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4 Summer Cocktails from SMOKE LAB Vodka

Chilled Magazine

To celebrate the arrival of the sunny season, SMOKE LAB Vodka is serving up a menu of original and refreshing cocktail recipes, ripe with the flavors of summer, that pair beautifully with the distinct Indian flavor inspired SMOKE LAB Vodka profiles including SMOKE LAB Saffron, SMOKE LAB Aniseed, and SMOKE LAB Classic. Lemon Juice 3 oz.

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Check Out Blu on the Hudson’s New Summer Cocktail Menu

Chilled Magazine

Rosé Wine , Vodka Don’t Be Shy Ingredients 1 1/2 oz. Tito’s Vodka 1 oz. Gin Naked After Midnight Ingredients 1 1/2 oz. Nasturtium Leaf-infused Botanist Gin 1 oz. The post Check Out Blu on the Hudson’s New Summer Cocktail Menu appeared first on Chilled Magazine. Check out three of them below! Strawberry Soju 1 oz.

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Black Pride – The Cocktail Lovers magazine, new issue out now

The Cocktail Lovers

Elsewhere, from gin and vodka to wine and beer, we discover the new hues of brands. Get your copy today The Cocktail Lovers magazine is available in glorious print and on digital. And visit three restaurants where a touch of spice is always nice, in food as well as the drinks. Order your copy, or start a subscription, today.

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6 Must Mix Classic Cocktails made with Gabriel Boudier Liqueurs

Chilled Magazine

Normindia Gin ½ oz. Nouaison Gin ½ oz. Gabriel Boudier London Dry Gin Club Soda Seaweed to garnish Preparation: Combine ingredients in rocks glass with ice. Gabriel Boudier London Dry Gin Club Soda Seaweed to garnish Preparation: Combine ingredients in rocks glass with ice. They are a must try for summer. lime juice 1 oz.

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2 La Marca Prosecco Cocktails for Spring

Chilled Magazine

Gin , Sparkling Wine Lemon Bliss Ingredients 3 oz. Stratosphere Original Gin 1 oz. Sparkling Wine , Vodka Raspberry Rose Fizz Ingredients 1 oz raspberry vodka 1/2 oz rose syrup Fresh raspberries La Marca Prosecco Preparation Muddle fresh raspberries in a shaker. Add raspberry vodka and rose syrup. lemon juice 1 oz.

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3 Classic Cocktail Riffs using Coco Lopez for National Coconut Day

Chilled Magazine

Gin , Liqueur Coconut Collins by Bartender Erin Rea Ingredients 2 oz. 9 Gin ¾ oz. Rum , Vodka White Coconut Martini Ingredients 1 ¼ oz. Rum , Vodka White Coconut Martini Ingredients 1 ¼ oz. Vanilla Vodka ¾ oz. Waterloo No. lemon juice ¾ oz. simple syrup ¾ oz. Top with soda water, garnish with lemon. Cover, shake.

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Announcing the Winners of the 2024 New Orleans Spirits Competition

Imbibe Magazine

The finalists had been determined by a preliminary round held in June, after which the six highest-scoring spirits in Gin, Rum, Liqueur, American Whiskey, World Whisky, and Agave Spirits advanced to the final round. The post Announcing the Winners of the 2024 New Orleans Spirits Competition appeared first on Imbibe Magazine.

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