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Modern Coffee Cocktails

Imbibe Magazine

And while these classics are still as popular as ever, modern coffee cocktails have evolved to incorporate everything from drip coffee to infusions, syrups, and cold-brew concentrate. Tipsy Jitters Infusing the cream with Angostura bitters amps up the warm fall flavors of this coffee cocktail by Nashville’s Martha My Dear.

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The Flavor Feed: Lavender

Chilled Magazine

With its dreamy, floral aroma, lavender plays well with everything, from gin and vodka to tequila and whiskey. Bartenders love using lavender in all kinds of waysthink lavender syrups, infused spirits, aromatic mists, and even as a pretty purple garnish. Gin , Sparkling Wine Lavender 75 Ingredients oz.

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From Shaken to Smitten: 22 Valentine’s Day Cocktails to Try

Chilled Magazine

From floral-infused spritzes to decadent chocolate-kissed creations, these love-inspired libations are sure to make hearts flutter. Sip on the Bombay Rose, a delicate mix of gin, lychee, and rose water thats as elegant as a bouquet of flowers. Tequila The Dove Ingredients 2 oz. Add tequila, lime juice, and salt to the glass.

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A Negroni Week Globetrot

Imbibe Magazine

The Torii, a favorite off the menu, trades the gin for sweet potato shochu and adds Amontillado sherry, imbuing the aperitivo with a nutty aroma. His tequila take, called the Maverick, weaves together the flavors of cherry tomato, lemon, and coconut oil for a savory and earthy Negroni. Bar Leone During Negroni Week, the No.

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Bartenders’ Favorites: 12 Most Used Spirits Behind the Bar

Chilled Magazine

A bartender’s canvas for vibrant Margaritas, Tequila Sunrise, or other unexpected twists. Tanqueray 10 Tanqueray is a classic London dry gin known for its crisp and refreshing flavor profile, making it a popular choice for gin and tonics, Martinis, and other gin-based cocktails.

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5 Drinks Bartenders Love to Make

Chilled Magazine

It only contains three ingredients: gin, Campari, and sweet vermouth, with an orange peel served ‘up’ or ‘on the rocks.’ There are many fun variations of the drink to be made using different gins, barrel-aged gin, addition of spices like cardamom, and flaming the orange peel. Negroni Negroni is the signature cocktail of Italy.

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Our Limelight Ingredient is the Cucumber

Chilled Magazine

Gin , Liqueur Royal Pimm’s Cup by Beverage Director Marshall Minaya - Valerie Ingredients 1 oz. Mint washed Hendrick’s Gin 1 oz. Gin , Vodka Limelight Fizz by Zach Newsom, Food & Beverage Manager at Limelight Aspen Ingredients 2 oz. Belvedere Vodka or Ford’s Gin ¾ oz. Dill-infused Lillet Blanc ½ oz. Pimm’s No.

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