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John Paul Dejoria Acquires Waterloo Gin

Chilled Magazine

Passionate entrepreneur and philanthropist John Paul DeJoria, the self-made billionaire and founder of Patrón Tequila and Paul Mitchell hair care, has announced the purchase of Waterloo Gin, the first gin brand distilled in Texas. Both varieties of Waterloo Gin are naturally free of gluten, carbs, and additives.

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Drink of the Week: El Tequileño Still Strength Blanco Tequila

Imbibe Magazine

Bonded bourbons and navy-strength gins and rums have filled that need for years. Now, a new tequila offers another way to scratch that higher-proof itch: El Tequileño Still Strength Blanco Tequila , this week’s Drink of the Week. It’s a 100 percent agave tequila, made using agave harvested from Los Altos de Jalisco.

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Boozy Popsicles for Summer’s Swelter

Imbibe Magazine

Cucumber Gin & Tonic Popsicles Whip up a batch of these cucumber-studded Gin & Tonic popsicles for the coolest contribution to your next neighborhood BBQ. Sour Cream, Cherry and Tequila Paletas Sweet, tart, and creamy, these pops take on a boozy twist with a spirited nip of blanco tequila.

Gin 229
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Our Limelight Ingredient is the Cucumber

Chilled Magazine

Gin , Liqueur Royal Pimm’s Cup by Beverage Director Marshall Minaya - Valerie Ingredients 1 oz. Mint washed Hendrick’s Gin 1 oz. Gin , Vodka Limelight Fizz by Zach Newsom, Food & Beverage Manager at Limelight Aspen Ingredients 2 oz. Belvedere Vodka or Ford’s Gin ¾ oz. Epazote Infused Boatyard Gin 1 oz.

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Celebrate the Fourth of July with These 4 Patriotic Cocktails

Chilled Magazine

Photo by Fort Hamilton Distillery Gin Bee’s Knees by Alex Clarke - Fort Hamilton Distillery Bar in Brooklyn, NY Ingredients 2 oz. Fort Hamilton New World Gin 3/4 oz. Honey Syrup (1:1) Preparation Add the gin, lemon juice and honey syrup into a shaker. Quintaliza Reposado Tequila 1 oz. Fresh Lemon Juice 1/2 oz.

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8 Spooky Cocktails from Hotel Bars Around the US

Chilled Magazine

Photo by Bellyard Liqueur , Tequila The Overlook by Drawbar at Bellyard — Atlanta, GA Ingredients 2 oz. Reposado Tequila 1 oz. Photo by The Meritage Collection Gin Jorōgumo by Treehouse on PCH at Paséa Hotel & Spa — Huntington Beach, CA Ingredients 2 oz. Roku Japanese Gin ¾ oz. Tequila Blanco 1 oz. Kahlua ½ oz.

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The Season of Spooky Sips

Imbibe Magazine

Fallen Angel The once-forgotten Fallen Angel cocktail from The Savoy Cocktail Book pairs gin, lime, and crème de menthe together in great harmony. Golden Ghost In this Bijou cocktail riff, mezcal and tequila step in for gin, while crème de cacao and génépy add layers of sweetness to the mix.

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