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The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin

Chilled Magazine

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Gin , Liqueur , Sparkling Wine Hampton 75 Ingredients 3/4 fresh lemon juice 3/4 basil simple syrup 2 dashes orange bitters 1 oz. A classy summer feel. Top with Prosecco.

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5 Refreshing Spring Cocktails from Malfy Gin and Monkey 47 Gin!

Chilled Magazine

What better way to celebrate the vibrant energy of Spring than with a refreshing Gin cocktail? These 5 libations from Malfy Gin and Monkey 47 Gin are not only easy to make, but they’re also delicious transitions from the heavier, warmer drinks of winter. Gin Malfy Gin Affogato Ingredients 1 part Malfy Gin Limone 1.5

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6 Cocktails from Heavenly Spirits Perfect for Summer

Chilled Magazine

Gin , Hard Cider , Liqueur The Smokey Mango Ingredients 1 oz Yu Gin 1 oz Jules Theuriet Mango Liqueur Top off with sparkling cider Preparation In a shaker, add ice, Yu Gin, and Jules Theuriet Mango Liqueur. Shake well and strain into a coupe glass. Smoke the cocktail with cherry wood.

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Countdown To Halloween With These 14 Spooky Sips

Chilled Magazine

Liqueur , Red Wine , Vodka Banfi Rosa Regale Vampire’s Delight Ingredients 1 oz. Gin Graveyard Smash Ingredients 2 oz. Empress 1908 Cucumber Lemon Gin ¾ oz. Simple Syrup 4 Mint Leaves 3 Cantaloupe Cubes Preparation In a shaker tin, muddle cantaloupe cubes with the liquid ingredients. Simple Syrup 1/2 oz.

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3 Must Mix Classic Cocktails made with Highclere Castle Gin

Chilled Magazine

We invite you to indulge in something new this gin season. A refined twist expressed in three classic cocktails using a premium London dry gin reminiscent of the English countryside. Highclere Castle Gin lends a light and sophisticated touch to our timeless favorites. Gin Ginjito Royale Ingredients 3 oz.

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Blackberry Simple Syrup Recipe

Moody Mixologist

Berry simple syrups are some of the easiest to make and the most versatile to use, making them well worth the small effort to make them. Did you know that you don’t even have to cook blackberry simple syrup? Also try my fun and super quick Fresh Raspberry Simple Syrup Recipe !

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Elements: Midori

Imbibe Magazine

The neon-green Japanese melon liqueur was the passion project of Suntory founder Shinjiro Torii, although the product didn’t hit the market until 1964, two years after his death. Originally named Hermes Melon Liqueur, Midori is made using Yubari melons from Hokkaido and muskmelons native to Aichi and Shizuoka provinces. Midori 1 oz.