Chilled Magazine

JULY 1, 2024

Photo by Fort Hamilton Distillery Gin Bee’s Knees by Alex Clarke - Fort Hamilton Distillery Bar in Brooklyn, NY Ingredients 2 oz. Fort Hamilton New World Gin 3/4 oz. Honey Syrup (1:1) Preparation Add the gin, lemon juice and honey syrup into a shaker. Coconut Cartel Blanco Rum.5 Coconut Cartel Añejo Rum.75

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Rum Tequila Gin Wine 264

Imbibe Magazine

JULY 31, 2024

Cucumber Gin & Tonic Popsicles Whip up a batch of these cucumber-studded Gin & Tonic popsicles for the coolest contribution to your next neighborhood BBQ. Piña Colada Popsicles Kick back and cool off with these boozy popsicles packed with a tropical trifecta of flavors—pineapple, coconut and rum.

Gin 275

Gin Tequila Rum 275

Chilled Magazine

MAY 2, 2024

Rum Black Beauty by Goslings Ingredients 1.5 parts Goslings Black Seal Rum 1/2 part Simple Syrup 3-4 Fresh Mint Leaves 2-3 Fresh Blackberries Juice of half a Lime 3 parts Soda Water Dash of Aromatic Bitters Preparation Muddle the fresh blackberries, fresh mint leaves, simple syrup and the juice of half a lime. Hendrick’s Gin 0.5

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Simple Syrup Gin Muddling Rum 264

Chilled Magazine

FEBRUARY 12, 2025

Sip on the Bombay Rose, a delicate mix of gin, lychee, and rose water thats as elegant as a bouquet of flowers. Rum , Vermouth Beachwalk Bellini by Christina Maffei Ingredients 1 oz. BACARD Peach Rum 4 oz. Photo by Cody Goldstein Gin , Vermouth Coming Up Roses by Cody Goldstein / @muddlingmemories Ingredients 1 oz.

Simple Syrup 143

Simple Syrup Muddling Vodka Liqueur 143

Chilled Magazine

JUNE 25, 2024

Gin , Liqueur Coconut Collins by Bartender Erin Rea Ingredients 2 oz. 9 Gin ¾ oz. Rum , Vodka White Coconut Martini Ingredients 1 ¼ oz. coconut rum ½ oz. Coco Lopez Real Cream of Coconut Preparation In a shaker, stir together the half and half, coconut rum, vodka, and Coco Lopez Cream of Coconut. spiced rum 3 oz.

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Brandy Simple Syrup Rum Vodka 246

Chilled Magazine

FEBRUARY 13, 2024

Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Fords Gin 6 drops Jasmine Water 3 oz. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. Photo by Tucker + Hossler Photography Rum , Sparkling Wine Sammy’s Love Potion #55 by Sammy’s Beach Bar Rum Ingredients 1 oz. Check them out below.

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Simple Syrup Muddling Liqueur Rum 290

Imbibe Magazine

MARCH 18, 2024

Rum Walnut Alexander With aged rum, demerara syrup and walnut liqueur, this is a decadent, nutty take on the Brandy Alexander. Truss and Twine’s White Russian This take on the classic coffee cocktail gets twice the java via coffee liqueur and a coffee–infused gin.

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Brandy Liqueur Infusions Rum 293

Imbibe Magazine

DECEMBER 18, 2023

Negroni Sbagliato While the Sbagliato is said to be the result of a busy bartender mistakenly using sparkling wine instead of gin in a Negroni , it turned out to be a pretty happy accident. The post Champagne Cocktails appeared first on Imbibe Magazine.

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Brandy Rum Bitters Bartending 321

Imbibe Magazine

JULY 25, 2024

The finalists had been determined by a preliminary round held in June, after which the six highest-scoring spirits in Gin, Rum, Liqueur, American Whiskey, World Whisky, and Agave Spirits advanced to the final round. The post Announcing the Winners of the 2024 New Orleans Spirits Competition appeared first on Imbibe Magazine.

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Vodka Rum Gin Liqueur 258

Chilled Magazine

OCTOBER 16, 2024

Rum , Vermouth Diplomatico Rum Blood Moon Negroni Ingredients 1 Part Diplomatico Mantuano 1 Part Sweet Vermouth 1 Part Bitter Italian Aperitif Grapefruit Peel Preparation Add ingredients into an ice filled mixing glass and stir to combine/chill. Gin Graveyard Smash Ingredients 2 oz. Empress 1908 Cucumber Lemon Gin ¾ oz.

Simple Syrup 245

Simple Syrup Liqueur Rum Gin 245

Chilled Magazine

OCTOBER 1, 2024

Rum , Vermouth Chhatrapati Shivaji Terminus Ingredients 1.5 Agricole Rum.5 Gin Jim Corbett National Park Ingredients 1.5 Gin 1/2 oz. The post Check Out Pippal, San Francisco’s Newest Hot Spot appeared first on Chilled Magazine. Check out a few of their cocktails from the menu below! Campari 1.5 Lemon Juice 1/2 oz.

Simple Syrup 243

Simple Syrup Lead Bartender Liqueur Rum 243

Chilled Magazine

AUGUST 1, 2024

Gin Lavender Gin Fizz Ingredients 1 1/2 oz. Premium Dry Gin 3/4 oz. Rum Matcha Colada Ingredients 1 oz. Coconut Rum Preparation Fill serving glass full of ice. The post Cool Down with 3 New Flavors from Monin appeared first on Chilled Magazine. See below for some fun recipes incorporating the new launches!

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Gin Tequila Rum Club 246

Imbibe Magazine

DECEMBER 27, 2023

Twelve Mile Limit This Prohibition-era recipe made with overproof rum, rye whiskey, and cognac is worth revisiting. Bijou This crisp and herbaceous classic from the late 1800s blends gin with a bouquet of herbs and spice from Chartreuse and vermouth. Saturn One of the most famous gin-based tropical cocktails.

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Gin Liqueur Club Rum 299

Chilled Magazine

JANUARY 26, 2024

The 2024 Chilled 100 Spirits Awards Judges are: Lance Bowman Chicago, Illinois Expertise: Agave spirits, whiskey, rum, amari, CRT certified in tequila, curated backbar of over 100 agave spirits. Elizabeth Lang Pittsburgh, Pennsylvania Expertise: Rum. Rum collector, WSET Spirits 3, Chapter Board member for Pittsburgh USBG.

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Sommelier Rum Tequila Gin 241

Chilled Magazine

JUNE 19, 2024

Gin , Hard Cider , Liqueur The Smokey Mango Ingredients 1 oz Yu Gin 1 oz Jules Theuriet Mango Liqueur Top off with sparkling cider Preparation In a shaker, add ice, Yu Gin, and Jules Theuriet Mango Liqueur. The post 6 Cocktails from Heavenly Spirits Perfect for Summer appeared first on Chilled Magazine.

Simple Syrup 264

Simple Syrup Liqueur Gin Bitters 264

Chilled Magazine

SEPTEMBER 2, 2024

Normindia Gin ½ oz. Nouaison Gin ½ oz. Gabriel Boudier London Dry Gin Club Soda Seaweed to garnish Preparation: Combine ingredients in rocks glass with ice. The post 6 Must Mix Classic Cocktails made with Gabriel Boudier Liqueurs appeared first on Chilled Magazine. They are a must try for summer. fresh lemon juice ¼ oz.

Liqueur 246

Liqueur Muddling Club Highball 246

Imbibe Magazine

AUGUST 16, 2024

Bonded bourbons and navy-strength gins and rums have filled that need for years. 49.99, remedyliquor.com Paloma Classic Margarita The post Drink of the Week: El Tequileño Still Strength Blanco Tequila appeared first on Imbibe Magazine. But some days demand a little more oomph in the glass.

Tequila 264

Tequila Rum Gin Beer 264

Imbibe Magazine

DECEMBER 5, 2023

Mary Pickford and Daiquiri “I think of these two as quintessential drinks made with white rum smuggled into the country during Prohibition.” The Mary Pickford, a rum-forward sipper, is named for the famed silent movie actress and created by bartender Eddie Woelke who fled to Cuba during Prohibition.

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Rum Bartending Bartender Gin 263

Chilled Magazine

SEPTEMBER 19, 2024

Rum , Vermouth Chhatrapati Shivaji Terminus Ingredients 1.5 Agricole Rum.5 Gin , Liqueur Jim Corbett National Park Ingredients 1.5 Gin 1/2 oz. The post Check Out Pippal, San Francisco’s Newest Hot Spot appeared first on Chilled Magazine. Check out a few of their cocktails from the menu below! Campari 1.5

Simple Syrup 227

Simple Syrup Lead Bartender Liqueur Vodka 227

Chilled Magazine

APRIL 15, 2024

Will you select a base of whiskey, gin, vodka, rum, or tequila for your cocktail? In addition to sports legends, the Glimmerglass Opera and the Fenimore Art Museum round out the cultural sophistication of the locality, mirrored in the gin, vermouth and mint flavors of this cocktail named for the township. Tanqueray gin 3/4 oz.

Rum 264

Rum Liqueur Gin Vodka 264

Imbibe Magazine

FEBRUARY 5, 2024

Martini “The Martini lives and dies depending on the juxtaposition of vermouth and gin,” says DiMonriva. Knowledge not just of proper vermouth storage (it goes in the fridge, by the way) but also of the botanicals that make up the ingredients (both the gin and the vermouth). What are the flavors in the rum?

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Bartending Bartender Gin Bitters 299

Chilled Magazine

DECEMBER 19, 2023

for 375mL bottle | Available: Select Retailers and Caskers This holiday season Monkey 47, the cult-favorite, ultra-premium dry gin from Germany’s Black Forest, released the newest edition of its Distiller’s Cut, an annual collectible release featuring a carefully selected 48th botanical to enhance Monkey 47’s signature Schwarzland Dry Gin.

Tequila 246

Tequila Gin Vodka Rum 246

Chilled Magazine

DECEMBER 4, 2024

ANGOSTURA® 200-Year Anniversary Limited-Edition bitters pairs globally influenced spices and herbs and ANGOSTURA® aged rum for the first time ever! The post Angostura Celebrates 200 Years of Bitters with New Premium Limited-Edition Bitters appeared first on Chilled Magazine. Express a lemon peel. Garnish with flamed orange coin.

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Bitters Concierge Mixology Rum 130

Chilled Magazine

SEPTEMBER 22, 2024

17, 2024 The Coca-Cola Company and Bacardi Limited today announced an agreement to debut BACARDÍ rum and Coca-Cola as a ready-to-drink (RTD) pre-mixed cocktail! Through this relationship, we will expand our reach and accessibility so that even more consumers of legal drinking age can enjoy this classic BACARDÍ rum and Coca-Cola cocktail.”

Rum 245

Rum Tequila Alcohol Liqueur 245

Imbibe Magazine

OCTOBER 18, 2024

Fallen Angel The once-forgotten Fallen Angel cocktail from The Savoy Cocktail Book pairs gin, lime, and crème de menthe together in great harmony. Golden Ghost In this Bijou cocktail riff, mezcal and tequila step in for gin, while crème de cacao and génépy add layers of sweetness to the mix.

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Highball Liqueur Tequila Gin 246

Chilled Magazine

AUGUST 15, 2024

For example, if you are a tiki bar, then you want your menu to reflect cocktails, liquors, beers, and flavors that match a tropical and Caribbean theme, i.e. rums and frozen drinks. Implement a cocktail menu that uses different spirits, such as vodka, gin, rum, tequila, and whiskey and different flavor profiles.

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Bar Mocktails Tiki Bartending 261

Chilled Magazine

DECEMBER 18, 2023

Photo by Las Californias Gin Gin , Sherry , Vermouth Suegra’s Casserole Ingredients 2 oz. Photo by Las Californias Gin Gin , Liqueur Figueroa Street Highball Ingredients 1 ½ oz. Photo by Las Californias Gin Absinthe , Brandy , Gin A Manzanita A Day Ingredients 1 ½ oz. appeared first on Chilled Magazine.

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Simple Syrup Highball Brandy Vodka 242

The Cocktail Lovers

JUNE 28, 2024

We talk the past, present and future of people of colour in the drinks biz with Tales Visionary Award winner, Colin Asare-Appiah, while Ian Burrell tells us about his journey from good times bartender to advocate for rum and black history. Elsewhere, from gin and vodka to wine and beer, we discover the new hues of brands.

Mixologist 105

Mixologist Bartending Bartender Vodka 105

Chilled Magazine

JULY 8, 2024

Photo by Noah Fecks Gin , Liqueur , Vermouth Chocolate Negroni Ingredients 1 oz. Dark Rum 1 oz. Amber Rum ½ oz. The post Unveiling Romeo’s—Where Cocktail Craftsmanship Meets Urban Sophistication appeared first on Chilled Magazine. Campari 3/4 oz. Sweet Vermouth 1/4 oz. Garnish with Terry’s Chocolate Orange Wedge.

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Barback Barback Tinctures Nightlife 233

Bartender.com

NOVEMBER 30, 2024

BARTENDER ® 2024 Calendar issue BARTENDER® 2024 Calendar issue featuring new cocktails recipes each day of the year from Philters, Four Pillars Gin, Stranahan’s, Cointreau, Tanteo Tequila, Coco Lopez, Tito’s Handmade Vodka, Ole Smoky Distillery, Goslings Rum, Licor 43, Vermouth Giardino, Absinthe Absente.

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Bartending Bartender Vodka Tequila 98

Chilled Magazine

AUGUST 29, 2024

Rum Planas Chai Tea Ingredients 1.5 Gin , Sake , Vermouth Salted Plum Sake Martini Ingredients 2 oz. Revivalist Garden Gin 1 oz. The post 9 Labor Day Cocktails to Kickstart Fall appeared first on Chilled Magazine. parts Diplomatico Planas 2 parts Hot Chai Tea 0.5 part Coconut Syrup 0.25 Whiskey F&Tea Ingredients 1.5

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Tequila Bitters Gin Whiskey 244

Chilled Magazine

JUNE 23, 2024

The 24 Cuban-inspired cocktails featured were selected for their historical ties to Cuba, including the Daiquiri, Mojito, Hotel Nacional, Mary Pickford, and Rum & Cola. I had the bones for a Rum Martinez on the menu and came across this great French Melon Aperitif from Aelred. It didn’t take long to put the pieces together.

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Bar Aperitif Head Bartender Rum 246

Imbibe Magazine

MAY 23, 2024

Everything Nice Tea time gets an update in this refresher, as an Earl Grey syrup adds extra depth to a mix of gin, plum brandy and lemon juice. The post Crowd-Pleasing Pitcher Drinks appeared first on Imbibe Magazine. White Nectarine Sangria Nectarines and floral elderflower liqueur set the tone for this sparkling white sangria.

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Liqueur Brandy Gin Tequila 278

Chilled Magazine

MAY 9, 2024

The bar’s preferred spirits include brandy, rye, rum, gin, and amaro, often enhanced by absinthe, saline, Peychaud’s bitters, or orange blossom water, lending more depth and complexity to their menu. The post Elevating Tradition at Arnaud’s French 75 Bar in NOLA appeared first on Chilled Magazine.

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Bar Head Bartender Brandy Bartending 244

Chilled Magazine

MARCH 1, 2024

Instead of vodka, the Dutch Mule opts for an earthy gin. The White Rabbit uses carrot juice and rum to create something refreshing with an earthy touch. The post 5 Essential Cocktails for March appeared first on Chilled Magazine. For National Moscow Mule Day, try this fruity and bright twist.

Liqueur 264

Liqueur Vodka Tequila Rum 264

Chilled Magazine

JANUARY 8, 2024

There are 38 states where the company is currently selling its carefully curated catalog of Armagnac, Calvados, Cognac, absinthe, gin, rum, vodka, whisky, vermouth, and various liqueurs and apéritifs. The post Christine Cooney, French American Spirits Importer Gets Knighted appeared first on Chilled Magazine.

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Brandy Promoter Promotion Liqueur 263

Imbibe Magazine

SEPTEMBER 11, 2024

Stone Fruit Liqueurs Make liqueurs with cherries, peaches, or plums by adding the fruit to alcohol (vodka, gin, or rum) and letting them infuse. Apple and Quince Liqueur Homemade Hazelnut Liqueur The post Turn Late-Summer Produce Into Cocktail Ingredients appeared first on Imbibe Magazine.

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Tinctures Liqueur Infusions Alcohol 273