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The cocktail featured Bombay Sapphire Gin, grapefruit, Malrt, dry vermouth, and grapefruit soda, which led to a refreshing and bold drink that balances the distinctive bitterness of Malrt with bright citrus notes. The post From Bartender to Global Mixologist IconMeet Eric Van Beek appeared first on Chilled Magazine.
Mixologist Michael Bohm not only lives up to the task, he exceeds it with his veteran’s playbook of hospitality industry skills, dedication to quality, and easygoing, naturally friendly charm. Gin , Liqueur Last Words Ingredients 3/4 oz. of Gin 3/4 oz. Aperol 3/4 oz. Strain into a chilled cocktail coupe glass.
I am a New York based mixologist and recipe developer for beverage brands with 15 years in the beverage industry. Original cocktail Gin Purple Radish Gimlet by Chilled 100 Bartender Laura Pica Ingredients 2 oz. Purple Radish-Washed Gin oz. Email: nycraftcocktails@gmail.com What inspired you to become a bartender?
Sip on the Bombay Rose, a delicate mix of gin, lychee, and rose water thats as elegant as a bouquet of flowers. Photo by Cody Goldstein Gin , Vermouth Coming Up Roses by Cody Goldstein / @muddlingmemories Ingredients 1 oz. Aviation American Gin oz. More of a hopeless romantic? Garnish with 2 raspberries on a pick and serve.
In 2002, while he was working at LAB Bar in London, the late Ghanaian mixologist Douglas Ankrah invented a modern cocktail classic: the Pornstar Martini. More than two decades later, the drink remains a global sensation, inspiring countless riffs and internet searches (it was the most Googled cocktail of 2024).
Begonias make an extraordinary gin At their edible flower workshop we met Sylvia Barodi and Marco Rivera, founders of tastee.it. Better still they have turned their attention to producing a gin as Sylvia explained. Then Marco, my husband, wanted to try putting our begonias into a gin. A very floral gin Be!Gin
Tony Arnone is lead mixologist at The Barbershop Cuts & Cocktails inside The Cosmopolitan of Las Vegas. Other than whiskey, I’d have to say gin. Gins across the board have so much complexity and are incredibly fun to work with. Notes The mixologists at The Barbershop Cuts & Cocktails in Las Vegas created this recipe.
Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Fords Gin 6 drops Jasmine Water 3 oz. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. Liqueur , Vodka Lover’s Lane by Mixologist Jessica Christensen, Graton Resort & Casino Ingredients 3/4 oz. Check them out below. Charbay Vodka 3/4 oz.
Gin is one of the most popular spirits and one of the most common liquors used in cocktails. From Prohibition era classics like the Bees Knees to the iconic Martini or the eternally refreshing Gin and Tonic , theres a gin cocktail for just about everyone. What is gin? Most gins are around 40% alcohol by volume.
The cocktail that I’m ordering for myself is either a Naked & Famous or a Gin & Tonic with a splash of Aperol. I love a Gin & Tonic with a splash of Aperol because the hint of bitterness that Aperol brings offsets what is otherwise a sweet and herbaceous drink. What’s your current go-to cocktail or beverage?
The trend in additive-free, “good-for-you” spirits continues apace with a new addition to the ever-expanding catalogue of gin options, Revivalist Garden Gin. Which, well, I thought most traditional gin botanicals were already. Per the press release, ethnobotanicals are plants used for functional, spiritual, or culinary purposes.
Staying on trend, each of the four inspired cocktails are named for rock and roll classics and created by SMOKE LAB National Mixologist and Industry expert, @paulalukas27. Gin , Vodka The Whole Of The Moon Ingredients 1.25 The Sassenach Wild Scottish Gin 2 oz. Vodka Dance Hall Days Ingredients 1.5 SMOKE LAB Saffron Vodka.75
This cocktail includes housemade orange cordial, Grey Whale gin, Campari and Antica sweet vermouth, all whipped together with a fresh egg white and a splash of lemon. Print Dea Divina Course Drinks Keyword Amaro Bianco, Amaro Nonino, gin, honey, mezcal Ingredients 1 oz. Amass Mushroom Reserve gin 1 oz.
One is the Past Lives, made with raspberries, rose, jasmine, 1220 barrel-aged gin, Bigallet china-china and Lillet, topped off with raspberry rose foam. It’s a super time-consuming cocktail, because it requires the raspberry and jasmine to infuse into the gin for five days. Nolet’s gin ¼ oz.
Cannabis drink mixing advice from master mixologists There’s no one better to give advice to newbie cannabis mixologists than the experts. The master mixologist has a point: dosing is the most important aspect of cannabis drinks. Master mixologists reveal the secrets of cannabis drink recipes Well, it’s right here.
The Botanist Islay Dry Gin has unveiled Distiller’s Strength, a gin made by Bruichladdich Distillery. Distiller’s Strength is designed both for mixologists who want to explore distinctive cocktail creation with bold spirits as well as at-home consumption with more intense flavors in a classic gin & tonic or Negroni.”
Once relegated to standard mixers or overly sweet concoctions, the category has grown dramatically in recent years, with a diverse array of premium offerings crafted by skilled mixologists. As a mixologist, I was pleasantly surprised by the exceptional quality of the ingredients and the craftsmanship that went into each cocktail.
As these innovative cocktails started gaining popularity, more and more mixologists began incorporating balsamic into their creations, and a new trend was born.” The combination of gin, cherry liqueur, lemon, sugar, and our 5 Gold Medals balsamic creates a harmonious balance of flavors.” Cherry Liqueur 2 oz. Enjoy responsibly!
Why Batch Cocktails at Home If youre an experienced home mixologist, you probably enjoy building a craft cocktail as much as you enjoy imbibing. Common Pitfall of Batching Mixing a cocktail batch can be as easy as eyeballing equal parts gin, sweet vermouth, and Campari into a bottle. You can serve a batched cocktail up or on the rocks.
Once the star of the cocktail scene, gin has never regained momentum since vodka took off in recent decades. But based on the number of new craft gins and unique expressions hitting the market, and a few key gin acquisitions from major spirits players, the U.S. is warming to gin once again — for real this time.
And Martini lovers at Shinji’s Bar in Manhattan’s Flatiron District will get to enjoy a New York-focused version of its Honeypenny, featuring beeswax-washed vodka, a house-made aperitif with golden raisins and honey, mead, and gins. Left to right: The Portrait Bar’s Mapo District.
Blackberry and Meyer Lemon Gin & Tonic April 9 marks National Gin & Tonic Day. A new season is the perfect time to experiment with new flavors and bring out the mixologist in you. The classic cocktail is simple and easy to make, so why not put a spin on it?
Photo by Liz Clayman Inspired by the classic French 75 cocktail, this innovative creation by expert mixologists combines sparkling wine, gin, and lemon to deliver a tangy and sophisticated treat that embodies the essence of summer. The Times Square EDITION unveils a unique twist on the traditional Jell-O shot with the French 75 Bite.
Print Year of the Snake Course Drinks Keyword coconut liqueur, edamame, gin, kumquat, lychee soda, Midori Ingredients 1 oz. Roku gin 2 oz. The mixologists at Richard Sandoval Hospitality created this recipe. Notes The mixologists at Dewar’s created this recipe. Strain into coupe glass.
She’s also been recognized in Zagat’s prestigious “30 Under 30” list, showcasing her ascent from barback to nationally acclaimed mixologist, mirroring the evolution of modern culinary and cocktail scenes. oz Gin 3 oz Junmai Sake 0.5 oz Gin 3 oz Junmai Sake 0.5 No one else is doing this for you anymore.” oz Blanco Tequila 0.75
William Santiago Orlando, Florida Expertise: Tequila, Mezcal, Rum, Gin. Beverage curator for NBC’s Today Show, nationally recognized mixologist, author of the acclaimed cocktail recipe book “Brunch God,” founder of Brunch God NY and operates venues in New York City. Host of Liquid Legacy podcast. Sarah Karl St.
It’s World Gin Day on 8th June, so what better reason to crack open not one, but two bottles of tasty gins? Our first is Citadelle Rouge from France, the other is Garden Swift, a deliciously crafted gin lovingly made in the Cotswolds. The post Two gins, sake cocktails and Giulia Cuccurullo– new podcast!
We’ve got the OG recipe down below so you can test it out in your night routine, as well as some elevated magnesium mocktails crafted by award winning mixologist Derek Brown with Natural Vitality’s CALM Magnesium. Ritual Gin Alternative (optional) 1 oz. By now, you have probably heard of the “Sleepy Girl Mocktail.” 1/2 tsp) 1 oz.
Mike Lam, head mixologist, The Bar Downstairs and Kitchen , NYC An Old Pal is a very underrated cocktail thats been around for a long time. It’s a sophisticated yet simple cocktail, often overshadowed by its gin-based cousin, the Negroni. If you like Boulevardiers , definitely give this drink a try. .”
There are different takes on which spirits/wines will reach their peak in 2024, with some believing the craft gin movement will reach a highpoint, and others predicting more of a focus on rum, with tequila still reigning supreme.
This release is more than a nod to our rich history; it’s about ushering in the next 200 years of inspiring bartenders, at-home mixologists and curious cocktails everywhere with a unique and differentiated flavor that will fuel their creativity for years to come.” the exclusive distributor for ANGOSTURA® bitters for North America.
Jaywalk Rye and Hana Makgeolli (see below) in the Rye & Rice cocktail, and the Commitment Martini (my personal fave) with Guilder’s Red Oolong gin , Sakura gin, and blanc vermouth.
Mixologists recognize Cognacs value as a specific flavor component and play with its different expressions and ages. This version uses pisco as the base spirit with gin for seasoning, creating a vibrant yet balanced profile, she explains. Known for its versatility, brandy brings more than just tradition to the glass.
This verdant gin-based cocktail from the Peacock Room in the Kimpton Hotel Fontenot in New Orleans uses several unique ingredients. Print The Jade Dragon Course Drinks Keyword Boomsa Cloosterbitter liqueur, gin, Kummel liqueur, lime, Simple syrup, Verdita Ingredients 1 oz. Roku gin oz.
This citrusy, herbaceous gin cocktail from Giselle Miami includes a tableside presentation of violet liqueur “perfume” sprays, which bring floral notes and aromas to the cocktail. Print Make Me Blush Course Drinks Keyword Blood orange syrup, gin, lemon, taramind, violet liqueur Ingredients 2 oz. Shake vigorously.
This creamy, gin-based raspberry cocktail comes from Milady’s in New York. Print Dreamsicle Course Drinks Keyword absinthe, Chambord, gin, heavy cream, lemon, raspberry puree, Simple syrup Ingredients 1 oz. Fords Gin 1 oz. Chambord ½ oz. Lemon ½ oz.
This floral, gin-based cocktail is on the spring menu at Uptown Sports Club in Austin, TX. Print Lady on the Lake Course Drinks Keyword elderflower liqueur, gin, lavender syrup, lemon, orange bitters, peach schnapps Ingredients ¾ oz. Botanist gin ¾ oz. Fords gin ½ oz.
This gin-based cocktail uses strawberry puree, vermouth, bergamot and other flavors. Print Coming Up Roses Course Drinks Keyword bergamot, blanc vermouth, gin, honey, strawberry puree Ingredients 1 ½ oz. Aviation American Gin ½ oz. Blanc vermouth 1 oz. Strain into a Nick and Nora.
This gin/white wine cocktail hails from Restaurant & Bar in Beaufort, SC. Print In Dew Time Course Drinks Keyword club soda, Hendrick’s gin, Honeydew melon, sauvignon blanc, thyme, white peach Ingredients ¾ oz. Hendrick’s Gin 4 oz. Add gin and shake well. of sauvignon slanc wine.
Surprisingly, the origin word “mocktail” doesn’t come from a sober mixologist but instead from a 1979 Libbey Glass advertisement targeting both alcohol-drinkers and those who abstain from liquor. It can be challenging, but with a little bit of practice– let’s say a month, give or take– you’ll be a mocktail mixologist.
Notes The mixologists at Cointreau created this recipe. Print Tough as a Mother Course Drinks Keyword Champagne, gin, lime Ingredients 1 oz. Rose petal-infused gin* ¾ oz. Notes *For Rose petal-infused gin Infuse one bottle of gin with 3 tablespoons of food grade dried rose petals overnight.
Notes The mixologists at Broken Shed created this recipe. Notes The mixologists at Vegas Baby created this recipe. Print Fleur de Lis Course Drinks Keyword elderflower liqueur, gin, sake Ingredients ¾ oz. Bombay Gin ½ oz. Notes The mixologists at Queen Miami Beach created this recipe.
“I love a gin Martini , wet with a lemon twist and a bit of homemade crème fraîche liqueur,” says Noirbusson, or “an Espresso Martini with rhum and cacao.” Danico Tucked behind a velvet curtain in an Italian trattoria, Danico is a suave speakeasy from restaurateur Julien Ross and French mixologist Nico de Soto.
Whether it’s the trend of savory Martinis or people looking for slightly better-for-you beverages or craft mixologists digging into the in-season produce, peas —snap peas in particular — are having a moment. Print Waiting for the Moon Course Drinks Keyword gin, limoncello, shochu, Sirene Americano bianco Ingredients 1 oz.
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