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Drink of the Week: Aviation American Gin

Imbibe Magazine

When Aviation American Gin first hit shelves in 2006, it was something of a novel spirit. Unlike the juniper-forward London dry gins that had long dominated the market, Aviation brought other botanicals to the forefront, with its prominent citrus, spice, and floral notes.

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Drink of the Week: Junipero Smoked Rosemary Gin

Imbibe Magazine

Regular readers of this column are by now well aware that I’m a fan of gin, appreciating the near-endless varieties that can be created on such a versatile canvas. When Junipero Gin released their new Smoked Rosemary expression this summer, I was intrigued.

Gin 210
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John Paul Dejoria Acquires Waterloo Gin

Chilled Magazine

Passionate entrepreneur and philanthropist John Paul DeJoria, the self-made billionaire and founder of Patrón Tequila and Paul Mitchell hair care, has announced the purchase of Waterloo Gin, the first gin brand distilled in Texas. Both varieties of Waterloo Gin are naturally free of gluten, carbs, and additives.

Gin 199
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Celebrate National Gin Day with Nolet’s Silver Gin

Chilled Magazine

Gin Botanical Gin + Tonic Ingredients 1 1/2 oz. NOLET’S Silver Gin 1/4 oz. The post Celebrate National Gin Day with Nolet’s Silver Gin appeared first on Chilled Magazine. The beautiful botanicals in NOLET’S Silver are complemented with herbs and citrus in this refreshing variant. Top with tonic water.

Gin 189
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Drink of the Week: Stray Dog Wild Gin

Imbibe Magazine

When I try a new gin, I find myself wondering what sorts of botanicals and ingredients are in the bottle—and why. Either way, give Stray Dog Wild Gin a try. I know what you’re thinking: “That’s nice and all, but is the gin any good?” Stray Dog Gin is interesting enough to drink on its own but doesn’t overpower cocktails.

Gin 272
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Drink of the Week: St. George Valley Gin

Imbibe Magazine

George Valley Gin. Most gin drinkers are already familiar with the lineup from St. There’s the emphatic herbaceous quality of their Botanivore Gin , the spicy esoterica of their Dry Rye Gin , and the aptly named Terroir Gin , which transports the evocative aromas of Northern California into the cocktail glass.

Gin 216
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Drink of the Week: Freeland Spirits Forest Gin

Imbibe Magazine

So I was excited about Freeland Spirits Forest Gin. Rotary evaporation, used for their gins , preserves the delicate flavors that would otherwise be cooked out in traditional distillation. Rotary evaporation, used for their gins , preserves the delicate flavors that would otherwise be cooked out in traditional distillation.

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