Chilled Magazine

SEPTEMBER 2, 2024

Normindia Gin ½ oz. Nouaison Gin ½ oz. Gabriel Boudier London Dry Gin Club Soda Seaweed to garnish Preparation: Combine ingredients in rocks glass with ice. The post 6 Must Mix Classic Cocktails made with Gabriel Boudier Liqueurs appeared first on Chilled Magazine. They are a must try for summer. fresh lemon juice ¼ oz.

Liqueur 216

Liqueur Muddling Club Highball 216

Imbibe Magazine

JUNE 12, 2024

Frozen Gin & Tonic What’s more refreshing on a summer day than a Gin & Tonic? A frozen Gin & Tonic, especially one made with cooling cucumber. Frozen Jungle Bird This recipe ups the ante of the classic Jungle Bird by splitting the rum base five ways and throwing it all in a blender.

Stout 248

Stout Gin Rum Liqueur 248

Chilled Magazine

MAY 2, 2024

Rum Black Beauty by Goslings Ingredients 1.5 parts Goslings Black Seal Rum 1/2 part Simple Syrup 3-4 Fresh Mint Leaves 2-3 Fresh Blackberries Juice of half a Lime 3 parts Soda Water Dash of Aromatic Bitters Preparation Muddle the fresh blackberries, fresh mint leaves, simple syrup and the juice of half a lime. Hendrick’s Gin 0.5

Simple Syrup 248

Simple Syrup Gin Muddling Rum 248

Imbibe Magazine

JULY 25, 2024

The finalists had been determined by a preliminary round held in June, after which the six highest-scoring spirits in Gin, Rum, Liqueur, American Whiskey, World Whisky, and Agave Spirits advanced to the final round. The post Announcing the Winners of the 2024 New Orleans Spirits Competition appeared first on Imbibe Magazine.

Vodka 223

Vodka Rum Gin Liqueur 223

Chilled Magazine

FEBRUARY 13, 2024

Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Fords Gin 6 drops Jasmine Water 3 oz. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. Photo by Tucker + Hossler Photography Rum , Sparkling Wine Sammy’s Love Potion #55 by Sammy’s Beach Bar Rum Ingredients 1 oz. Check them out below.

Simple Syrup 281

Simple Syrup Liqueur Muddling Rum 281

Imbibe Magazine

AUGUST 16, 2024

Bonded bourbons and navy-strength gins and rums have filled that need for years. 49.99, remedyliquor.com Paloma Classic Margarita The post Drink of the Week: El Tequileño Still Strength Blanco Tequila appeared first on Imbibe Magazine. But some days demand a little more oomph in the glass.

Tequila 255

Tequila Rum Gin Beer 255

Chilled Magazine

AUGUST 1, 2024

Gin Lavender Gin Fizz Ingredients 1 1/2 oz. Premium Dry Gin 3/4 oz. Rum Matcha Colada Ingredients 1 oz. Coconut Rum Preparation Fill serving glass full of ice. The post Cool Down with 3 New Flavors from Monin appeared first on Chilled Magazine. See below for some fun recipes incorporating the new launches!

Gin 196

Gin Tequila Rum Club 196

Australian Bartender

JULY 17, 2024

This is the entire list of finalists for the 23rd Annual Bartender Magazine Australian Bar Awards, as voted by you, the bar industry of Australia. The Bar Awards Finally, they are all here.

Bar 96

Bar Bartender Bartending Club 96

Chilled Magazine

JUNE 19, 2024

Gin , Hard Cider , Liqueur The Smokey Mango Ingredients 1 oz Yu Gin 1 oz Jules Theuriet Mango Liqueur Top off with sparkling cider Preparation In a shaker, add ice, Yu Gin, and Jules Theuriet Mango Liqueur. The post 6 Cocktails from Heavenly Spirits Perfect for Summer appeared first on Chilled Magazine.

Simple Syrup 244

Simple Syrup Liqueur Gin Bitters 244

Chilled Magazine

JANUARY 26, 2024

The 2024 Chilled 100 Spirits Awards Judges are: Lance Bowman Chicago, Illinois Expertise: Agave spirits, whiskey, rum, amari, CRT certified in tequila, curated backbar of over 100 agave spirits. Elizabeth Lang Pittsburgh, Pennsylvania Expertise: Rum. Rum collector, WSET Spirits 3, Chapter Board member for Pittsburgh USBG.

Sommelier 189

Sommelier Rum Tequila Gin 189

Imbibe Magazine

DECEMBER 18, 2023

Negroni Sbagliato While the Sbagliato is said to be the result of a busy bartender mistakenly using sparkling wine instead of gin in a Negroni , it turned out to be a pretty happy accident. The post Champagne Cocktails appeared first on Imbibe Magazine.

Brandy 321

Brandy Rum Bitters Bartender 321

Imbibe Magazine

MARCH 18, 2024

Rum Walnut Alexander With aged rum, demerara syrup and walnut liqueur, this is a decadent, nutty take on the Brandy Alexander. Truss and Twine’s White Russian This take on the classic coffee cocktail gets twice the java via coffee liqueur and a coffee–infused gin.

Brandy 259

Brandy Liqueur Infusions Rum 259

Imbibe Magazine

DECEMBER 27, 2023

Twelve Mile Limit This Prohibition-era recipe made with overproof rum, rye whiskey, and cognac is worth revisiting. Bijou This crisp and herbaceous classic from the late 1800s blends gin with a bouquet of herbs and spice from Chartreuse and vermouth. Saturn One of the most famous gin-based tropical cocktails.

Gin 292

Gin Liqueur Club Rum 292

Chilled Magazine

AUGUST 29, 2024

Rum Planas Chai Tea Ingredients 1.5 Gin , Sake , Vermouth Salted Plum Sake Martini Ingredients 2 oz. Revivalist Garden Gin 1 oz. The post 9 Labor Day Cocktails to Kickstart Fall appeared first on Chilled Magazine. parts Diplomatico Planas 2 parts Hot Chai Tea 0.5 part Coconut Syrup 0.25 Whiskey F&Tea Ingredients 1.5

Tequila 202

Tequila Bitters Gin Whiskey 202

Chilled Magazine

DECEMBER 19, 2023

for 375mL bottle | Available: Select Retailers and Caskers This holiday season Monkey 47, the cult-favorite, ultra-premium dry gin from Germany’s Black Forest, released the newest edition of its Distiller’s Cut, an annual collectible release featuring a carefully selected 48th botanical to enhance Monkey 47’s signature Schwarzland Dry Gin.

Tequila 220

Tequila Gin Vodka Rum 220

Imbibe Magazine

DECEMBER 5, 2023

Mary Pickford and Daiquiri “I think of these two as quintessential drinks made with white rum smuggled into the country during Prohibition.” The Mary Pickford, a rum-forward sipper, is named for the famed silent movie actress and created by bartender Eddie Woelke who fled to Cuba during Prohibition.

Rum 222

Rum Bartender Bartending Gin 222

Chilled Magazine

AUGUST 15, 2024

For example, if you are a tiki bar, then you want your menu to reflect cocktails, liquors, beers, and flavors that match a tropical and Caribbean theme, i.e. rums and frozen drinks. Implement a cocktail menu that uses different spirits, such as vodka, gin, rum, tequila, and whiskey and different flavor profiles.

Bar 215

Bar Mocktails Tiki Rum 215

Chilled Magazine

SEPTEMBER 10, 2024

It’s a pretty straightforward riff on a French martini but uses a really good white rum and adds some egg whites. Liqueur , Rum French Vacation Ingredients 2 oz. of white rum 3/4 oz. Gin , Liqueur Last Words Ingredients 3/4 oz. of Gin 3/4 oz. of pineapple juice, the freshest possibly available 1/2 oz.

Mixologist 244

Mixologist Nightlife Mixology Liqueur 244

Imbibe Magazine

FEBRUARY 5, 2024

Martini “The Martini lives and dies depending on the juxtaposition of vermouth and gin,” says DiMonriva. Knowledge not just of proper vermouth storage (it goes in the fridge, by the way) but also of the botanicals that make up the ingredients (both the gin and the vermouth). What are the flavors in the rum?

Bartender 289

Bartender Bartending Gin Bitters 289

Chilled Magazine

JULY 8, 2024

Photo by Noah Fecks Gin , Liqueur , Vermouth Chocolate Negroni Ingredients 1 oz. Dark Rum 1 oz. Amber Rum ½ oz. The post Unveiling Romeo’s—Where Cocktail Craftsmanship Meets Urban Sophistication appeared first on Chilled Magazine. Campari 3/4 oz. Sweet Vermouth 1/4 oz. Garnish with Terry’s Chocolate Orange Wedge.

Barback 172

Barback Barback Tinctures Nightlife 172

Chilled Magazine

JUNE 23, 2024

The 24 Cuban-inspired cocktails featured were selected for their historical ties to Cuba, including the Daiquiri, Mojito, Hotel Nacional, Mary Pickford, and Rum & Cola. I had the bones for a Rum Martinez on the menu and came across this great French Melon Aperitif from Aelred. It didn’t take long to put the pieces together.

Bar 213

Bar Rum Aperitif Head Bartender 213

Chilled Magazine

DECEMBER 18, 2023

Photo by Las Californias Gin Gin , Sherry , Vermouth Suegra’s Casserole Ingredients 2 oz. Photo by Las Californias Gin Gin , Liqueur Figueroa Street Highball Ingredients 1 ½ oz. Photo by Las Californias Gin Absinthe , Brandy , Gin A Manzanita A Day Ingredients 1 ½ oz. appeared first on Chilled Magazine.

Simple Syrup 194

Simple Syrup Highball Vodka Gin 194

Australian Bartender

SEPTEMBER 11, 2024

Sydney turned the weather on for Bar Week this year, and the final night, the 23rd Annual Bartender Magazine Bar Awards on Wednesday, 11 September, was no exception, with the deck at Doltone House bathed in sunlight for the pre-drinks.

Bar 75

Bar Live Music Live Music Nightclub 75

Chilled Magazine

MARCH 1, 2024

Instead of vodka, the Dutch Mule opts for an earthy gin. The White Rabbit uses carrot juice and rum to create something refreshing with an earthy touch. The post 5 Essential Cocktails for March appeared first on Chilled Magazine. For National Moscow Mule Day, try this fruity and bright twist.

Liqueur 258

Liqueur Vodka Tequila Rum 258

Imbibe Magazine

MAY 23, 2024

Everything Nice Tea time gets an update in this refresher, as an Earl Grey syrup adds extra depth to a mix of gin, plum brandy and lemon juice. The post Crowd-Pleasing Pitcher Drinks appeared first on Imbibe Magazine. White Nectarine Sangria Nectarines and floral elderflower liqueur set the tone for this sparkling white sangria.

Liqueur 270

Liqueur Brandy Gin Tequila 270

Chilled Magazine

MAY 9, 2024

The bar’s preferred spirits include brandy, rye, rum, gin, and amaro, often enhanced by absinthe, saline, Peychaud’s bitters, or orange blossom water, lending more depth and complexity to their menu. The post Elevating Tradition at Arnaud’s French 75 Bar in NOLA appeared first on Chilled Magazine.

Bar 202

Bar Head Bartender Brandy Bartender 202

Spiritz

FEBRUARY 5, 2024

As per the deal, Oberoi Spirits will distribute the company’s Barra Atlantic Gin, Island Dark Rum and Hebridean Vodka across Delhi, Haryana, Mumbai, Goa, Punjab and Chandigarh. The post Isle of Barra reaches India appeared first on Spiritz Magazine.

Vodka 111

Vodka Rum Gin 111

Chilled Magazine

AUGUST 20, 2024

It’s well-stocked with a variety of high-quality spirits, including gin, whiskey, tequila, and rum. ” The post Chillin’ with LP O’Brien, Ultimate Drink Masters Winner appeared first on Chilled Magazine. .” Photo by Joseph Matty Tell us about your home bar. What is it stocked with?

Mixology 215

Mixology Mocktails Alcohol Bar 215

Chilled Magazine

APRIL 11, 2024

The post Bacardi Appoints Jeff Branson as SVP & Managing Director of Commercial for North America appeared first on Chilled Magazine. Visit www.bacardilimited.com or follow on LinkedIn or Instagram.

Tequila 207

Tequila Promotion Promoter Vodka 207

Imbibe Magazine

SEPTEMBER 11, 2024

Stone Fruit Liqueurs Make liqueurs with cherries, peaches, or plums by adding the fruit to alcohol (vodka, gin, or rum) and letting them infuse. Apple and Quince Liqueur Homemade Hazelnut Liqueur The post Turn Late-Summer Produce Into Cocktail Ingredients appeared first on Imbibe Magazine.

Tinctures 147

Tinctures Liqueur Infusions Alcohol 147

The Cocktail Lovers

JULY 4, 2024

In keeping with the theme of the summer issue of The Cocktail Lovers magazine , we’re dedicating this episode to some of the many amazing people of colour in the world of drinks. Our first product is a rum, but this one is different.

Gin 62

Gin Rum Club Mixology 62

Spiritz

MARCH 12, 2024

The maximum interest among the women has been for IMFL liquor shops through which trade of whisky, vodka, rum, gin and wine takes place followed by beer shops, according to a report. The post More women got liquor vends in Lucknow appeared first on Spiritz Magazine.

Liquor 111

Liquor Vodka Rum Gin 111

Chilled Magazine

JULY 9, 2024

It is not one spirit, but at least twelve unique spirits that can be as different as gin is to tequila, so a bartender needs to understand what style they’re working with and what it brings to a cocktail. Turn East to Ming River appeared first on Chilled Magazine. That’s a lot of spirit and a lot of opportunity to get creative.

Tiki 186

Tiki Simple Syrup Infusions Bartender 186

Chilled Magazine

JANUARY 11, 2024

There are different takes on which spirits/wines will reach their peak in 2024, with some believing the craft gin movement will reach a highpoint, and others predicting more of a focus on rum, with tequila still reigning supreme.

Wine 257

Wine Mixology Mixologist Craft Cocktails 257

Imbibe Magazine

JULY 1, 2024

It works well with everything from gin or agave to whiskey or rum.” white rum 3/4 oz. Eli Hetrick, Zig Zag Café, Seattle The post Elements: Pandan Cocktails appeared first on Imbibe Magazine. fresh lime juice 3/4 oz. coconut syrup 1/2 oz. passion fruit purée (such as Perfect Puree) 1/2 oz.

Infusions 232

Infusions Whiskey Lead Bartender Rum 232

Spiritz

MARCH 21, 2024

Given that kind of clear focus and determination, it wasn’t long before she came to the point of launching her own company with the marketing philosophy that the ubiquitous rum needed a makeover. As she looks back now, Kasturi knows that her choice to enter the world of rum was just right. The result was the formation of her company.

Rum 111

Rum Mixology Gin Bartender 111

Chilled Magazine

JANUARY 8, 2024

There are 38 states where the company is currently selling its carefully curated catalog of Armagnac, Calvados, Cognac, absinthe, gin, rum, vodka, whisky, vermouth, and various liqueurs and apéritifs. The post Christine Cooney, French American Spirits Importer Gets Knighted appeared first on Chilled Magazine.

Brandy 227

Brandy Promotion Promoter Liqueur 227