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4 Summer Cocktails from SMOKE LAB Vodka

Chilled Magazine

To celebrate the arrival of the sunny season, SMOKE LAB Vodka is serving up a menu of original and refreshing cocktail recipes, ripe with the flavors of summer, that pair beautifully with the distinct Indian flavor inspired SMOKE LAB Vodka profiles including SMOKE LAB Saffron, SMOKE LAB Aniseed, and SMOKE LAB Classic. Lemon Juice 3 oz.

Vodka 276
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Our Limelight Ingredient is the Cucumber

Chilled Magazine

Gin , Liqueur Royal Pimm’s Cup by Beverage Director Marshall Minaya - Valerie Ingredients 1 oz. Mint washed Hendrick’s Gin 1 oz. Gin , Vodka Limelight Fizz by Zach Newsom, Food & Beverage Manager at Limelight Aspen Ingredients 2 oz. Belvedere Vodka or Ford’s Gin ¾ oz. Epazote Infused Boatyard Gin 1 oz.

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Sip Into Fall With These 2 Cocktails from Alabama’s Tre Luna Bar & Kitchen

Chilled Magazine

Gin , Vodka The Jeff by Jonathan Brasher, FOH Manager at Tre Luna Kitchen & Bar Ingredients 1 1/2 oz. Broker’s Gin 1 oz. Add the gin, lemon juice, allspice dram, thyme tincture, and pebble ice to the shaker and shake until all ingredients are combined. Using a fine strainer, strain out all solids into glass of choice.

Tinctures 174
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2 La Marca Prosecco Cocktails for Spring

Chilled Magazine

Gin , Sparkling Wine Lemon Bliss Ingredients 3 oz. Stratosphere Original Gin 1 oz. Sparkling Wine , Vodka Raspberry Rose Fizz Ingredients 1 oz raspberry vodka 1/2 oz rose syrup Fresh raspberries La Marca Prosecco Preparation Muddle fresh raspberries in a shaker. Add raspberry vodka and rose syrup. lemon juice 1 oz.

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Black Pride – The Cocktail Lovers magazine, new issue out now

The Cocktail Lovers

Elsewhere, from gin and vodka to wine and beer, we discover the new hues of brands. Get your copy today The Cocktail Lovers magazine is available in glorious print and on digital. And visit three restaurants where a touch of spice is always nice, in food as well as the drinks. Order your copy, or start a subscription, today.

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Check Out Blu on the Hudson’s New Summer Cocktail Menu

Chilled Magazine

Rosé Wine , Vodka Don’t Be Shy Ingredients 1 1/2 oz. Tito’s Vodka 1 oz. Gin Naked After Midnight Ingredients 1 1/2 oz. Nasturtium Leaf-infused Botanist Gin 1 oz. The post Check Out Blu on the Hudson’s New Summer Cocktail Menu appeared first on Chilled Magazine. Check out three of them below! Strawberry Soju 1 oz.

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3 Classic Cocktail Riffs using Coco Lopez for National Coconut Day

Chilled Magazine

Gin , Liqueur Coconut Collins by Bartender Erin Rea Ingredients 2 oz. 9 Gin ¾ oz. Rum , Vodka White Coconut Martini Ingredients 1 ¼ oz. Rum , Vodka White Coconut Martini Ingredients 1 ¼ oz. Vanilla Vodka ¾ oz. Waterloo No. lemon juice ¾ oz. simple syrup ¾ oz. Top with soda water, garnish with lemon. Cover, shake.

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