Imbibe Magazine
JUNE 10, 2024
Pacific Northwest-based Alaska Airlines serves Straightaway canned cocktails and Stumptown coffee from Portland, Oregon, as well as a custom-brewed IPA from Seattle’s Fremont Brewing and the nonalcoholic Electro Lime Cerveza from Northern California’s Best Day Brewing. When we go to Japan, they offer sake.” Sometimes simple is best.
Imbibe Magazine
JULY 10, 2024
These include an Old Fashioned riff made with bourbon, orange wine, and shiitake mushrooms; a gin and lavender spritz; and a Hoagie Martini with oregano, onion, and tomato vermouth. Martha A neighborhood institution since 2015, Martha has a twinkling backyard bocce court, eclectic furnishings, and “fantastic cocktails,” Ducos says.
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Imbibe Magazine
MARCH 18, 2024
s flagship hazy IPA. “It is a place to pay homage to craft, history, and connection.” A whiskey and a Crème Brûlée doughnut at Batch. Photo by Nate Cooper Crooked Tooth Brewing Co.’s The post Where to Drink in Tucson, Arizona appeared first on Imbibe Magazine.
Drinkhacker
OCTOBER 5, 2024
10 Barrel Brewing Apocalypse IPA – A burst indeed of Bravo, Northern Brewer, Chinook, Cascade, Centennial, and Amarillo hops informs this lively year-round expression of IPA. It’s a “west coast” expression of IPA partly in name only. Today we look at a trio of them, along with a trio of new brews.
A Bar Above
DECEMBER 28, 2023
Monday : With whiskey and gin alternatives, you can recreate many classic cocktails with Monday’s non-alcoholic spirits. Amass : Although they are known for their alcoholic spirits, Amass also makes a zero-proof spirit using gin botanicals– although they say not to expect a gin proxy, per se. Garnish with a lemon wheel.
Cheers
FEBRUARY 7, 2024
Print Fleur de Lis Course Drinks Keyword elderflower liqueur, gin, sake Ingredients ¾ oz. Bombay Gin ½ oz. Print Vallières’ Secret Course Drinks Keyword blueberry, blueberry jam, gin, Maple syrup Ingredients 1 ½ oz. Monkey 47 Distiller’s Cut Edition 13 gin 1 oz.
VinePair
SEPTEMBER 13, 2024
In the aughts, we saw a surge of Negroni variants that employed a simple swap of gin for another spirit à la the Kingston Negroni and Mezcal Negroni. But in the current bartending landscape, much like the Martini, the Negroni is moving away from being a drink template and toward a general flavor profile.
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