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Prices of premium liquor in Karnataka expected to drop

Spiritz

The prices of premium liquor in Karnataka were expected to drop by around 20 percent, following a significant policy change. The revised rates are the result of amendments to the Karnataka Excise (Excise Duties and Fees) Rules, and are applicable to brandy, whisky, gin, rum, and similar liquors, but not to beer, wine, toddy, and fenny.

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More women got liquor vends in Lucknow

Spiritz

In Lucknow, Uttar Pradesh, 370 out of 1,046 liquor shops have been allocated to women entrepreneurs for the fiscal 2024-25. Women entrepreneurs, who have been allotted liquor vends, will assume control over more than one-third of the liquor business in the city from 1st April, 2024.

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The Season of Spooky Sips

Imbibe Magazine

Fallen Angel The once-forgotten Fallen Angel cocktail from The Savoy Cocktail Book pairs gin, lime, and crème de menthe together in great harmony. Golden Ghost In this Bijou cocktail riff, mezcal and tequila step in for gin, while crème de cacao and génépy add layers of sweetness to the mix.

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Introducing FELLOW: Your New Go-To Vodka and Gin

Australian Bartender

Our flagship vodka and gin has done just that- it is proudly 100% Australian-owned and made. Each bottle of FELLOW Vodka and Gin represents our commitment to the country’s craftsmanship and spirit. Our debut FELLOW Gin has just been released this October and it joins our flagship Vodka on a mission to disrupt the value spirits market.

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5 Useful Tips to Elevate your Bar Menu and Drinks Program

Chilled Magazine

For example, if you are a tiki bar, then you want your menu to reflect cocktails, liquors, beers, and flavors that match a tropical and Caribbean theme, i.e. rums and frozen drinks. Implement a cocktail menu that uses different spirits, such as vodka, gin, rum, tequila, and whiskey and different flavor profiles.

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A Honey Apricot Gin Sour — Transformed Into a Kinda-Sorta Tiki Drink?

Cocktails with Suderman

Yet the drink fits nicely into one of this year’s subthemes — the uses of apricot liquor in otherwise straightforward drinks. There are a range of specs online, but all of them trend in the same direction: gin, apricot, lime, Peychaud’s bitters, perhaps a bit of added sweetener. Read more

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Cream Cocktails: Where the Cocktail Bar Meets the Dairy Aisle

Imbibe Magazine

It was originally made with gin, but soon migrated to brandy. Back home, they remained popular when the perpetually thirsty discovered that lush, thick cream did wonders to mask the appalling taste of bootleg liquor and bathtub gin. Their popularity was due almost wholly to the rise of the Alexander cocktail.

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