Chilled Magazine

AUGUST 13, 2024

Photo by Daniel Kwak Rosé Wine Lychee Frosé by Brooklyn Chop House Ingredients 6 liters Rosé Wine 1 liter Coconut Mix (a blend of creme of coconut and blended lychees) 1 liter Water 1.8 Photo by Evan Sung Gin , Liqueur Peach G+T by Claro Ingredients 1 quart house-made Peach Syrup 1 quart Lime Juice 1.5 Serve with a straw.

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Tinctures Simple Syrup Liqueur Infusions 186

Chilled Magazine

JUNE 5, 2024

In addition to the classic Vesper citrus tasting notes, Bar Continental’s Vesper cocktail features a new savory component – the infusion of Mirepoix Seasoning, a spice mix traditionally used in French cooking, alongside Cocchi Americano aperitif wine. Photo by Emily Dorio Gin , Vodka , White Wine Vesper Ingredients 1 oz.

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Bar Aperitif Vodka Gin 209

The Bartender Company

NOVEMBER 21, 2023

In this guide, we’ll explore the exciting world of the latest mixology trend – nitro infused cocktails – and learn why nitro drinks continue to be developed for bars and restaurants around the world. Nitrogen Bubbles add Thrills and Flavor Infusing your beer (i.e. What is used to infuse nitrogen into the cocktail?

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Infusions Mixologist Simple Syrup Mixology 52

A Bar Above

SEPTEMBER 30, 2024

Chamomile & Tonic Inspired by the timeless Gin & Tonic , this version swaps out gin for a calming chamomile infusion. Its light, refreshing floral flavor still gives you that botanical gin vibe, and the tonic provides the signature backbone of the original. Check out Athletic Brewing and Fre non-alcoholic wines.

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Mocktails Alcohol Zero-Proof Tinctures 253

A Bar Above

SEPTEMBER 13, 2024

Photo by Matthieu Joannon via www.unsplash.com Wine charms with Wine Glasses Looking for affordable wedding party gifts for wine lovers? Although wine glasses can definitely be a standalone gift, adding in some adorable wine charms makes it way more fun.

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Bar Tools Tiki Happy Hour Infusions 179

Imbibe Magazine

MARCH 27, 2024

But in the late 19th century, when this European import encountered gin and whiskey in American bars, it not only made vermouth a cocktail staple but also spurred a level of innovation that still resonates today. Moi Cocktail A piney juniper-forward gin adds a bright pop to vermouth and crème de cassis.

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Bitters Gin Infusions Wine 272

Australian Bartender

MAY 1, 2024

When it comes to sherry-and-aromatised wine drinks, did we pay too much heed when Lewis Carroll said, “Beware the Jabberwock, my son! Caperitif is a quinine-heavy South African aromatised wine based on Chenin Blanc and Muscat and infused with many botanicals indigenous to the country’s ‘biodiversity hotspot’, the Cape Floral Kingdom.

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Gin Bitters Aperitif Mixologist 82

Bar Magazine

SEPTEMBER 5, 2024

London’s Most Enchanting Pairing Host Chelsea’s Hottest Summer Spot Complete with Customisable Cocktails As London warms, The Botanist , Sloane Square’s acclaimed bar and restaurant is reuniting with The Botanist Gin to revive its ‘Summer in Sloane Square’ pop-up. For further indulgence, bar snacks include Nocellara olives and focaccia.

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Gin Infusions Mocktails Liqueur 40

Drinkhacker

JANUARY 4, 2024

Based in South Africa, Abstinence Spirits makes a variety of non-alcoholic spirits and ready-to-drink products, with a heavy focus on various NA gins. The company’s process is described as follows: “We extract flavours through small batch distillations without the use of alcohol, by using maceration, vapour infusion and hydrosols.

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Gin Alcohol Bitters Infusions 89

Chilled Magazine

APRIL 1, 2024

Say goodbye to mulled wine and warming cocktails, and say hello to spring libations. From citrus infusions to vibrant hues, this month’s cocktails will stand out amongst the rest. Blackberry and Meyer Lemon Gin & Tonic April 9 marks National Gin & Tonic Day. This cocktail is equally sweet as it is savory.

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Mixology Mixologist Gin Infusions 230

Chilled Magazine

DECEMBER 7, 2023

Day 1: A Partridge in a Pear Tree Gin , Liqueur A Partridge in a Pear Tree Ingredients 2 oz - Gin 1 oz - Pear Nectar.5oz 5oz - Lemon Juice Topped - Club Soda Garnish: Mint Sprig, (Elderflower and Pear Optional) Glassware: Wine Preparation Add all ingredients besides the club soda to a shaker tin without ice.

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Liqueur Vodka Simple Syrup Club 264

Dry Atlas

FEBRUARY 28, 2024

Gin, celebrated for its aromatic blend of juniper berries and botanicals, has long held a revered place in the world of spirits. But, as the non-alcoholic movement continues to grow, a new wave of non-alc gins has emerged, promising the familiar flavors without the alcohol. Soon, the gin craze began. What is non-alcoholic gin?

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Gin Alcohol Mocktails Zero-Proof 52

Australian Bartender

JULY 2, 2024

Mornane Pl, Melbourne VIC @arlechinmelbourne Melbourne hospo family, the Grossis, known for Grossi Florentino, Grill, Ombra, Cellar Bar, and Puttanesca, has reopened its European cocktail and wine bar, Arlechin. All cocktails at Arlechin are crafted using premium ingredients and in-house infusion techniques.

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Bar Wine Infusions Signature Cocktails 82

Cocktail Contessa

AUGUST 13, 2022

Raspberry Gin and Sorbet Cocktail It might be under a hundred today, but in the summer, I still want a cold and refreshing cocktail to sate my thirst, and this Gin Sorbet Cocktail ticks all the boxes. About the Gin and Sorbet Cocktail One of my perfect summer cocktails to riff on is a sour. Post may contain affiliate links.)

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Gin Simple Syrup Bar Tools Bar Spoon 52

Chilled Magazine

FEBRUARY 13, 2024

Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Fords Gin 6 drops Jasmine Water 3 oz. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. An infusion of tropical paradise and berry bliss. Check them out below. Chambord Liqueur 1 1/2 oz. Follow with Spirits and Jasmine Water.

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Simple Syrup Muddling Liqueur Rum 276

Imbibe Magazine

JULY 10, 2024

In 2022, the duo built an outdoor wine garden in an empty Fishtown lot and poured glasses of minimal-intervention MCC wines—made with Pennsylvania grapes—from a refurbished trolley. By night, Forîn hosts residencies for local restaurants, and pours wine, beer, and cocktails, like an Espresso Martini with house coffee.

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Zero-Proof Beer Club Live Music 192

A Bar Above

SEPTEMBER 30, 2024

Chamomile & Tonic Inspired by the timeless Gin & Tonic , this version swaps out gin for a calming chamomile infusion. Its light, refreshing floral flavor still gives you that botanical gin vibe, and the tonic provides the signature backbone of the original. Check out Athletic Brewing and Fre non-alcoholic wines.

Mocktails 130

Mocktails Alcohol Zero-Proof Tinctures 130

Drinkhacker

APRIL 12, 2024

All of them use wine for the base — even the amaro — which keeps things light and lively, with abv kept in check. Lo-Fi Aperitifs Dry Vermouth – White wine and grape spirits infused with fennel, coriander, cardamom, elderflower, cherry, anise, and chamomile. Solid Manhattan fodder, too.

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Aperitif Infusions Bitters Wine 98

Australian Bartender

JULY 7, 2024

Arlechin, Mornane Pl, Melbourne VIC @arlechinmelbourne Melbourne hospo family, the Grossis, known for Grossi Florentino, Grill, Ombra, Cellar Bar, and Puttanesca, has reopened its European cocktail and wine bar, Arlechin. All cocktails at Arlechin are crafted using premium ingredients and in-house infusion techniques.

Bar 72

Bar Wine Infusions Signature Cocktails 72

Cheers

MAY 8, 2024

Print Tough as a Mother Course Drinks Keyword Champagne, gin, lime Ingredients 1 oz. Rose petal-infused gin* ¾ oz. Notes *For Rose petal-infused gin Infuse one bottle of gin with 3 tablespoons of food grade dried rose petals overnight. Top with grapefruit soda.

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Mixologist Gin Infusions Beer 103

Imbibe Magazine

MAY 20, 2024

Instead, Bailey’s Cadet Wine + Beer Bar played a major role in the revitalization of Napa’s formerly sleepy downtown. Folklore “This is a new addition to the area that we’re really excited about,” says Bailey of this hybrid record store, café, and cocktail and wine bar.

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Simple Syrup Muddling Bar Wine 203

The Liquor Thing

APRIL 18, 2020

What is Gin? Gin is a kind of distilled, colorless to a pale yellow and flavored alcoholic drink, made from distilled fermented grains and other botanicals, with a predominant juniper flavor, comes with a pine-like flavor. History of Gin The name Gin comes from the French name for the juniper berry, Genever.

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Gin Infusions Liquor Craft Cocktails 52

Chilled Magazine

AUGUST 15, 2024

Are they a middle-aged couple who want a good, reputable wine for dinner? Implement a cocktail menu that uses different spirits, such as vodka, gin, rum, tequila, and whiskey and different flavor profiles. The use of homemade syrups, shrubs, infusions, and craft spirit-free spirits gives you a lot of options.

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Bar Mocktails Tiki Pub 208

PubClub

SEPTEMBER 19, 2024

Indulge in Global Delicacies across Hundreds of Restaurants and Bars during Taste Around Town HONG KONG–(BUSINESS WIRE)–The annual Hong Kong Wine & Dine Festival is making a grand return to Central Harbourfront from October 23 to 27, 2024.

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Wine Sommelier Live Music Live Music 52

Imbibe Magazine

OCTOBER 7, 2024

Redlight Initially a small downtown bar focused on infused spirits, Redlight evolved exponentially when they started making dumplings—a business move that serendipitously sustained them through the pandemic.

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Pub Beer Live Music Live Music 217

Cheers

JANUARY 23, 2024

Dramatic yet practical towers of wine and cocktail holders (called ‘trees’ by some) allow servers to deliver three glasses or more to the table at once, bringing an element of fun to the whole table and catching the eye of those nearby,” the report says. Some also expect orange wines (essentially skin-contact white wines) to heat up in 2024.

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Gin Tinctures Liqueur Infusions 107

VinePair

OCTOBER 11, 2024

When the VinePair team isn’t busy working at HQ, we’re in the field doing what we do best: scoping out the best cocktails, wine, and beer in the five boroughs. Some of us are hitting our neighborhood haunts for creamy pints of Guinness, vermouth service, or Georgian wine. Exhibit A: the Room 132 cocktail at Chelsea’s Motel Morris.

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Club Vodka Wine Bar 97

Imbibe Magazine

JULY 23, 2024

“I love a gin Martini , wet with a lemon twist and a bit of homemade crème fraîche liqueur,” says Noirbusson, or “an Espresso Martini with rhum and cacao.” The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice. “Come early to get a spot outside.

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Pub Infusions Mixology Bar 180

Cheers

JUNE 4, 2024

For instance, the gin-based Oh My Darlin at Barn8 Restaurant & Bourbon Bar in Goshen, KY, uses a sweet pea syrup, along with Lillet Blanc, strawberry and lime, and is garnished with pea shoots. Mixologist Kevin Cabrey at Paseo Bistro in Mill Valley, CA, lightly muddles fresh pea shells in Gray Whale gin and infuses it for 15 minutes.

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Mixologist Gin Infusions Muddling 89

Cheers

SEPTEMBER 12, 2024

The Watering The Garden drink arrives in a small watering can and poured over a large infused ice sphere. The Watering The Garden drink at the Cascade Bar, made with strawberry-infused Hendrick’s gin, Pimm’s, elderflower, lime and basil, arrives in a small brass watering can.

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Infusions Vodka Tequila Wine 111

Chilled Magazine

MARCH 4, 2024

My favorite recipe right now is Death at Midnight, a play on Hemingway’s Death in the Afternoon, with Absinthe and sparkling wine. I love using the new Absinthia Absinthe Bleue, an Absinthe infused with butterfly pea flower, as the combination creates a gorgeous purple blush. Where can I get it?

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Digestif Gin Wine Alcohol 246

Cheers

AUGUST 21, 2024

Print Bourbon Spritz Course Drinks Keyword Aperol, bourbon, lemon, prosecco, Simple syrup Ingredients 1 part Maker’s Mark bourbon 1 part Aperol ¾ parts Freshly squeezed lemon juice Splash of simple syrup Prosecco Instructions Fill a wine glass with ice. Raspberry-infused Aperol ½ oz.

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Simple Syrup Mixologist Liqueur Club 100

Imbibe Magazine

AUGUST 30, 2024

Wine glasses in hand, guests toured the fields before sitting down to food prepared by Gustavo Macuitl and Ivan Rustico of Mexico City’s Cocinade Fieras, starting with a stunning wedge of bright purple “graffiti” cauliflower dressed with poblano chili sauce and black leaf-cutter ants. And the customers can really feel it.”

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Bartender Bartending Bar Gin 160

Cheers

FEBRUARY 7, 2024

Valentine’s Day is here so it’s time to infuse your cocktail lineup with a little romance and fun. Strain into a wine glass. Print Fleur de Lis Course Drinks Keyword elderflower liqueur, gin, sake Ingredients ¾ oz. Bombay Gin ½ oz. Top with sparkling wine. 14 festivities.

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Mixologist IPA Simple Syrup Liqueur 108

Spiritz

APRIL 8, 2024

He therefore offers a wide menu that includes a tribute to the ‘kahwa’ of Kashmir as well as highlighting the wines from Nashik in Maharashtra. Sous vide- infused Tanqueray Rangpur, Ketel One vodka, Campari and a blend of dry sherry and sweet vermouth, served with a paan leaf stuffed with dates create a symphony of flavours.

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Signature Cocktails Infusions Mixology Vodka 108

VinePair

OCTOBER 17, 2024

One of them is Maggie Dahill, who went from serving at Miss Ada during the early pandemic to beverage director for the whole group, designing Theodora’s expansive wine program, which is particularly unique to the spot. Turmeric infuses the house Painkiller with earthiness and a hue as electric as its beachy profile.

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Infusions Wine Gin Bottling 56

Bartender.com

AUGUST 14, 2024

Don’t Be Shy – A Floral Twist on a Spritz This unique take on a spritz brings together the crispness of rosé wine from Provence with a hint of citrus and sweetness. Dry Rosé wine (preferably from Provence, France) 1/2 oz. Subtle hints of incense and oolong tea gin round out this elegant concoction. Ingredients: 1.5 Aperol 1 oz.

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Simple Syrup Signature Cocktails Mixology Gin 52