Chilled Magazine

AUGUST 20, 2024

LP O’Brien has quickly become a name synonymous with innovation and excellence in the realms of mixology, entrepreneurship, and women in business. Her success not only showcases her skill but also her ability to connect with people through mixology. Her inventive concoctions and charismatic presence led her to victory.

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Imbibe Magazine

AUGUST 28, 2024

. “As the official sponsor of Imbibe’s global charity initiative, at Campari we pride ourselves on supporting and celebrating the industry that continues to raise the bar of mixology and of our beloved Negroni. appeared first on Imbibe Magazine. The post Negroni Week 2024 Is Near!

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Chilled Magazine

SEPTEMBER 10, 2024

How long have you been in the Mixology / Bartending world & where did you get your start? This is where I really started to get into the mixology side of the bar business. Gin , Liqueur Last Words Ingredients 3/4 oz. of Gin 3/4 oz. What inspires you about mixology? I’ve been in the game for about a decade now.

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Chilled Magazine

JANUARY 1, 2024

Vegan Fat-Washed Cocktails The vegan fat-washed cocktail trend has gained popularity in the mixology world, with Denver’s Deviation Distilling leading the charge by introducing an extensive menu of vegan fat-washed options. The post 2024 Cocktail Trends from Vegan Fat-Washed to Japanese Spirits appeared first on Chilled Magazine.

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Mocktails Mixology Tinctures Gin 237

Chilled Magazine

APRIL 1, 2024

Blackberry and Meyer Lemon Gin & Tonic April 9 marks National Gin & Tonic Day. It’s a captivating ingredient in the world of mixology. The post 5 Essential Cocktails for April appeared first on Chilled Magazine. This cocktail is equally sweet as it is savory.

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Mixology Gin Mixologist Infusions 238

Imbibe Magazine

JUNE 10, 2024

Alaska serves Buffalo Trace and Aviation Gin, while Delta features Du Nord Foundation Vodka among its offerings. Meanwhile, Virgin Atlantic shakes up its own cocktail, the Virgin Redhead , with Aviation Gin, fresh lemon juice, strawberry liqueur, and raspberry purée. A whiskey soda or a Gin & Tonic are both great staples,” he says.

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Imbibe Magazine

AUGUST 7, 2024

There’s no high-level mixology or 10-ingredient cocktails. The simple but intriguing twists on classics include an olive oil whiskey sour and a mezcal margarita with smoked corn and sloe gin. The post How Bar Leone, Asia’s Best Bar, Signaled a Return to Simplicity appeared first on Imbibe Magazine.

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Chilled Magazine

JANUARY 11, 2024

There are different takes on which spirits/wines will reach their peak in 2024, with some believing the craft gin movement will reach a highpoint, and others predicting more of a focus on rum, with tequila still reigning supreme.

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Wine Mixology Mixologist Craft Cocktails 257

Chilled Magazine

MARCH 3, 2024

Like the events which gave gin the nickname “mother’s ruin” in the mid-1700s London, absinthe’s reputation was tarnished by unscrupulous profiteers who made cheap, adulterated, and dangerous imitations, marketed primarily to poor alcoholics. As for classic cocktail mixology, C.F. The American equivalent was the famous absinthe frappé.

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Imbibe Magazine

JULY 23, 2024

We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. “I love a gin Martini , wet with a lemon twist and a bit of homemade crème fraîche liqueur,” says Noirbusson, or “an Espresso Martini with rhum and cacao.”

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Bar Magazine

SEPTEMBER 16, 2024

Bartenders from across the UK went head-to-head to showcase their mixology skills, on-trade expertise and creative flair, as part of the brand’s quarter century festivities. Launched in 2023, the Heritage cocktail competition challenged bartenders to fuse classic mixology with contemporary techniques and ingredients.

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Mixology Liqueur Hospitality Bartender 52

The Cocktail Lovers

JULY 4, 2024

In keeping with the theme of the summer issue of The Cocktail Lovers magazine , we’re dedicating this episode to some of the many amazing people of colour in the world of drinks. Our first product is a rum, but this one is different.

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Spiritz

MARCH 21, 2024

At a time when it would have been thought most unusual for a woman in India to admit to having an interest in wine and spirits, Kasturi Banerjee not only did that but also took a step further by pursuing a bartending course to immerse herself in the art of mixology. That was in 2019.

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Spiritz

APRIL 8, 2024

As for the beverages, the restaurant’s alcobev menu is thoughtfully divided into five captivating sections—Signature Cocktails, The Beekeeper, Classic, Gin and Tonics and Spirits Selection, which together unveil a rich tapestry of stories and libations that extend beyond conventional boundaries. The brand also has a speakeasy bar named Saki.

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Bar Magazine

MAY 13, 2024

Giffard, renowned creators of premium liqueurs and syrups, is thrilled to announce the much-anticipated West Cup Finale, where the UK’s regional finalists will converge to showcase their exceptional talent and creativity in mixology. We look forward to seeing the culmination of their hard work and innovation at Dear Darling.”

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Bar Magazine

APRIL 22, 2024

It is their commitment to pushing the boundaries of mixology which, no doubt, led to Eve’s inclusion in the UK’s Top 50 Cocktail Bars 2023. These processes have become so fundamental to the nature of Eve that the bar team have the freedom to experiment, create and, most aptly, adapt.

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Bar Magazine

JUNE 18, 2024

Basil is a sophisticatedand refined serve, with Roku Gin, Basil, Mancino Secco and Amontillado Sherry. Watermelon is a long, refreshing and floral serve with Monkey 47 Gin, Watermelon, Fino Sherry, Elderflower and Perrier.

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Bar Magazine

FEBRUARY 15, 2024

The Hoxton Spirits range includes Tropical Gin, Pink Gin, Dry Gin, London Spritz Amaro, Spiced Whisky Limited Batch and Banana Rum Macerated. The post IN-DRINKS LAUNCHES 2024 BARTENDER COMPETITION TO CELEBRATE THE SPIRIT OF THE RICH COMMUNITIES SURROUNDING UK BARS appeared first on Bar Magazine.

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Bar Magazine

JULY 1, 2024

“First we entered our KHB GIN in 2022. Here the gin market, like everywhere, is big and lots of brands, and specially in a small market like Iceland, where the big distributors have monopoly on the bars and restaurants, this was very important for us to showcase our gin.

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Bar Magazine

APRIL 30, 2024

Within their dedicated playground of experimentation, the team’s passion for chemistry and mixology have come to life, honing the use of carbonation, and making the most of the typically unpredictable British weather.

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VinePair

DECEMBER 3, 2023

The line is uttered about one-third into the film by Fords Gin founder Simon Ford: “Bartenders are rockstars that couldn’t be bothered to learn instruments.” Before the movie came out, restaurants just had menus and wine lists and lots of magazines wrote about cocktails maybe once a year,” he said. It was crazy, but I love him for it.”

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Tales of the Cocktail

MAY 13, 2024

Enlisting special guests to help guide the tours, Wayne (Author of And a Bottle of Rum: A History of the New World in Ten Cocktails and frequent spirits contributor for The Atlantic, Imbibe Magazine, PUNCH, The Daily Beast , and Garden & Gun ) and co. Futures Lab The Future of A.I.

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Speed Rack Bar Hospitality Bartender 52

Tales of the Cocktail

MAY 13, 2024

Enlisting special guests to help guide the tours, Wayne (Author of And a Bottle of Rum: A History of the New World in Ten Cocktails and frequent spirits contributor for The Atlantic, Imbibe Magazine, PUNCH, The Daily Beast , and Garden & Gun ) and co. Futures Lab The Future of A.I.

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Speed Rack Bar Hospitality Bartender 52

Bar Magazine

SEPTEMBER 13, 2024

He also created three pioneering gin cocktails with Tanqueray No. The post WORLD’S BIGGEST COCKTAIL COMPETITION NAMES KEEGAN MCGREGOR AS WORLD CLASS GLOBAL BARTENDER OF THE YEAR appeared first on Bar Magazine.

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Bartender Bartending Cocktail Culture Hospitality 52

Bar Magazine

FEBRUARY 12, 2024

Herbal tones of Botanist Gin melt with warming Darjeeling, whilst the sweetness of violet and stone fruits is complemented with a touch of spirulina. This clear, crisp concoction blends the smoothness of Ramsbury gin with the subtle tang of dry sherry, complemented by the sharpness of pickles. Take time to reflect at The K Bar.

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