How Mileta’s Bar Manager John Shelton Crafted The Wasp, a Fig Leaf-Infused Gin Cocktail
Chilled Magazine
APRIL 14, 2025
Made with fig leaf-infused gin, Genepy, sweet rouge vermouth, and bitters, the drink balances herbal, vanilla, and coconut notes for an aromatic experience. Gin , Liqueur , Vermouth The Wasp by Miletas Bar Manager John Shelton Ingredients 1 oz. Fig Leaf Gin oz. Note from John: First, youll need to infuse the gin.
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