled 100 Bartender Laura Pica

Chilled Magazine

I am a New York based mixologist and recipe developer for beverage brands with 15 years in the beverage industry. Original cocktail Gin Purple Radish Gimlet by Chilled 100 Bartender Laura Pica Ingredients 2 oz. Purple Radish-Washed Gin oz. Email: nycraftcocktails@gmail.com What inspired you to become a bartender?

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From Shaken to Smitten: 22 Valentine’s Day Cocktails to Try

Chilled Magazine

Sip on the Bombay Rose, a delicate mix of gin, lychee, and rose water thats as elegant as a bouquet of flowers. Photo by Cody Goldstein Gin , Vermouth Coming Up Roses by Cody Goldstein / @muddlingmemories Ingredients 1 oz. Aviation American Gin oz. More of a hopeless romantic? Garnish with 2 raspberries on a pick and serve.

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The Ajabu Cocktail Festival Celebrates African Drinks Culture and Community

Imbibe Magazine

In 2002, while he was working at LAB Bar in London, the late Ghanaian mixologist Douglas Ankrah invented a modern cocktail classic: the Pornstar Martini. More than two decades later, the drink remains a global sensation, inspiring countless riffs and internet searches (it was the most Googled cocktail of 2024).

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14 things we discovered at Flauer Alassio 2025

The Cocktail Lovers

Begonias make an extraordinary gin At their edible flower workshop we met Sylvia Barodi and Marco Rivera, founders of tastee.it. Better still they have turned their attention to producing a gin as Sylvia explained. Then Marco, my husband, wanted to try putting our begonias into a gin. A very floral gin Be!Gin

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Meet The Mixologist: Tony Arnone

Cheers

Tony Arnone is lead mixologist at The Barbershop Cuts & Cocktails inside The Cosmopolitan of Las Vegas. Other than whiskey, I’d have to say gin. Gins across the board have so much complexity and are incredibly fun to work with. Notes The mixologists at The Barbershop Cuts & Cocktails in Las Vegas created this recipe.