Zero-Waste Buzz: Sustainable Coffee Cocktails You'll Love
Mixologists
MARCH 13, 2025
From upcycling spent coffee grounds to sourcing locally grown ingredients, this article will equip you with the knowledge and inspiration to transform your home bar into a haven of sustainable sipping. Spent coffee grounds, often discarded after brewing, can be transformed into flavorful syrups, infusions, and even garnishes.
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