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Serving hot pizza, handmade pasta, local and imported natural wines, livemusic on the weekend and a Sunday slice club every week. The drinks list has been built in collaboration with Kurtis, Dan Ashby (Venue Manager) and Christian (Bar Manager) with a big focus on aperitivo-style cocktails.
Ideal for a fireside Valentines Day date, guests can sip vibrant cocktails like the Pink Drink (Averill Damson gin, yuzu dry curaao, Fontbonne 1874, Swedish punch, strawberry) or the Naked & Leos Famous (lemongrass-infused mezcal, Aperol, Chinola mango, Strega, lemon) , paired with Mediterranean-inspired bites from acclaimed Chef Ed Cotton.
Stock your bar with bourbon, gin, rum, whiskey, and a selection of liqueurs and bitters. The Old Fashioned, a timeless favorite, with its blend of 2 oz bourbon or rye whiskey, 1 sugar cube or 1/2 oz simplesyrup, 2 dashes Angostura bitters, and an orange peel garnish, embodies the sophisticated simplicity of the era.
Throughout the night, Easy’s will serve the limited-time Paparazzi, Please, made with Monkey 47 Gin, lemon juice, simplesyrup and Perrier-Jouët Grand Brut Champagne, then garnished with an elegant lemon twist. Also in the food hall, mocktails are served at Proper Bar for $10.
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