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’Tis The Season with Chinola’s Holiday Cocktails

Chilled Magazine

Liqueur , Rum , Whiskey Hot Toddy Ingredients 1 oz Chinola Passion Fruit Liqueur 1 ¼ oz. Rye Whiskey or Dark Rum ½ oz. Gin , Liqueur , Mezcal Passion Fruit Negroni Ingredients 1 oz. Gin , Liqueur , Mezcal Passion Fruit Negroni Ingredients 1 oz. Gin or Mezcal 1 oz. Honey ¼ oz. Fresh Lemon Juice 3 oz. Mr Black 1 oz.

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Celebrate Martini Week with Junipero Gin in the Spirit of Community

Chilled Magazine

Junipero Gin is gearing up to host its annual Martini Week. We ask Page Stoup, Senior Brand Manager Gin and Rum, Hotaling and Co. to tell us more about Junipero Gin and Martini Week. Participating bars and restaurants craft their own Martini recipes featuring Junipero Gin, promoting bold choices and individuality.

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Celebrate the Fourth of July with These 4 Patriotic Cocktails

Chilled Magazine

Photo by Fort Hamilton Distillery Gin Bee’s Knees by Alex Clarke - Fort Hamilton Distillery Bar in Brooklyn, NY Ingredients 2 oz. Fort Hamilton New World Gin 3/4 oz. Honey Syrup (1:1) Preparation Add the gin, lemon juice and honey syrup into a shaker. Coconut Cartel Blanco Rum.5 Coconut Cartel Añejo Rum.75

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Black Pride – The Cocktail Lovers magazine, new issue out now

The Cocktail Lovers

We talk the past, present and future of people of colour in the drinks biz with Tales Visionary Award winner, Colin Asare-Appiah, while Ian Burrell tells us about his journey from good times bartender to advocate for rum and black history. Elsewhere, from gin and vodka to wine and beer, we discover the new hues of brands.

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6 Sorel and Soda Cocktails for Summer

Chilled Magazine

Rum Sorel & Soda Ingredients 1 part Sorel 2 parts Club Soda Preparation Combine Sorel & club soda in glass of choice with ice, garnish with citrus. Additional Notes * Recommended: Fever-Tree Ginger Beer Rum , Tequila Charro-Cereza by Bartender Saeed “Hawk” House Ingredients.5 Garnish with lime. Sorel 1 oz. Blanco Tequila.25

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3 Classic Cocktail Riffs using Coco Lopez for National Coconut Day

Chilled Magazine

Gin , Liqueur Coconut Collins by Bartender Erin Rea Ingredients 2 oz. 9 Gin ¾ oz. Rum , Vodka White Coconut Martini Ingredients 1 ¼ oz. coconut rum ½ oz. Coco Lopez Real Cream of Coconut Preparation In a shaker, stir together the half and half, coconut rum, vodka, and Coco Lopez Cream of Coconut. spiced rum 3 oz.

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Countdown To Halloween With These 14 Spooky Sips

Chilled Magazine

Rum , Vermouth Diplomatico Rum Blood Moon Negroni Ingredients 1 Part Diplomatico Mantuano 1 Part Sweet Vermouth 1 Part Bitter Italian Aperitif Grapefruit Peel Preparation Add ingredients into an ice filled mixing glass and stir to combine/chill. Gin Graveyard Smash Ingredients 2 oz. Empress 1908 Cucumber Lemon Gin ¾ oz.