Chilled Magazine

OCTOBER 3, 2024

Brandy , Liqueur Monet’s Impression by Bar Bastion - 610 Lexington Ave, New York, NY Ingredients 1 ½ oz. Gin , Liqueur Royal Pimm’s Cup by Beverage Director Marshall Minaya - Valerie Ingredients 1 oz. Mint washed Hendrick’s Gin 1 oz. Belvedere Vodka or Ford’s Gin ¾ oz. Epazote Infused Boatyard Gin 1 oz.

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Bar Spoon Highball Liqueur Gin 246

Imbibe Magazine

MARCH 27, 2024

But in the late 19th century, when this European import encountered gin and whiskey in American bars, it not only made vermouth a cocktail staple but also spurred a level of innovation that still resonates today. Moi Cocktail A piney juniper-forward gin adds a bright pop to vermouth and crème de cassis.

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Bitters Gin Wine Infusions 298

Chilled Magazine

MARCH 19, 2024

Perhaps basing a cocktail on a citrus-centric French gin, one of our blanche Armagnacs, or a light French whisky, complemented by one of our amazing fruit liqueurs like the pamplemousse, or one of our vermouths would get you where you want to be. Cognac , Liqueur The Perfect Pear Ingredients 2 oz. Lemon juice ½ oz.

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Simple Syrup Liqueur Gin Highball 264

Chilled Magazine

FEBRUARY 13, 2024

Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Chambord Liqueur 1 1/2 oz. Fords Gin 6 drops Jasmine Water 3 oz. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. Mozart Chocolate Liqueur 1/4 oz. X-Rated Passion Fruit Liqueur 1 oz. Check them out below.

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Simple Syrup Muddling Liqueur Rum 290

Chilled Magazine

DECEMBER 7, 2023

Day 1: A Partridge in a Pear Tree Gin , Liqueur A Partridge in a Pear Tree Ingredients 2 oz - Gin 1 oz - Pear Nectar.5oz 5oz - Elderflower Liqueur.5oz The elderflower liqueur adds a delicate floral touch, while the lemon juice adds a lively citrus zing, creating a well-balanced symphony of flavors.

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Liqueur Vodka Simple Syrup Club 290

Chilled Magazine

JANUARY 28, 2024

Photo by Randy Schmidt Absinthe , Gin , Liqueur , Vermouth Boozy Muse Ingredients 1 oz. Citadelle Gin 0.25 Chareau Aloe Liqueur.25 Dry Vermouth 1 bar spoon Kubler Absinthe 4-5 Basil Leaves 3-4 oz Dry Sparkling Wine (charmat method) 0.5 Add the remaining ingredients, minus sparkling wine, with ice.

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Bar Spoon Simple Syrup Muddling Liqueur 246

Imbibe Magazine

JUNE 10, 2024

Alaska serves Buffalo Trace and Aviation Gin, while Delta features Du Nord Foundation Vodka among its offerings. Meanwhile, Virgin Atlantic shakes up its own cocktail, the Virgin Redhead , with Aviation Gin, fresh lemon juice, strawberry liqueur, and raspberry purée. Some airlines also offer quality spirits. The Kalimotxo. “I

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Sommelier Zero-Proof IPA Wine 276

Imbibe Magazine

FEBRUARY 12, 2025

There are panel discussions and seminars on topics like the history of gin or cocktail clarification techniques, plus dozens of pop-ups where the international bar teams pair up with local bars to create a special menu highlighting local ingredients. The festival aims to be equal-parts educational and enjoyable.

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Bar Bartender Bartending Cocktail Culture 239

Chilled Magazine

JANUARY 4, 2024

Liqueur , Vodka Bottega Gianduia “Chocolate Passion” Ingredients 1 oz Bottega Gianduia Hazelnut Liqueur 1 oz Sausage Tree Vodka 1 oz Bailey’s Irish Cream Raspberries (to garnish) Preparation Pour the ingredients into a cocktail shaker with ice and shake vigorously. Give these seasonal sippers a mix. Strain into a chilled Martini glass.

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Simple Syrup Liqueur Highball Vodka 279

Chilled Magazine

AUGUST 13, 2024

Photo by Daniel Kwak Rosé Wine Lychee Frosé by Brooklyn Chop House Ingredients 6 liters Rosé Wine 1 liter Coconut Mix (a blend of creme of coconut and blended lychees) 1 liter Water 1.8 Photo by Shannon Sturgis Cachaça , Liqueur Golden Hues by Marshall Minaya - Lolita Ingredients 7 oz. Photo by Gregory DelliCarpini Jr.

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Tinctures Simple Syrup Liqueur Infusions 242

Imbibe Magazine

MAY 23, 2024

Black Rock Chiller In this simple batched cocktail, Branca Menta’s minty cooling power matches crisp tequila and earthy gentian liqueur. Everything Nice Tea time gets an update in this refresher, as an Earl Grey syrup adds extra depth to a mix of gin, plum brandy and lemon juice.

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Liqueur Brandy Gin Tequila 278

Chilled Magazine

MAY 7, 2024

They for instance were chosen by the American Army to be their producer of Gin during World War II in Burgundy (which is why and when they created their London Dry Gin, which is now available in the US). The story says the General overseeing the tender was also distilling Gin back home in his state of Texas.

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Liqueur Bartender Bartending Gin 246

Imbibe Magazine

MARCH 4, 2024

Exhibit A: Cocchi Americano, an aperitif wine from Italy (actually, two aperitif wines—a bianco and a rosa). The wines are refreshing and bright with ice and a splash of soda, and distinctively useful tools in cocktails. And the mild baking spices, bitter ginger, and floral notes mix beautifully with tequila and gin.”

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Aperitif Wine Lead Bartender Tequila 283

Good Spirits News

APRIL 19, 2024

Chinola Fresh Fruit Liqueurs announced the release of Chinola Mango Liqueur. The artisanal fresh fruit liqueur is crafted from a distinct blend of mangoes that only grow once a year, plus a touch of passion fruit. Chinola Mango Liqueur is a versatile drink option.

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Liqueur Tiki Vodka Tequila 98

Australian Bartender

OCTOBER 29, 2024

You can pick between Archie Rose’s Signature Dry Gin, Native Botanical Vodka, or Single Malt Whisky—or try one of their five signature martinis. The Yellowbelly Martini is a must-try, with Ester Dry Gin, cucumber vermouth, chicken salt, and Yellow Chartreuse—a cheeky nod to Aussie flavours.

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Hospitality Sommelier Gin Bar 98

Cheers

FEBRUARY 23, 2024

Once the star of the cocktail scene, gin has never regained momentum since vodka took off in recent decades. But based on the number of new craft gins and unique expressions hitting the market, and a few key gin acquisitions from major spirits players, the U.S. is warming to gin once again — for real this time.

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Gin Infusions Bar Manager Bar Management 116

Imbibe Magazine

MAY 20, 2024

Instead, Bailey’s Cadet Wine + Beer Bar played a major role in the revitalization of Napa’s formerly sleepy downtown. Folklore “This is a new addition to the area that we’re really excited about,” says Bailey of this hybrid record store, café, and cocktail and wine bar.

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Simple Syrup Muddling Wine Bar 259

Imbibe Magazine

JANUARY 16, 2024

Sloe Gin & Tonic A bittersweet take on the G&T. Tinto de Negroni Red wine boosts the dark fruit flavors and brings down the ABV in this Negroni-inspired cocktail. Tinto de Negroni Red wine boosts the dark fruit flavors and brings down the ABV in this Negroni-inspired cocktail.

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Aperitif Happy Hour Bitters Highball 279

The Cocktail Lovers

DECEMBER 13, 2024

Its been producing spirits for over 300 years, and the liqueurs, for which is rightly famous, for more than a century. In 2020 she was an inductee into the Hall of Fame at the World Gin Awards. De Kuyper is a true icon in the drinks world. She’s also a writer and lecturer.

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Liqueur Bar Spoon Bartender Bartending 105

Chilled Magazine

JANUARY 8, 2024

Foubert, a farmer, and wine merchant in the Charente-Maritime department of southwest France, initiated her palate with brandy distilled from plums from his orchard. Despite her initial distaste her grandfather introduced her to another offering—an amber liquid he called Armagnac. I guess it’s what makes me a true French-American!”

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Brandy Promoter Promotion Liqueur 263

VinePair

DECEMBER 19, 2023

Liqueurs are some of the most versatile and valuable players in the drinks game. That said, there are many liqueurs on the market that are cloying, unbalanced, or just plain odd. Keep reading for VinePair’s best liqueurs to gift this holiday season. Some are mere experiments that should have never left the drawing board.

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Liqueur Aperitif Digestif Infusions 105

Good Spirits News

MARCH 28, 2024

Hendrick’s Gin introduces Grand Cabaret, its newest limited release from Master Distiller Lesley Gracie’s Cabinet of Curiosities. It’s divine in a simple gin & tonic, but also delivers on exuberance and dances on your tongue when paired with sparkling wine in the Grand Cabaret Spritz Royale.”

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Gin Cocktail Culture Liqueur Bottling 97

Chilled Magazine

SEPTEMBER 10, 2024

Visitors from far and wide look forward to experiencing not only the healing powers of the mineral water in Saratoga, but they also enjoy indulging in the refreshing qualities of a drink in the pubs, restaurants, and wine bars of the Broadway District and sprawling along Caroline Street. Liqueur , Rum French Vacation Ingredients 2 oz.

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Mixologist Nightlife Mixology Barback 246

Chilled Magazine

DECEMBER 4, 2024

The new, ANGOSTURA 200-Year Anniversary Limited-Edition bitters will be available for purchase in limited quantity at select national and regional liquor chains including Total Wine & More, BevMO, Specs and Binnys as well as online at Reserve Bar and Bourbon Concierge in October 2024. Stirred over craft ice. Top with splash of champagne.

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Bitters Concierge Mixology Rum 130

Chilled Magazine

SEPTEMBER 22, 2024

About Bacardi Limited Bacardi Limited, the world’s largest privately held international spirits company, produces, markets, and distributes spirits and wines.

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Rum Tequila Alcohol Liqueur 245

VinePair

FEBRUARY 21, 2024

The prime example of this technical ingenuity is the Shinji’s Gin Fizz. For the “Honeypenny,” a cheeky Vesper variation, Adler didn’t want to use the Lillet Blanc that’s on the market today because it’s decidedly less bitter than the original wine-based Quina Lillet modifier of yesteryear. Some of these are more complex than others.

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Liqueur Simple Syrup Bartender Bartending 98

Good Spirits News

JUNE 26, 2024

Maxime Girardin founded the Pegasus Distillerie in 2021 in the village of Meursault, in the heart of Burgundy, world renowned for its wines. From new generation stills to 100% organic Franco-Swiss ingredients, Orion Gin is the fruit of the alliance between modernity and terroir.

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Gin Wine Liqueur 98

Drinkhacker

JUNE 8, 2024

While the region is known for its wine production, there’s a thriving craft distilling scene here, too. The operation makes a huge range of products, including whiskey, gin, liqueurs, and ready-to-drink offerings, but it’s a pair of flavored vodkas (made from a corn distillate) that we’re looking at today.

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Brandy Vodka Wine Liqueur 119

Imbibe Magazine

MARCH 18, 2024

with bourbon, sweet vermouth, and fig and allspice liqueurs. Mixing a concise list of classics and house cocktails, the bar also stocks a solid selection of beers—available on draft or grab-and-go from the amply stocked beer fridge—as well as wines on draft and by the bottle. Crooked Tooth Brewing Co.

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Craft Cocktails Beer Bar IPA 277

Chilled Magazine

APRIL 17, 2024

Founders Albert Peters, Edwin Pooley, and Edgar McClain began making fruit wine and brandies from the abundance of fruit in the region, taking only a brief hiatus to make industrial alcohol for the war effort. Big Gin was created by bartenders for bartenders. What is next for HRD?

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Brandy Vodka Tequila Bartender 241

Cheers

JANUARY 15, 2024

For the Perdu dans la forêt (Lost in the forest) cocktail, I chose Barr Hill Gin, made in Vermont, because they are the only active distillery that cultivates honey from their bees and uses it in their gin. It gives the gin a smoother, sweeter finish. Barr Hill Gin 1 oz. Top with Brut sparkling wine.

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Bar Management Bar Manager Gin Liqueur 105

Cheers

FEBRUARY 7, 2024

Print Young Hearts Course Drinks Keyword elderflower liqueur, lemon, orange bitters, Simple syrup, strawberry, vodka Ingredients 1 strawberry 1 ½ oz. Elderflower liqueur ¾ oz. Strain into a wine glass. Bombay Gin ½ oz. Germaine elderflower liqueur ¼ oz.

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Mixologist IPA Simple Syrup Liqueur 111

Australian Bartender

JULY 2, 2024

Mornane Pl, Melbourne VIC @arlechinmelbourne Melbourne hospo family, the Grossis, known for Grossi Florentino, Grill, Ombra, Cellar Bar, and Puttanesca, has reopened its European cocktail and wine bar, Arlechin. Arlechin also doubles as a wine storage space for its fine-dining sibling, Grossi Florentino.

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Bar Wine Infusions Signature Cocktails 105

Mixologists

FEBRUARY 19, 2025

Start with the "holy trinity" of base liquors: vodka, gin, and rum. For gin, Tanqueray 10 offers a citrusy profile. Add sweet and dry vermouth, and liqueurs like Cointreau and Amaretto Disaronno for versatility. Wine glasses are essential for wine enthusiasts, and beer glasses cater to beer lovers.

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Bar Simple Syrup Bar Spoon Highball 52

Imbibe Magazine

JULY 23, 2024

“I love a gin Martini , wet with a lemon twist and a bit of homemade crème fraîche liqueur,” says Noirbusson, or “an Espresso Martini with rhum and cacao.” “I have to say, they also have a banging wine selection.” ” In true Parisian style, allow plenty of time to linger.

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Pub Infusions Mixology Bartender 252

Cheers

JANUARY 23, 2024

Dramatic yet practical towers of wine and cocktail holders (called ‘trees’ by some) allow servers to deliver three glasses or more to the table at once, bringing an element of fun to the whole table and catching the eye of those nearby,” the report says. Some also expect orange wines (essentially skin-contact white wines) to heat up in 2024.

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Gin Tinctures Liqueur Infusions 111

Cheers

AUGUST 21, 2024

Print Bourbon Spritz Course Drinks Keyword Aperol, bourbon, lemon, prosecco, Simple syrup Ingredients 1 part Maker’s Mark bourbon 1 part Aperol ¾ parts Freshly squeezed lemon juice Splash of simple syrup Prosecco Instructions Fill a wine glass with ice. Juliette peach liqueur 1 oz.

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Simple Syrup Mixologist Liqueur Club 115