Remove Gin Remove Infusions Remove Simple Syrup
article thumbnail

The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin

Chilled Magazine

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Gin , Liqueur , Sparkling Wine Hampton 75 Ingredients 3/4 fresh lemon juice 3/4 basil simple syrup 2 dashes orange bitters 1 oz. A classy summer feel. Top with Prosecco.

Gin 229
article thumbnail

The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin

Chilled Magazine

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. ” Gin Thai Basil Breeze by De’Qustay S. of Plymouth Gin 1/8 fresh mint (Shot glass full) ½ oz. basil simple* ¾ oz. Gin Seize the Night by Lauren Pellecchia Ingredients 1 1/2 oz.

Gin 226
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Ginger Simple Syrup Recipe for Cocktails and Mocktails

Moody Mixologist

Ginger simple syrup concentrates that vibrant zesty flavor into an easy-to-use ingredient for cocktails, mocktails, and drinks of all kinds. Rich ginger simple syrup You can also easily make rich ginger syrup by doubling the quantity of sugar. Rich simple syrup uses a ratio of 2 parts sugar to 1 part water.

article thumbnail

Check Out Blu on the Hudson’s New Summer Cocktail Menu

Chilled Magazine

Simple Syrup 1 oz. Gin Naked After Midnight Ingredients 1 1/2 oz. Gin Naked After Midnight Ingredients 1 1/2 oz. Nasturtium Leaf-infused Botanist Gin 1 oz. Cucumber and Shiso Leaf Homemade Syrup 1 oz. Tito’s Vodka 1 oz. Strawberry Soju 1 oz. Aperol 1 oz. Lime Juice 1/4 oz. Garnish with bamboo leaf.

article thumbnail

5 Frozen Fruity Cocktails in NYC Right Now!

Chilled Magazine

This refreshing beverage features Tito’s Vodka, watermelon, basil-infused simple syrup, and lime, making it the perfect complement to the restaurant’s extensive wood-fired pizza menu. Photo by Evan Sung Gin , Liqueur Peach G+T by Claro Ingredients 1 quart house-made Peach Syrup 1 quart Lime Juice 1.5

Tinctures 200
article thumbnail

Celebrate The Season With These Holiday Cocktails!

Chilled Magazine

Photo by Las Californias Gin Gin , Sherry , Vermouth Suegra’s Casserole Ingredients 2 oz. Sweet Potato & Pumpkin Spice-Infused Las Californias Citrico* ½ oz. Sweet Potato & Pumpkin Spice-Infused Las Californias Citrico Ingredients Preparation Cube a sweet potato and lightly toss in apple juice or water.

article thumbnail

6 Cocktails to Sip this Season

Chilled Magazine

Description Gianduia Liqueur (pronounced “gzee-an-du-ya”) is produced with a grappa-base that imparts a unique aromaticity, alongside cream obtained exclusively from Alpine milk, then infused with Gianduia chocolate. Description Celebrate the holidays with a Drumshanbo Gunpowder Irish Gin Mistletoe Fizz. Shake vigorously.