Chilled Magazine

MAY 2, 2024

Rum Black Beauty by Goslings Ingredients 1.5 parts Goslings Black Seal Rum 1/2 part Simple Syrup 3-4 Fresh Mint Leaves 2-3 Fresh Blackberries Juice of half a Lime 3 parts Soda Water Dash of Aromatic Bitters Preparation Muddle the fresh blackberries, fresh mint leaves, simple syrup and the juice of half a lime. Hendrick’s Gin 0.5

Simple Syrup 252

Simple Syrup Gin Muddling Rum 252

Chilled Magazine

OCTOBER 1, 2024

Rum , Vermouth Chhatrapati Shivaji Terminus Ingredients 1.5 Agricole Rum.5 Gin Jim Corbett National Park Ingredients 1.5 Gin 1/2 oz. The post Check Out Pippal, San Francisco’s Newest Hot Spot appeared first on Chilled Magazine. Check out a few of their cocktails from the menu below! Campari 1.5 Lemon Juice 1/2 oz.

Simple Syrup 201

Simple Syrup Lead Bartender Liqueur Rum 201

Imbibe Magazine

JUNE 12, 2024

Frozen Gin & Tonic What’s more refreshing on a summer day than a Gin & Tonic? A frozen Gin & Tonic, especially one made with cooling cucumber. Frozen Jungle Bird This recipe ups the ante of the classic Jungle Bird by splitting the rum base five ways and throwing it all in a blender.

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Stout Gin Rum Liqueur 232

Chilled Magazine

FEBRUARY 13, 2024

Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Fords Gin 6 drops Jasmine Water 3 oz. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. Photo by Tucker + Hossler Photography Rum , Sparkling Wine Sammy’s Love Potion #55 by Sammy’s Beach Bar Rum Ingredients 1 oz. Check them out below.

Simple Syrup 284

Simple Syrup Muddling Liqueur Rum 284

Chilled Magazine

SEPTEMBER 2, 2024

Normindia Gin ½ oz. Nouaison Gin ½ oz. Gabriel Boudier London Dry Gin Club Soda Seaweed to garnish Preparation: Combine ingredients in rocks glass with ice. The post 6 Must Mix Classic Cocktails made with Gabriel Boudier Liqueurs appeared first on Chilled Magazine. They are a must try for summer. fresh lemon juice ¼ oz.

Liqueur 222

Liqueur Muddling Club Highball 222

Imbibe Magazine

JULY 25, 2024

The finalists had been determined by a preliminary round held in June, after which the six highest-scoring spirits in Gin, Rum, Liqueur, American Whiskey, World Whisky, and Agave Spirits advanced to the final round. The post Announcing the Winners of the 2024 New Orleans Spirits Competition appeared first on Imbibe Magazine.

Vodka 207

Vodka Rum Gin Liqueur 207

Chilled Magazine

AUGUST 1, 2024

Gin Lavender Gin Fizz Ingredients 1 1/2 oz. Premium Dry Gin 3/4 oz. Rum Matcha Colada Ingredients 1 oz. Coconut Rum Preparation Fill serving glass full of ice. The post Cool Down with 3 New Flavors from Monin appeared first on Chilled Magazine. See below for some fun recipes incorporating the new launches!

Gin 202

Gin Tequila Rum Club 202

Chilled Magazine

SEPTEMBER 19, 2024

Rum , Vermouth Chhatrapati Shivaji Terminus Ingredients 1.5 Agricole Rum.5 Gin , Liqueur Jim Corbett National Park Ingredients 1.5 Gin 1/2 oz. The post Check Out Pippal, San Francisco’s Newest Hot Spot appeared first on Chilled Magazine. Check out a few of their cocktails from the menu below! Campari 1.5

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Simple Syrup Liqueur Lead Bartender Vodka 168

Imbibe Magazine

OCTOBER 18, 2024

Fallen Angel The once-forgotten Fallen Angel cocktail from The Savoy Cocktail Book pairs gin, lime, and crème de menthe together in great harmony. Golden Ghost In this Bijou cocktail riff, mezcal and tequila step in for gin, while crème de cacao and génépy add layers of sweetness to the mix.

Highball 219

Highball Liqueur Tequila Gin 219

Chilled Magazine

OCTOBER 28, 2024

Photo by The Memphian Rum Scorpio by Tiger & Peacock’s at The Memphian — Memphis, TN Ingredients 2 oz. Bacardi Rum 1 oz. Photo by The Meritage Collection Gin Jorōgumo by Treehouse on PCH at Paséa Hotel & Spa — Huntington Beach, CA Ingredients 2 oz. Roku Japanese Gin ¾ oz. Cachaca Rum 1 oz. Citric Acid 1 oz.

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Bar Tequila Bar Spoon Liqueur 212

Imbibe Magazine

AUGUST 16, 2024

Bonded bourbons and navy-strength gins and rums have filled that need for years. 49.99, remedyliquor.com Paloma Classic Margarita The post Drink of the Week: El Tequileño Still Strength Blanco Tequila appeared first on Imbibe Magazine. But some days demand a little more oomph in the glass.

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Tequila Rum Gin Beer 243

Chilled Magazine

JANUARY 26, 2024

The 2024 Chilled 100 Spirits Awards Judges are: Lance Bowman Chicago, Illinois Expertise: Agave spirits, whiskey, rum, amari, CRT certified in tequila, curated backbar of over 100 agave spirits. Elizabeth Lang Pittsburgh, Pennsylvania Expertise: Rum. Rum collector, WSET Spirits 3, Chapter Board member for Pittsburgh USBG.

Sommelier 195

Sommelier Rum Tequila Gin 195

Australian Bartender

JULY 17, 2024

This is the entire list of finalists for the 23rd Annual Bartender Magazine Australian Bar Awards, as voted by you, the bar industry of Australia. The Bar Awards Finally, they are all here.

Bar 97

Bar Bartending Bartender Club 97

Chilled Magazine

JUNE 19, 2024

Gin , Hard Cider , Liqueur The Smokey Mango Ingredients 1 oz Yu Gin 1 oz Jules Theuriet Mango Liqueur Top off with sparkling cider Preparation In a shaker, add ice, Yu Gin, and Jules Theuriet Mango Liqueur. The post 6 Cocktails from Heavenly Spirits Perfect for Summer appeared first on Chilled Magazine.

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Simple Syrup Liqueur Gin Bitters 249

Imbibe Magazine

DECEMBER 18, 2023

Negroni Sbagliato While the Sbagliato is said to be the result of a busy bartender mistakenly using sparkling wine instead of gin in a Negroni , it turned out to be a pretty happy accident. The post Champagne Cocktails appeared first on Imbibe Magazine.

Brandy 321

Brandy Rum Bitters Bartending 321

Imbibe Magazine

NOVEMBER 6, 2024

Barrel-aged for a year, the result is a complex but balanced liqueur that can be mixed into a cocktail, like a rum walnut Alexander , or served as a delightful digestif. Guyana (Diamond Distillery), and Jamaica (National Rums of Jamaica). Guyana (Diamond Distillery), and Jamaica (National Rums of Jamaica). Bottled at 55.7

Rum 245

Rum Liqueur Wine Whiskey 245

Chilled Magazine

SEPTEMBER 22, 2024

17, 2024 The Coca-Cola Company and Bacardi Limited today announced an agreement to debut BACARDÍ rum and Coca-Cola as a ready-to-drink (RTD) pre-mixed cocktail! Through this relationship, we will expand our reach and accessibility so that even more consumers of legal drinking age can enjoy this classic BACARDÍ rum and Coca-Cola cocktail.”

Rum 197

Rum Tequila Alcohol Liqueur 197

Chilled Magazine

DECEMBER 19, 2023

for 375mL bottle | Available: Select Retailers and Caskers This holiday season Monkey 47, the cult-favorite, ultra-premium dry gin from Germany’s Black Forest, released the newest edition of its Distiller’s Cut, an annual collectible release featuring a carefully selected 48th botanical to enhance Monkey 47’s signature Schwarzland Dry Gin.

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Tequila Gin Vodka Rum 226

Imbibe Magazine

DECEMBER 27, 2023

Twelve Mile Limit This Prohibition-era recipe made with overproof rum, rye whiskey, and cognac is worth revisiting. Bijou This crisp and herbaceous classic from the late 1800s blends gin with a bouquet of herbs and spice from Chartreuse and vermouth. Saturn One of the most famous gin-based tropical cocktails.

Gin 282

Gin Liqueur Club Rum 282

Imbibe Magazine

MARCH 18, 2024

Rum Walnut Alexander With aged rum, demerara syrup and walnut liqueur, this is a decadent, nutty take on the Brandy Alexander. Truss and Twine’s White Russian This take on the classic coffee cocktail gets twice the java via coffee liqueur and a coffee–infused gin.

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Brandy Liqueur Infusions Rum 243

Chilled Magazine

NOVEMBER 4, 2024

Gin Graveyard Smash Ingredients 2 oz. Empress 1908 Cucumber Lemon Gin 3/4 oz. Fortified Wine , Gin , Vermouth Monkey 47 Pie Spiced Negroni Ingredients Monkey 47 Pie Spiced Negroni 1 parts Pumpkin Pie Mulled Wine ¾ parts Campari Preparation Build in a glass. Gin , Vermouth Orange Eclipse Ingredients 2 oz. Add ice and stir.

Simple Syrup 201

Simple Syrup Muddling Bitters Gin 201

Bar Magazine

OCTOBER 1, 2024

Caleño, the tropical non-alcoholic spirit brand that bottles up the vibes of Colombia, today announced the launch of two new flavoured non-alcoholic rums – White Coconut Rum and Mango & Passion Fruit Rum. “Rum is also having a moment, with the UK market now the third-largest in the world, valued at £1.17

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Rum Alcohol Gin Bar 52

Imbibe Magazine

DECEMBER 5, 2023

Mary Pickford and Daiquiri “I think of these two as quintessential drinks made with white rum smuggled into the country during Prohibition.” The Mary Pickford, a rum-forward sipper, is named for the famed silent movie actress and created by bartender Eddie Woelke who fled to Cuba during Prohibition.

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Rum Bartending Bartender Gin 209

Chilled Magazine

APRIL 15, 2024

Will you select a base of whiskey, gin, vodka, rum, or tequila for your cocktail? In addition to sports legends, the Glimmerglass Opera and the Fenimore Art Museum round out the cultural sophistication of the locality, mirrored in the gin, vermouth and mint flavors of this cocktail named for the township. Tanqueray gin 3/4 oz.

Liqueur 249

Liqueur Rum Gin Vodka 249

Imbibe Magazine

FEBRUARY 5, 2024

Martini “The Martini lives and dies depending on the juxtaposition of vermouth and gin,” says DiMonriva. Knowledge not just of proper vermouth storage (it goes in the fridge, by the way) but also of the botanicals that make up the ingredients (both the gin and the vermouth). What are the flavors in the rum?

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Bartending Bartender Gin Bitters 277

Chilled Magazine

AUGUST 15, 2024

For example, if you are a tiki bar, then you want your menu to reflect cocktails, liquors, beers, and flavors that match a tropical and Caribbean theme, i.e. rums and frozen drinks. Implement a cocktail menu that uses different spirits, such as vodka, gin, rum, tequila, and whiskey and different flavor profiles.

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Bar Mocktails Tiki Bartending 222

Chilled Magazine

AUGUST 29, 2024

Rum Planas Chai Tea Ingredients 1.5 Gin , Sake , Vermouth Salted Plum Sake Martini Ingredients 2 oz. Revivalist Garden Gin 1 oz. The post 9 Labor Day Cocktails to Kickstart Fall appeared first on Chilled Magazine. parts Diplomatico Planas 2 parts Hot Chai Tea 0.5 part Coconut Syrup 0.25 Whiskey F&Tea Ingredients 1.5

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Tequila Bitters Gin Whiskey 209

Chilled Magazine

DECEMBER 18, 2023

Photo by Las Californias Gin Gin , Sherry , Vermouth Suegra’s Casserole Ingredients 2 oz. Photo by Las Californias Gin Gin , Liqueur Figueroa Street Highball Ingredients 1 ½ oz. Photo by Las Californias Gin Absinthe , Brandy , Gin A Manzanita A Day Ingredients 1 ½ oz. appeared first on Chilled Magazine.

Simple Syrup 200

Simple Syrup Highball Vodka Gin 200

Chilled Magazine

JULY 8, 2024

Photo by Noah Fecks Gin , Liqueur , Vermouth Chocolate Negroni Ingredients 1 oz. Dark Rum 1 oz. Amber Rum ½ oz. The post Unveiling Romeo’s—Where Cocktail Craftsmanship Meets Urban Sophistication appeared first on Chilled Magazine. Campari 3/4 oz. Sweet Vermouth 1/4 oz. Garnish with Terry’s Chocolate Orange Wedge.

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Barback Barback Tinctures Nightlife 177

Chilled Magazine

JUNE 23, 2024

The 24 Cuban-inspired cocktails featured were selected for their historical ties to Cuba, including the Daiquiri, Mojito, Hotel Nacional, Mary Pickford, and Rum & Cola. I had the bones for a Rum Martinez on the menu and came across this great French Melon Aperitif from Aelred. It didn’t take long to put the pieces together.

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Bar Aperitif Head Bartender Rum 219

Chilled Magazine

MARCH 1, 2024

Instead of vodka, the Dutch Mule opts for an earthy gin. The White Rabbit uses carrot juice and rum to create something refreshing with an earthy touch. The post 5 Essential Cocktails for March appeared first on Chilled Magazine. For National Moscow Mule Day, try this fruity and bright twist.

Liqueur 260

Liqueur Vodka Tequila Rum 260

Chilled Magazine

SEPTEMBER 10, 2024

It’s a pretty straightforward riff on a French martini but uses a really good white rum and adds some egg whites. Liqueur , Rum French Vacation Ingredients 2 oz. of white rum 3/4 oz. Gin , Liqueur Last Words Ingredients 3/4 oz. of Gin 3/4 oz. of pineapple juice, the freshest possibly available 1/2 oz.

Mixologist 245

Mixologist Nightlife Mixology Liqueur 245

Imbibe Magazine

OCTOBER 7, 2024

“The menus are based on common stops on old nautical routes of the 1800s, in which sherry and rum get a lot of use, while a large back bar of bourbon and rye gives opportunities for curious patrons to expand their palates.” Photos by Teo Cider The post Where to Drink in Bellingham, Washington appeared first on Imbibe Magazine.

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Pub Beer Live Music Live Music 218

Imbibe Magazine

SEPTEMBER 30, 2024

Cocktails Banarasi Gold Inspired by traditional mango lassi, this creamy cocktail with mango puree and yogurt liqueur adds a kick of rum for extra flavor. The post Creamy and Tangy Yogurt Drinks appeared first on Imbibe Magazine. Hideaway Honey A creamy cocktail made with aged aquavit, honey, lemon, and Chartreuse.

Alcohol 188

Alcohol Liqueur Rum Vodka 188

Chilled Magazine

MAY 9, 2024

The bar’s preferred spirits include brandy, rye, rum, gin, and amaro, often enhanced by absinthe, saline, Peychaud’s bitters, or orange blossom water, lending more depth and complexity to their menu. The post Elevating Tradition at Arnaud’s French 75 Bar in NOLA appeared first on Chilled Magazine.

Bar 209

Bar Head Bartender Brandy Bartending 209

Imbibe Magazine

MAY 23, 2024

Everything Nice Tea time gets an update in this refresher, as an Earl Grey syrup adds extra depth to a mix of gin, plum brandy and lemon juice. The post Crowd-Pleasing Pitcher Drinks appeared first on Imbibe Magazine. White Nectarine Sangria Nectarines and floral elderflower liqueur set the tone for this sparkling white sangria.

Liqueur 259

Liqueur Brandy Gin Tequila 259

Spiritz

FEBRUARY 5, 2024

As per the deal, Oberoi Spirits will distribute the company’s Barra Atlantic Gin, Island Dark Rum and Hebridean Vodka across Delhi, Haryana, Mumbai, Goa, Punjab and Chandigarh. The post Isle of Barra reaches India appeared first on Spiritz Magazine.

Vodka 110

Vodka Rum Gin 110