Imbibe Magazine

SEPTEMBER 16, 2024

The Torii, a favorite off the menu, trades the gin for sweet potato shochu and adds Amontillado sherry, imbuing the aperitivo with a nutty aroma. This special drink merges the Negroni with the Jeju cocktail, which features a Korean spirit infused with dried tangerine peel, complementing the citrus notes of Campari.

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Infusions Gin Bitters Bar 278

Chilled Magazine

JUNE 5, 2024

In addition to the classic Vesper citrus tasting notes, Bar Continental’s Vesper cocktail features a new savory component – the infusion of Mirepoix Seasoning, a spice mix traditionally used in French cooking, alongside Cocchi Americano aperitif wine. Photo by Emily Dorio Gin , Vodka , White Wine Vesper Ingredients 1 oz.

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Aperitif Bar Vodka Gin 262

Chilled Magazine

OCTOBER 3, 2024

Gin , Liqueur Royal Pimm’s Cup by Beverage Director Marshall Minaya - Valerie Ingredients 1 oz. Mint washed Hendrick’s Gin 1 oz. Gin , Vodka Limelight Fizz by Zach Newsom, Food & Beverage Manager at Limelight Aspen Ingredients 2 oz. Belvedere Vodka or Ford’s Gin ¾ oz. Dill-infused Lillet Blanc ½ oz.

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Bar Spoon Highball Liqueur Gin 246

Drinkhacker

APRIL 25, 2024

The company is (thank God) not making whiskey or tequila but rather flavored white spirits, including vodka and gin. Origen and Harmony are infused with a proprietary, natural blend of artichoke leaves, elderberries, green tea leaves, and muscadine grapes, and are non-GMO, contain zero sugar, and no artificial colors or flavors.

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Vodka Gin Zero-Proof Infusions 120

Chilled Magazine

APRIL 30, 2025

WhatMakes DrinkYourGarden Unique The book captures the best of the moderndrinkmovement, offering: Recipes for syrups, shrubs, bitters, and infused spirits like Buzz Button Gin, Poblano Liqueur, and Brown Butter Vodka. Non-alcoholic options like Lavender Honey Cordial Spritz and Creamy Tea Cobbler.

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Club Bartender Bartending Happy Hour 130

Chilled Magazine

AUGUST 28, 2024

Rosé Wine , Vodka Don’t Be Shy Ingredients 1 1/2 oz. Tito’s Vodka 1 oz. Gin Naked After Midnight Ingredients 1 1/2 oz. Nasturtium Leaf-infused Botanist Gin 1 oz. Check out three of them below! Dry Rosé Wine (preferably from Provence, France) 1/2 oz. Strawberry Soju 1 oz. Aperol 1 oz. Simple Syrup 1 oz.

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Simple Syrup Vodka Gin Infusions 244

Chilled Magazine

MAY 22, 2024

Participating bars and restaurants get to show off their original Martini recipes made with Junipero Gin, with each one sold contributing $2 to The Sisters of Perpetual Indulgence , a San Francisco-based non-profit organization of queer and trans nuns devoted to community service and activism, and other likeminded local organizations.

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Bar Liqueur Gin Bitters 264

Chilled Magazine

AUGUST 13, 2024

This refreshing beverage features Tito’s Vodka, watermelon, basil-infused simple syrup, and lime, making it the perfect complement to the restaurant’s extensive wood-fired pizza menu. Photo by Evan Sung Gin , Liqueur Peach G+T by Claro Ingredients 1 quart house-made Peach Syrup 1 quart Lime Juice 1.5 Serve with a straw.

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Tinctures Simple Syrup Liqueur Infusions 242

Chilled Magazine

DECEMBER 18, 2023

Photo by Las Californias Gin Gin , Sherry , Vermouth Suegra’s Casserole Ingredients 2 oz. Sweet Potato & Pumpkin Spice-Infused Las Californias Citrico* ½ oz. Sweet Potato & Pumpkin Spice-Infused Las Californias Citrico Ingredients Preparation Cube a sweet potato and lightly toss in apple juice or water.

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Simple Syrup Highball Brandy Vodka 242

The Cocktail Lovers

APRIL 11, 2025

Begonias make an extraordinary gin At their edible flower workshop we met Sylvia Barodi and Marco Rivera, founders of tastee.it. Better still they have turned their attention to producing a gin as Sylvia explained. Then Marco, my husband, wanted to try putting our begonias into a gin. A very floral gin Be!Gin

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Gin Infusions Mixologist Bartender 104

Chilled Magazine

AUGUST 7, 2024

The base ingredients call for vodka/citrus vodka, orange liqueur, fresh lime juice, and cranberry juice cocktail. To change it up, use premium or different flavored vodka, switch out the cranberry juice for a natural unsweetened cranberry juice to reduce sweetness, or use other fresh juices, like orange, grapefruit, or pomegranate.

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Bartender Bartending Muddling Tequila 246

Chilled Magazine

FEBRUARY 13, 2024

Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Fords Gin 6 drops Jasmine Water 3 oz. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. An infusion of tropical paradise and berry bliss. Charbay Vodka 3/4 oz. SMOKE LAB Vodka 1 oz. Check them out below. Fresh Lemon Juice 1 oz.

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Simple Syrup Muddling Liqueur Rum 290

Imbibe Magazine

MARCH 15, 2024

Gin Rocket Muddled arugula gives this gimlet riff a verdant color and peppery bite. Podracer A cocktail that’s so fresh and so spring, infusing sotol and tequila with peas. Silly Rabbit Vodka provides a perfect base for carrot, ginger, and orgeat in this cocktail from Mister O’s in Los Angeles.

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Muddling Tequila Vodka Infusions 290

Chilled Magazine

DECEMBER 7, 2023

Day 1: A Partridge in a Pear Tree Gin , Liqueur A Partridge in a Pear Tree Ingredients 2 oz - Gin 1 oz - Pear Nectar.5oz The bold espresso infusion provides a caffeinated pick-me-up with its deep roasted notes, as well as a rich creamy texture. A sugar cube infuses the drink with a gentle sweetness that isn’t overbearing.

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Liqueur Vodka Simple Syrup Club 290

Chilled Magazine

MAY 22, 2024

Participating bars and restaurants get to show off their original Martini recipes made with Junipero Gin, with each one sold contributing $2 to The Sisters of Perpetual Indulgence , a San Francisco-based non-profit organization of queer and trans nuns devoted to community service and activism, and other likeminded local organizations.

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Bar Liqueur Gin Bitters 246

Casual Mixologist

DECEMBER 6, 2024

If youve been knocking around mixology blogs awhile, youve seen The Porthole infuser. What is the Porthole infuser? You can use it to make any cold infusion. This gorgeous Porthole can create batch cocktails, infused olive oils, cold brew tea, and coffee. The Porthole is simplicity in form and execution.

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Infusions Mixologist Mixology Bitters 52

Chilled Magazine

JANUARY 4, 2024

Liqueur , Vodka Bottega Gianduia “Chocolate Passion” Ingredients 1 oz Bottega Gianduia Hazelnut Liqueur 1 oz Sausage Tree Vodka 1 oz Bailey’s Irish Cream Raspberries (to garnish) Preparation Pour the ingredients into a cocktail shaker with ice and shake vigorously. Give these seasonal sippers a mix.

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Simple Syrup Liqueur Vodka Highball 279

Moody Mixologist

MARCH 11, 2025

Gin is one of the most popular spirits and one of the most common liquors used in cocktails. From Prohibition era classics like the Bees Knees to the iconic Martini or the eternally refreshing Gin and Tonic , theres a gin cocktail for just about everyone. What is gin? Most gins are around 40% alcohol by volume.

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Gin Simple Syrup Highball Tiki 52

A Bar Above

DECEMBER 18, 2023

Today, we’re talking about making your own gin ! Gin lovers , rejoice! Instead, we’re focusing on our very own bathtub gin ; honestly, it’s basically just infused vodka (not to be confused with flavored vodka). Well, for one, it’s fun to infuse alcohol. 375 ml of good-quality vodka (about 12.5

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Gin Infusions Vodka Liquor 130

Imbibe Magazine

SEPTEMBER 11, 2024

Stone Fruit Liqueurs Make liqueurs with cherries, peaches, or plums by adding the fruit to alcohol (vodka, gin, or rum) and letting them infuse. For their cherry liqueur , they infuse the fruit (with pits) in alcohol for six days. “You can add a little bit of ascorbic acid and it lasts a bit longer, too,” says Rodriguez.

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Tinctures Liqueur Infusions Alcohol 275

Imbibe Magazine

JULY 1, 2024

It works well with everything from gin or agave to whiskey or rum.” His work-around involved using rye whiskey infused with oolong tea, a one-two punch of spice and tannins that transforms pandan into a nuanced supporting player. vodka 1/4 oz. pandan and oolong–infused rye whiskey 1/2 oz. dry vermouth 3/4 oz. Add 2 Tbsp.

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Infusions Whiskey Lead Bartender Rum 273

Chilled Magazine

JANUARY 1, 2024

This innovative technique involves infusing plant-based fats into spirits to impart unique flavors. Among the offerings at the recent USA Today 10 Best Taproom and Best Gin winners, were notable cocktails such as the Mango Lassi with Pistachio-Washed Blood Orange Gin.

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Mocktails Mixology Tinctures Gin 246

Cheers

FEBRUARY 23, 2024

Once the star of the cocktail scene, gin has never regained momentum since vodka took off in recent decades. But based on the number of new craft gins and unique expressions hitting the market, and a few key gin acquisitions from major spirits players, the U.S. is warming to gin once again — for real this time.

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Gin Infusions Bar Manager Bar Management 116

Drinkhacker

DECEMBER 29, 2024

The classic recipe includes gin, honey, and lemon. Dekos mixologists elevated this cocktail by adding gin and juniper oil, organic wildflower honey syrup, clarified lemon juice, and organic yuzu and Meyer lemon zest. Real vodka, rather than a neutral grain spirit or malt base, makes this cocktail taste authentic. 34 proof.

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Bottling Mixologist Aperitif Gin 105

Chilled Magazine

AUGUST 15, 2024

Implement a cocktail menu that uses different spirits, such as vodka, gin, rum, tequila, and whiskey and different flavor profiles. The use of homemade syrups, shrubs, infusions, and craft spirit-free spirits gives you a lot of options. Put a twist on a classic cocktail. On the contrary, they can show your creative side.

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Bar Mocktails Tiki Pub 261

Chilled Magazine

JANUARY 16, 2024

Here is a tempting list of four must-try apple-infused cocktails to spice up your wintertime drinking! A cocktail that is altered depending on the guest’s preference, the Apple Shiso Highball is made with house-made apple shiso soda and is available with Belvedere Vodka, Herradura Reposado Tequila, or Woodinville Bourbon.

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Highball Tinctures Brandy Head Bartender 246

Imbibe Magazine

MAY 12, 2024

One of the only bars where I regularly order a vodka cocktail (the Local Stranger, with vodka, Averna, ginger, yuzu, and honey), Achilles Heel continues to hit the mark more than a decade later. Bar Americano The raison d’être at Bar Americano is aperitivo hour.

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Club Beer Bar Wine 262

A Bar Above

SEPTEMBER 30, 2024

Chamomile & Tonic Inspired by the timeless Gin & Tonic , this version swaps out gin for a calming chamomile infusion. Its light, refreshing floral flavor still gives you that botanical gin vibe, and the tonic provides the signature backbone of the original. ’s vodka alternative.

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Mocktails Alcohol Zero-Proof Tinctures 225

VinePair

NOVEMBER 22, 2024

I used some softer flavors like a prickly pear brandy and Manzanilla, a grape-based fortified wine infused with fresh tarragon. It adds complexity to a vodka drink. It balances the botanical notes of gin. “I wanted to make something really refreshing with it that highlighted the spirit and didn’t totally cover it up.

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Brandy Infusions Vodka Tequila 105

Australian Bartender

APRIL 3, 2025

Standouts include, Botanical Seltzer Highball (Roku gin, shiso, yuzu), Mixed Citrus Highball (Haku vodka, blood orange, mandarin, yuzu), Classic Whisky Highball (Suntory Toki whisky, soda, lemon).

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Bar Highball Mocktails Infusions 74

Australian Bartender

APRIL 9, 2025

Curated to reflect the qualities of their titles, such as the silk cocktail, a gin-based drink which blends coconut and rose geranium and sandalwood. For a spicier kick, the rosella mixes rosella-infused tequila with agave syrup and fresh lime juice for the perfect pick-me-up.

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Hospitality Nightclub Vodka Infusions 74

Imbibe Magazine

MAY 20, 2024

I love sitting at that bar with a lentil salad and the Clear Conscience cocktail,” Bailey says of a drink made with muddled cucumber, ginger, vodka, and fresh lime juice. The choose-your-own-adventure custom Gintonics menu features 16 gins from Spain, India, Japan, and beyond, plus a rotating list of eight or more tonics.

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Simple Syrup Muddling Beer Wine 264

Drinkhacker

JANUARY 4, 2024

Based in South Africa, Abstinence Spirits makes a variety of non-alcoholic spirits and ready-to-drink products, with a heavy focus on various NA gins. The company’s process is described as follows: “We extract flavours through small batch distillations without the use of alcohol, by using maceration, vapour infusion and hydrosols.

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Gin Alcohol Bitters Infusions 111

Australian Bartender

OCTOBER 9, 2024

Grant Collins and his icy-cold Martinis Dry Martini 44 Kensington Street, Chippendale @drymartinisydney Grant Collins and Gin Lane Sydney have opened a new Martini and Espresso Martini Bar on Kensington Street called Dry Martini. You’ll also find a seasonally rotating “freezer” martini on the menu.

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Gin Happy Hour Bar Muddling 98

Australian Bartender

MARCH 12, 2025

For the more lucid dream state there is the Escape, a blend of Four Pillars olive leaf gin, St Germain, Palo Santo vodka, simple syrup, lemon, and egg whites. The Floating in Space cocktailcombines lychee soda, Grey Goose vodka, white chocolate, ros, ginger, Aperol, and strawberry syrup.

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Club Simple Syrup Vodka Brandy 57

Mixologists

FEBRUARY 19, 2025

Essential spirits include vodka, gin, rum, tequila, and whiskey, each offering a unique flavor profile. The Gimlet: A classic gin cocktail, the Gimlet combines 2 oz gin with 1 oz lime juice and 1/2 oz simple syrup. Another way to add creativity is by infusing your own spirits. oz gin, 0.75

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Simple Syrup Muddling Bar Spoon Gin 52

A Bar Above

SEPTEMBER 13, 2024

Photo by Egor Myznik via www.unsplash Infusing Barrels or DIY Infused Liquor This barrel is a really luxurious cocktail gift! Help your wedding party attendants make the perfect drink with these home infusion barrels. If liquor isn’t your think, try your hand at infusing vanilla extract.

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Bar Tools Tiki Happy Hour Infusions 175