Meet Chilled 100 Bartender Laura Pica
Chilled Magazine
FEBRUARY 24, 2025
I focus on using different fresh herbs in my cocktails, but Ive been on this savory dill martini kick, experimenting with dill rapid infusions with vodka and gin and building on that with caper or pepperoncini brine for fun takes on a dirty martini. Purple Radish-Washed Gin oz. Dill has been my inspiration lately.
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