The Bartender Company

NOVEMBER 21, 2023

In this guide, we’ll explore the exciting world of the latest mixology trend – nitro infused cocktails – and learn why nitro drinks continue to be developed for bars and restaurants around the world. Nitrogen Bubbles add Thrills and Flavor Infusing your beer (i.e. What is used to infuse nitrogen into the cocktail?

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Infusions Mixologist Simple Syrup Mixology 52

Imbibe Magazine

OCTOBER 28, 2024

Indulge in a banana coconut milkshake with rhum agricole and Benedictine at the 24-hour Beginner’s Diner or end the night with a tequila and aged rum Espresso Martini at supper club Lou Lou’s Jungle Room. Mothership Mothership steers away from the tiki bar trope by infusing its 1,500-square-foot space with immersive sci-fi elements.

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Mixology Infusions Tequila Bar 190

Imbibe Magazine

MARCH 18, 2024

The Buzz In Espresso Martini twist, aged tequila is mixed with coffee liqueur, then boosted by dark crème de cacao and heavy cream. Lite Treason In this twist on the White Russian , coffee’s chocolatey, earthy notes are complemented by amaro and a mezcal-infused whipped cream. Créme de Funk An over-the-top decadent drink.

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Brandy Liqueur Infusions Rum 247

The Whiskey Wash

OCTOBER 23, 2024

From tequila to rum, there is something for every palate (even if you also treat yourself to the traditional chocolate advent calendar, I know I will). Tequila & Mezcal Advent Calendar By The Spirit Co. Inside this calendar are great examples of Blanco, Reposado, and Añejo tequilas from the Jalisco region of Mexico.

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Whiskey Vodka Rum Gin 98

VinePair

APRIL 5, 2024

The United Kingdom has a strong claim as the world’s gin capital. The Dutch may have originated the spirit when they created genever, but the English people’s love for the stuff brought the juniper-infused liquor to new levels. But in recent decades, a host of new exciting gin destinations have emerged, including the good old U.S.A.

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Gin Bartender Bartending Simple Syrup 85

VinePair

JUNE 27, 2024

Similar to an actual culinary soufflé that requires precise conditions to pop up, these gravity-defying drinks are notoriously difficult to execute — none more so than the Ramos Gin Fizz. It’s not surprising, therefore, that the Ramos Gin Fizz has remained conspicuously absent from cocktail menus in recent decades.

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Gin Bartender Bartending Simple Syrup 116

Spiritz

AUGUST 11, 2024

The use of such innovations can be evidenced with one of the signature cocktails of The Leela Palace Chanakyapuri, New Delhi, which is named the ‘Goldfinger’ This cocktail pays homage to Ian Fleming’s novel and features saffron-infused gin, aperol, cacao liqueur, orange bitters, and olive caviar.

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Infusions Tequila Gin Alcohol 109

Chilled Magazine

FEBRUARY 13, 2024

Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Fords Gin 6 drops Jasmine Water 3 oz. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene Head Bartender, Marlon Rowley Ingredients 1 1/2 oz. Check them out below. Fresh Lemon Juice 1 oz.

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Simple Syrup Muddling Liqueur Rum 278

Chilled Magazine

JULY 23, 2024

I’ve never been a massive lover of tonic, and it’s pained me (and was a bit embarrassing) never to have really enjoyed a gin & tonic. With Badger Bevs, Jillian enjoys making classic cocktails like the Moscow Mule, Dark & Stormy, Paloma, Gin & Tonic, and Spritz, which showcase the quality of their mixers.

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Club Gin Beer Infusions 173

Chilled Magazine

DECEMBER 7, 2023

Day 1: A Partridge in a Pear Tree Gin , Liqueur A Partridge in a Pear Tree Ingredients 2 oz - Gin 1 oz - Pear Nectar.5oz The bold espresso infusion provides a caffeinated pick-me-up with its deep roasted notes, as well as a rich creamy texture. A sugar cube infuses the drink with a gentle sweetness that isn’t overbearing.

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Liqueur Vodka Simple Syrup Club 266

Dry Atlas

FEBRUARY 19, 2024

Tequila, with its rich history, distinct flavors, and cultural significance, has captivated many. More recently, the surge in alcohol alternatives has introduced an intriguing update: non-alcoholic tequila. Agrandir Grand] What is non-alcoholic tequila? Let’s dive into this unique spirit. But what exactly is it?

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Tequila Alcohol Mocktails Zero-Proof 52

VinePair

NOVEMBER 22, 2024

I used some softer flavors like a prickly pear brandy and Manzanilla, a grape-based fortified wine infused with fresh tarragon. It balances the botanical notes of gin. It complements the vegetal terroir that comes through with tequila. “I Moving from late summer to fall, there’s a little bit of cinnamon in there.”

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Infusions Brandy Vodka Tequila 105

Chilled Magazine

AUGUST 15, 2024

Implement a cocktail menu that uses different spirits, such as vodka, gin, rum, tequila, and whiskey and different flavor profiles. The use of homemade syrups, shrubs, infusions, and craft spirit-free spirits gives you a lot of options. Alcohol-free cocktails do not have to be cloyingly sweet or boring.

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Bar Mocktails Tiki Cocktail Culture 210

A Bar Above

SEPTEMBER 13, 2024

Photo by Egor Myznik via www.unsplash Infusing Barrels or DIY Infused Liquor This barrel is a really luxurious cocktail gift! Help your wedding party attendants make the perfect drink with these home infusion barrels. If liquor isn’t your think, try your hand at infusing vanilla extract.

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Bar Tools Tiki Happy Hour Infusions 162

Chilled Magazine

JANUARY 11, 2024

There are different takes on which spirits/wines will reach their peak in 2024, with some believing the craft gin movement will reach a highpoint, and others predicting more of a focus on rum, with tequila still reigning supreme.

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Wine Mixology Mixologist Craft Cocktails 254

Cheers

JUNE 4, 2024

For instance, the gin-based Oh My Darlin at Barn8 Restaurant & Bourbon Bar in Goshen, KY, uses a sweet pea syrup, along with Lillet Blanc, strawberry and lime, and is garnished with pea shoots. A Sweet Pea Margarita from Gran Coramino tequila uses a sweet pea and pineapple syrup made with frozen peas.

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Mixologist Gin Infusions Muddling 78

Imbibe Magazine

JULY 23, 2024

“I love a gin Martini , wet with a lemon twist and a bit of homemade crème fraîche liqueur,” says Noirbusson, or “an Espresso Martini with rhum and cacao.” The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice. “Come early to get a spot outside.

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Pub Infusions Mixology Bar 183

Chilled Magazine

JULY 9, 2024

It is not one spirit, but at least twelve unique spirits that can be as different as gin is to tequila, so a bartender needs to understand what style they’re working with and what it brings to a cocktail. That’s a lot of spirit and a lot of opportunity to get creative.

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Tiki Simple Syrup Bartender Bartending 181

Imbibe Magazine

MAY 12, 2024

Jaywalk Rye and Hana Makgeolli (see below) in the Rye & Rice cocktail, and the Commitment Martini (my personal fave) with Guilder’s Red Oolong gin , Sakura gin, and blanc vermouth. As an added bonus, several of the cocktails can be made spirit-free, which is helpful when I want to try everything on the menu.

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Club Beer Bar Wine 217

Chilled Magazine

JANUARY 16, 2024

Here is a tempting list of four must-try apple-infused cocktails to spice up your wintertime drinking! A cocktail that is altered depending on the guest’s preference, the Apple Shiso Highball is made with house-made apple shiso soda and is available with Belvedere Vodka, Herradura Reposado Tequila, or Woodinville Bourbon.

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Highball Brandy Tinctures Head Bartender 223

PubClub

APRIL 6, 2024

crème de pêche, vanilla simple syrup, lemon, lime, dash of Angostura bitters) Huntress Steakhouse (Gaslamp) – Shoot to Kill (Hendrick’s Gin, strawberry shiso shrub, Amaro Nonino, falernum, lemon, egg white) insideOUT (Hillcrest) – Homa’s Nectar (Reyka Vodka, St. Bernard’s Cure All (Tullamore D.E.W.,

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Simple Syrup Muddling Infusions Gin 52

VinePair

MAY 24, 2024

This episode of “Cocktail College” is brought to you by Tequila Don Julio. He loved his land, agave, and community — basically, every choice he made was for exceptional tequila, something I know you can appreciate, “Cocktail College” listener. Don Julio González followed his heart over his head. Made with love in every drop.

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Tequila Infusions Gin Bottling 98

Cheers

AUGUST 21, 2024

Print Guavabuena Course Drinks Keyword club soda, Guava nectar, honey syrup, lime, mint, tequila Ingredients 2 parts Espolón Tequila Reposado 2 parts Guava nectar ¾ parts Honey syrup ¾ parts Lime juice 3 parts Club soda 5 Fresh mint leaves Instructions Add all ingredients into a shaker except for the club soda.

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Simple Syrup Mixologist Liqueur Club 89

Cheers

JUNE 25, 2024

The rotovap, or rotary evaporator, is a vacuum distiller that allows us to capture the essence of more delicate flavors than regular infusions. We currently use the rovotap for our House Vesper, which we make by running sandalwood and lapacho bark herbs through it to get an infusion. A tequila or mezcal and soda!

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Mixologist Infusions Gin Tiki 69

Cheers

SEPTEMBER 12, 2024

The Watering The Garden drink arrives in a small watering can and poured over a large infused ice sphere. The Watering The Garden drink at the Cascade Bar, made with strawberry-infused Hendrick’s gin, Pimm’s, elderflower, lime and basil, arrives in a small brass watering can.

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Infusions Vodka Tequila Wine 109

Imbibe Magazine

MAY 20, 2024

Inventive house cocktails include the frothy Ojo de Tigre (reposado tequila, the Czech liqueur Becherovka, chocolate-walnut bitters, egg white, and fresh citrus), while the 200-bottle wine list spans spritzy Vinho Verde, vintage Brunello, and rare Rhone blends.

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Simple Syrup Muddling Bar Beer 207

Drinkhacker

MAY 17, 2024

He devised the cocktail to accompany shellfish, with a gin-based spirit mixed with fruits and spices. Gin and Tonic A drink so straightforward that its name almost entirely contains its full recipe, the classic gin and tonic is about as clean and refreshing as a summer cocktail can get. RS Gin and Tonic 2 oz.

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Simple Syrup Gin Rum Tequila 101

VinePair

MAY 21, 2024

Created in 2002 by Toby Maloney — the first bartender Milk & Honey founder Sasha Petraske ever hired — this spring-like gin refresher involves muddled cucumber and lime, brightened by a pinch of salt. The muddled snap peas and tarragon leaves give this Old Tom Gin Gimlet riff a verdant glow. The bar is on No. 45 at this point.)

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Bar Club Muddling Gin 105

Imbibe Magazine

AUGUST 30, 2024

The accompanying cocktail was the Space Invader, a cloudy tequila drink created by Alex Francis and Barney O’Kane of De Vie , a sustainability-focused bar that’s expected to open in Paris in the months ahead. Left to right: Farm manager Judy Hartline; a Gin & Tonic; Dylan Storment, director of wine and spirits.

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Bartender Bartending Bar Gin 163

Cheers

FEBRUARY 7, 2024

Valentine’s Day is here so it’s time to infuse your cocktail lineup with a little romance and fun. Print Fleur de Lis Course Drinks Keyword elderflower liqueur, gin, sake Ingredients ¾ oz. Bombay Gin ½ oz. Astral Tequila Blanco 1 ½ oz. 14 festivities.

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Mixologist IPA Simple Syrup Liqueur 100

VinePair

NOVEMBER 3, 2024

Come summer, making a blackberry-infused Margarita or an Old Fashioned riff with peaches might seem like a no-brainer. And let’s face it: not every fruit or veggie takes well to juicing or infusions. They may not be the juiciest fruit in the world, but their rich, sticky-sweet flavors can be easily extracted through infusion.

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Bartender Bartending Infusions Tiki 106

VinePair

MAY 30, 2024

He toyed with the concept and landed on a trio of mini Martinis: a Vesper inspired by the popular large-format version from the original location, a smoky mezcal-based interpretation, and, yes, a gin Martini with a giant Spanish olive. Vance Henderson, national ambassador for Hendrick’s Gin, says the 1 to 1.5 People love cute stuff.”

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Gin Zero-Proof Digestif Happy Hour 105

VinePair

NOVEMBER 11, 2024

Plum Boulevardier at Bar Goto Niban Credit: VinePair Staff You can’t really go wrong with any of the well-crafted cocktails or highballs at Bar Goto Niban (the Sakura Martini, with its mix of gin and sake, is a popular order). But the Plum Boulevardier is the real sleeper hit at the tucked away Park Slope bar.

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Happy Hour Gin Wine Tiki 104

VinePair

JANUARY 7, 2024

Once restricted to a handful of botanical waters, alcohol-free options have expanded to include ready-to-drink (RTD) mocktails in large and small formats, convincing base “spirits” that mimic the profiles of traditional whiskey, gin, and apéritivos, and party-friendly formulas that offer a different kind of buzz. Price: $39 / 16.9

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Alcohol Zero-Proof Aperitif Mocktails 98

The Cocktail Lovers

NOVEMBER 29, 2024

His winning cocktail called Midsummer Nectar combined nitro-infused nectarine and marmalade Blanco tequila blended with FUNKIN Triple Sec Liqueur and FUNKIN Pro Pure Pour Lemon, topped with raspberry and orange blossom soda. To garnish? A sprig of rosemary, a marmalade cake cube and a few ever-so delicate cracks of black pepper.

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Liqueur High Volume Bartender Bartending 88

Spiritz

AUGUST 14, 2024

In the modern bar scene, these savoury and umami-infused cocktails are becoming increasingly popular, often taking the place of classic cocktails. Further, tequila-based cocktails have become a new favourite among cocktail enthusiasts. Further, tequila-based cocktails have become a new favourite among cocktail enthusiasts.

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Tequila Mixologist Highball Craft Cocktails 48

Cheers

FEBRUARY 21, 2024

For instance, with The Freudian Sip from Rio’s Tequila Bar in Fort Lauderdale, FL, the peach color comes from the combination of mezcal, Liquor 43 and Aperol. Corporate beverage director Carla Lorenzo created the drink with Sipsmith gin, chamomile-infused amontillado sherry, lime, simple, guava and cucumber.

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Liqueur Gin Bitters Pilsner 90