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3 Gin Cocktails Every Bartender Must Master

Chilled Magazine

And while we could easily write about the slew of easy-to-make classic drinks featuring whiskey, rum, tequila, and vodka, today is gins time to shine. This includes the Gin & Tonic, Negroni, Gimlet, and more. If you only learn how to make one gin cocktail perfectly, make it a Gin & Tonic. London Dry Gin 1 oz.

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How Mileta’s Bar Manager John Shelton Crafted The Wasp, a Fig Leaf-Infused Gin Cocktail

Chilled Magazine

Made with fig leaf-infused gin, Genepy, sweet rouge vermouth, and bitters, the drink balances herbal, vanilla, and coconut notes for an aromatic experience. Gin , Liqueur , Vermouth The Wasp by Miletas Bar Manager John Shelton Ingredients 1 oz. Fig Leaf Gin oz. Note from John: First, youll need to infuse the gin.

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Celebrate National Gin Day with Nolet’s Silver Gin

Chilled Magazine

Gin Botanical Gin + Tonic Ingredients 1 1/2 oz. NOLET’S Silver Gin 1/4 oz. The post Celebrate National Gin Day with Nolet’s Silver Gin appeared first on Chilled Magazine. The beautiful botanicals in NOLET’S Silver are complemented with herbs and citrus in this refreshing variant. Top with tonic water.

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Drink of the Week: Aviation American Gin

Imbibe Magazine

When Aviation American Gin first hit shelves in 2006, it was something of a novel spirit. Unlike the juniper-forward London dry gins that had long dominated the market, Aviation brought other botanicals to the forefront, with its prominent citrus, spice, and floral notes.

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Drink of the Week: Stray Dog Wild Gin

Imbibe Magazine

When I try a new gin, I find myself wondering what sorts of botanicals and ingredients are in the bottle—and why. Either way, give Stray Dog Wild Gin a try. I know what you’re thinking: “That’s nice and all, but is the gin any good?” Stray Dog Gin is interesting enough to drink on its own but doesn’t overpower cocktails.

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Drink of the Week: Freeland Spirits Forest Gin

Imbibe Magazine

So I was excited about Freeland Spirits Forest Gin. Rotary evaporation, used for their gins , preserves the delicate flavors that would otherwise be cooked out in traditional distillation. Rotary evaporation, used for their gins , preserves the delicate flavors that would otherwise be cooked out in traditional distillation.

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Drink of the Week: St. George Valley Gin

Imbibe Magazine

George Valley Gin. Most gin drinkers are already familiar with the lineup from St. There’s the emphatic herbaceous quality of their Botanivore Gin , the spicy esoterica of their Dry Rye Gin , and the aptly named Terroir Gin , which transports the evocative aromas of Northern California into the cocktail glass.

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