Turn Late-Summer Produce Into Cocktail Ingredients
Imbibe Magazine
SEPTEMBER 11, 2024
Pepper Tincture A pepper tincture is a simple way to add heat to cocktails (like a Margarita ). Rodriguez and Close also make tinctures with different spices to create a flavor library. Almost anything can be a tincture,” he says. For their cherry liqueur , they infuse the fruit (with pits) in alcohol for six days.
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