Chilled Magazine

NOVEMBER 21, 2024

As the holiday season approaches, reach for Chinola Fresh Fruit Liqueurs – natural, low ABV liqueurs made from the Dominican Republic’s most beloved tropical fruits. The original Passion Fruit liqueur was launched in 2014, through a collaboration between hospitality experts, spirit industry professionals, and a master blender.

Simple Syrup 167

Simple Syrup Liqueur Rum Gin 167

Chilled Magazine

FEBRUARY 23, 2024

We invite you to indulge in something new this gin season. A refined twist expressed in three classic cocktails using a premium London dry gin reminiscent of the English countryside. Highclere Castle Gin lends a light and sophisticated touch to our timeless favorites. Gin Ginjito Royale Ingredients 3 oz.

Gin 185

Gin Simple Syrup Muddling Club 185

Chilled Magazine

MAY 15, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. The post The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin appeared first on Chilled Magazine. This cocktail takes you on a flavor journey.

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Gin Bartender Bartending Mixology 198

Chilled Magazine

OCTOBER 3, 2024

Brandy , Liqueur Monet’s Impression by Bar Bastion - 610 Lexington Ave, New York, NY Ingredients 1 ½ oz. Gin , Liqueur Royal Pimm’s Cup by Beverage Director Marshall Minaya - Valerie Ingredients 1 oz. Mint washed Hendrick’s Gin 1 oz. Belvedere Vodka or Ford’s Gin ¾ oz. Epazote Infused Boatyard Gin 1 oz.

Bar Spoon 226

Bar Spoon Highball Liqueur Gin 226

Chilled Magazine

MAY 22, 2024

Participating bars and restaurants get to show off their original Martini recipes made with Junipero Gin, with each one sold contributing $2 to The Sisters of Perpetual Indulgence , a San Francisco-based non-profit organization of queer and trans nuns devoted to community service and activism, and other likeminded local organizations.

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Bar Liqueur Gin Bitters 229

Chilled Magazine

JUNE 19, 2024

Gin , Hard Cider , Liqueur The Smokey Mango Ingredients 1 oz Yu Gin 1 oz Jules Theuriet Mango Liqueur Top off with sparkling cider Preparation In a shaker, add ice, Yu Gin, and Jules Theuriet Mango Liqueur. The post 6 Cocktails from Heavenly Spirits Perfect for Summer appeared first on Chilled Magazine.

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Simple Syrup Liqueur Gin Bitters 238

Chilled Magazine

MAY 22, 2024

Participating bars and restaurants get to show off their original Martini recipes made with Junipero Gin, with each one sold contributing $2 to The Sisters of Perpetual Indulgence , a San Francisco-based non-profit organization of queer and trans nuns devoted to community service and activism, and other likeminded local organizations.

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Bar Liqueur Gin Bitters 205

Chilled Magazine

OCTOBER 16, 2024

Liqueur , Red Wine , Vodka Banfi Rosa Regale Vampire’s Delight Ingredients 1 oz. Gin Graveyard Smash Ingredients 2 oz. Empress 1908 Cucumber Lemon Gin ¾ oz. Fortified Wine , Gin Savoia Negroni Ingredients 2 parts Savoia Americano 1 part London Dry Gin 4-5 Ice Cubes Preparation Fill rocks glass with ice cubes.

Simple Syrup 197

Simple Syrup Liqueur Rum Gin 197

Chilled Magazine

JUNE 24, 2024

Gin , Liqueur , Vermouth Violetta Maledetta by Alessio Sarti - @vagabond.bartender Ingredients 1 ½ oz Butterfly Tea Pea Infused Gin 1 oz Bianco Vermouth 1 oz Italicus Liqueur 5 dashes fee foam Preparation Mix all ingredients into a coupe glass.

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Mixology Bar Tools Liqueur Gin 184

Chilled Magazine

MAY 20, 2024

Gin , Liqueur , Scotch , Sherry The Plaid Tuxedo Ingredients 2 oz Junipero Gin 1 oz Manzanilla Sherry 1/4 oz scotch 1 barspoon maraschino liqueur Preparation Shake strain into Martini glass. The post The Plaid Tuxedo for Martini Week appeared first on Chilled Magazine. Garnish with an orange twist.

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Liqueur Gin Bar 213

Chilled Magazine

MAY 21, 2024

This tantalizing concoction, made with Plymouth Gin and a blend of tropical fruits, had become James’s signature drink, a taste of paradise in every sip. With the wind in his hair and the salt on his lips, he savored the exquisite flavors of guava, passion fruit, and gin, with just a hint of coffee to add depth to the experience.

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Gin Bartender Bartending Simple Syrup 184

Imbibe Magazine

SEPTEMBER 9, 2024

The neon-green Japanese melon liqueur was the passion project of Suntory founder Shinjiro Torii, although the product didn’t hit the market until 1964, two years after his death. Originally named Hermes Melon Liqueur, Midori is made using Yubari melons from Hokkaido and muskmelons native to Aichi and Shizuoka provinces. Midori 1 oz.

Simple Syrup 240

Simple Syrup Liqueur Tequila Gin 240

Imbibe Magazine

OCTOBER 18, 2024

Fallen Angel The once-forgotten Fallen Angel cocktail from The Savoy Cocktail Book pairs gin, lime, and crème de menthe together in great harmony. Golden Ghost In this Bijou cocktail riff, mezcal and tequila step in for gin, while crème de cacao and génépy add layers of sweetness to the mix.

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Highball Liqueur Tequila Gin 219

Chilled Magazine

OCTOBER 1, 2024

Liqueur , Vermouth , Whiskey Howrah Bridge Ingredients 1.5 Jaan Paan Liqueur 3 dashes Angostura Bitters Preparation Combine all ingredients in a shaker. Gin Jim Corbett National Park Ingredients 1.5 Gin 1/2 oz. The post Check Out Pippal, San Francisco’s Newest Hot Spot appeared first on Chilled Magazine.

Simple Syrup 188

Simple Syrup Lead Bartender Liqueur Rum 188

Chilled Magazine

NOVEMBER 1, 2024

Liqueur , Vodka Lydia Deets Ingredients 2 oz. Orange Liqueur ½ oz. Toasted Marshmallow Liqueur ½ oz. For those celebrating Halloween at home with craft cocktails, try a hand at making Maverick Distilling’s ghostly gin-based Corpse Revivor #2 for guests! Maverick Dry Gin ¾ oz. Lemon Juice ½ oz. Dry Vermouth ½ oz.

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Liqueur Gin Vodka Craft Cocktails 162

Chilled Magazine

JANUARY 28, 2024

Photo by Randy Schmidt Absinthe , Gin , Liqueur , Vermouth Boozy Muse Ingredients 1 oz. Citadelle Gin 0.25 Chareau Aloe Liqueur.25 The post Boozy Muse appeared first on Chilled Magazine. The Boozy Muse will be featured on the restaurant’s menu through Fat Tuesday (February 13). Lime Juice 0.5

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Bar Spoon Simple Syrup Muddling Liqueur 223

Chilled Magazine

FEBRUARY 13, 2024

Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Chambord Liqueur 1 1/2 oz. Fords Gin 6 drops Jasmine Water 3 oz. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. Mozart Chocolate Liqueur 1/4 oz. X-Rated Passion Fruit Liqueur 1 oz. Check them out below.

Simple Syrup 277

Simple Syrup Muddling Liqueur Rum 277

Imbibe Magazine

MAY 23, 2024

Black Rock Chiller In this simple batched cocktail, Branca Menta’s minty cooling power matches crisp tequila and earthy gentian liqueur. Everything Nice Tea time gets an update in this refresher, as an Earl Grey syrup adds extra depth to a mix of gin, plum brandy and lemon juice.

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Liqueur Brandy Gin Tequila 259

Chilled Magazine

AUGUST 7, 2024

The base ingredients call for vodka/citrus vodka, orange liqueur, fresh lime juice, and cranberry juice cocktail. When it is done properly with the correct ratio of spirit, liqueur, modifier, and juice, it is a well-balanced cocktail with a pink hue. The post 5 Drinks Bartenders Love to Make appeared first on Chilled Magazine.

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Bartender Bartending Muddling Tequila 223

Chilled Magazine

SEPTEMBER 19, 2024

Liqueur , Vermouth , Whiskey Howrah Bridge Ingredients 1.5 Jaan Paan Liqueur 3 dashes Angostura Bitters Preparation Combine all ingredients in a shaker. Gin , Liqueur Jim Corbett National Park Ingredients 1.5 Gin 1/2 oz. Garnish with micro greens. Bourbon Whiskey 1/2 oz. Sweet Vermouth 1/2 oz.

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Simple Syrup Liqueur Lead Bartender Vodka 160

Chilled Magazine

OCTOBER 28, 2024

Photo by Bellyard Liqueur , Tequila The Overlook by Drawbar at Bellyard — Atlanta, GA Ingredients 2 oz. Ancho Reyes Chile Liqueur ¼ oz. Photo by The Meritage Collection Gin Jorōgumo by Treehouse on PCH at Paséa Hotel & Spa — Huntington Beach, CA Ingredients 2 oz. Roku Japanese Gin ¾ oz. Reposado Tequila 1 oz.

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Bar Tequila Bar Spoon Liqueur 200

Chilled Magazine

MARCH 19, 2024

Perhaps basing a cocktail on a citrus-centric French gin, one of our blanche Armagnacs, or a light French whisky, complemented by one of our amazing fruit liqueurs like the pamplemousse, or one of our vermouths would get you where you want to be. Cognac , Liqueur The Perfect Pear Ingredients 2 oz. Lemon juice ½ oz.

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Simple Syrup Liqueur Gin Highball 241

Chilled Magazine

MAY 11, 2024

During this year’s Martini Week, The Victor Cocktail Bar and Love Street bars will be serving the CALM WATERS Martini made with Junipero Gin, Tattersall Blueberry Amaro, Domaine de Canton French Ginger Liqueur, Maraschino Liqueur, Apologue Persimmon Liqueur and Bittermens Transatlantic Bitters.

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Bartender Bartending Gin Liqueur 234

Chilled Magazine

JULY 8, 2024

The combination of gin, cherry liqueur, lemon, sugar, and our 5 Gold Medals balsamic creates a harmonious balance of flavors.” Gin , Liqueur Balsamic Tom Collins Ingredients 4 and ½ oz. Cherry Liqueur 2 oz. The post Balsamic Vinegar—Bartender’s New Best Friend appeared first on Chilled Magazine.

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Bar Spoon Liqueur Gin Mixologist 179

Chilled Magazine

JANUARY 4, 2024

Liqueur , Vodka Bottega Gianduia “Chocolate Passion” Ingredients 1 oz Bottega Gianduia Hazelnut Liqueur 1 oz Sausage Tree Vodka 1 oz Bailey’s Irish Cream Raspberries (to garnish) Preparation Pour the ingredients into a cocktail shaker with ice and shake vigorously. Give these seasonal sippers a mix. Strain into a chilled Martini glass.

Simple Syrup 271

Simple Syrup Liqueur Vodka Highball 271

Imbibe Magazine

JUNE 12, 2024

Frozen Gin & Tonic What’s more refreshing on a summer day than a Gin & Tonic? A frozen Gin & Tonic, especially one made with cooling cucumber. The post Frozen Classic Cocktails appeared first on Imbibe Magazine.

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Stout Gin Rum Liqueur 233

Chilled Magazine

AUGUST 13, 2024

Liqueur , Vodka The Water Lab by Fornino - Brooklyn Bridge Park's Pier 6 Ingredients 1 liter Basil-Infused Simple Syrup 3 liters Tito’s Vodka 1 liter Watermelon Schnapps 4 liters Watermelon Juice 9 liters Water Preparation Mix all ingredients and pour the mixture into a frozen drink machine. appeared first on Chilled Magazine.

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Tinctures Simple Syrup Liqueur Infusions 187

Imbibe Magazine

MARCH 18, 2024

The Buzz In Espresso Martini twist, aged tequila is mixed with coffee liqueur, then boosted by dark crème de cacao and heavy cream. Improved Grasshopper New Orleans bartender Paul Gustings’ formula for the Grasshopper draws a better flavor balance from a unique mixture of liqueurs. Créme de Funk An over-the-top decadent drink.

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Brandy Liqueur Infusions Rum 243

Chilled Magazine

JUNE 25, 2024

Gin , Liqueur Coconut Collins by Bartender Erin Rea Ingredients 2 oz. 9 Gin ¾ oz. The post 3 Classic Cocktail Riffs using Coco Lopez for National Coconut Day appeared first on Chilled Magazine. Check out these three riffs on classic cockails using Coco Lopez Real Cream of Coconut and celebrate National Coconut Day!

Brandy 223

Brandy Simple Syrup Rum Vodka 223

Chilled Magazine

NOVEMBER 4, 2024

Gin Graveyard Smash Ingredients 2 oz. Empress 1908 Cucumber Lemon Gin 3/4 oz. Liqueur , Vodka Kettle One Pumpkin Spice Espresso Martini by Pamela Wiznitzer Ingredients 1.5 5 oz Coffee Liqueur.75 Gin , Vermouth Orange Eclipse Ingredients 2 oz. Fresh Lemon Juice 3/4 oz. oz Ketel One Vodka.5 Add ice and stir.

Simple Syrup 190

Simple Syrup Muddling Bitters Gin 190

Imbibe Magazine

JULY 25, 2024

The finalists had been determined by a preliminary round held in June, after which the six highest-scoring spirits in Gin, Rum, Liqueur, American Whiskey, World Whisky, and Agave Spirits advanced to the final round. The post Announcing the Winners of the 2024 New Orleans Spirits Competition appeared first on Imbibe Magazine.

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Vodka Rum Gin Liqueur 207

Chilled Magazine

MAY 2, 2024

Gin , Liqueur , Sparkling Wine Fleur de Paradis by The Omni Grove Park Inn Ingredients 1.5 Hendrick’s Gin 0.5 Champagne Preparation Garnish: Edible Viola Flower Gin , Vermouth Lavendar 75 by The Omni Grove Park Inn Ingredients 1.5 Empress 1908 Gin 0.75 Gin , Red Wine Vue Sour Ingredients 1.5 Beefeater Gin.5

Simple Syrup 242

Simple Syrup Gin Muddling Rum 242

Chilled Magazine

JANUARY 31, 2024

The chocolate vodka adds a subtle warmth that’s complemented by the rich and creamy liqueur. This cocktail’s base uses an almond milk liqueur, making it the ultimate option for those who are dairy-free. Pistachio Gin Sour This nutty libation is bound to elevate your cocktail experience.

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Liqueur Gin Vodka 245

Bar Magazine

MARCH 20, 2024

CAFÉ SOLO announces the launch of its debut expression, CAFÉ SOLO ORIGINAL – the first in a range of full-bodied super premium cold brew coffee liqueurs made in the UK. We recognised the need for a premium coffee liqueur when speaking to bartenders across the UK. Available from Amazon. Coming soon to Master of Malt.

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Liqueur Vodka Mixologist Gin 52

Chilled Magazine

DECEMBER 18, 2023

Photo by Las Californias Gin Gin , Sherry , Vermouth Suegra’s Casserole Ingredients 2 oz. Photo by Las Californias Gin Gin , Liqueur Figueroa Street Highball Ingredients 1 ½ oz. St George Spiced Pear Liqueur ½ oz. Coffee Liqueur 1/2 oz. appeared first on Chilled Magazine. PX Sherry ½ oz.

Simple Syrup 187

Simple Syrup Highball Vodka Gin 187

Imbibe Magazine

JUNE 17, 2024

Cookies and Irish Cream The nostalgic sweetness of this cookies-and-cream milkshake becomes even more decadent with a splash of Irish cream liqueur. Irish Coffee Milkshake To end the night on a sweet note, whip up this Irish Coffee Milkshake by simply blending together Irish whiskey, vanilla ice cream, coffee liqueur, and cold-brew coffee.

Stout 186

Stout Liqueur Brandy Gin 186

Chilled Magazine

JULY 22, 2024

This sophisticated mix of gin, Campari, Cointreau, and dry vermouth pays tribute to Lucien Gaudin, a legendary French fencer and Olympiad gold medalist. Another close relative is the Boulevardier, which swaps gin for bourbon, offering a richer, warmer twist on the Negroni’s composition. Campari ½ oz. Cointreau ½ oz.

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Gin Aperitif Bitters Liqueur 177