Chilled Magazine

DECEMBER 18, 2023

Photo by Las Californias Gin Gin , Sherry , Vermouth Suegra’s Casserole Ingredients 2 oz. Sweet Potato & Pumpkin Spice-Infused Las Californias Citrico* ½ oz. Sweet Potato & Pumpkin Spice-Infused Las Californias Citrico Ingredients Preparation Cube a sweet potato and lightly toss in apple juice or water.

Simple Syrup 242

Simple Syrup Highball Brandy Vodka 242

Chilled Magazine

JANUARY 4, 2024

Description Gianduia Liqueur (pronounced “gzee-an-du-ya”) is produced with a grappa-base that imparts a unique aromaticity, alongside cream obtained exclusively from Alpine milk, then infused with Gianduia chocolate. Description Celebrate the holidays with a Drumshanbo Gunpowder Irish Gin Mistletoe Fizz. Shake vigorously.

Simple Syrup 279

Simple Syrup Liqueur Highball Vodka 279

Chilled Magazine

FEBRUARY 13, 2024

Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Fords Gin 6 drops Jasmine Water 3 oz. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. An infusion of tropical paradise and berry bliss. Check them out below. Chambord Liqueur 1 1/2 oz. Follow with Spirits and Jasmine Water.

Simple Syrup 290

Simple Syrup Muddling Liqueur Rum 290

Chilled Magazine

DECEMBER 7, 2023

Day 1: A Partridge in a Pear Tree Gin , Liqueur A Partridge in a Pear Tree Ingredients 2 oz - Gin 1 oz - Pear Nectar.5oz The bold espresso infusion provides a caffeinated pick-me-up with its deep roasted notes, as well as a rich creamy texture. A sugar cube infuses the drink with a gentle sweetness that isn’t overbearing.

Liqueur 290

Liqueur Vodka Simple Syrup Club 290

Australian Bartender

MARCH 12, 2025

Daydream cocktails feature flavours including Cazadores Blanco tequila, apricot brandy, strawberry gum distillate, raspberry syrup, illegal mezcal, whites, and lime. For the more lucid dream state there is the Escape, a blend of Four Pillars olive leaf gin, St Germain, Palo Santo vodka, simple syrup, lemon, and egg whites.

Club 59

Club Simple Syrup Vodka Brandy 59

Chilled Magazine

JULY 9, 2024

It is not one spirit, but at least twelve unique spirits that can be as different as gin is to tequila, so a bartender needs to understand what style they’re working with and what it brings to a cocktail. That’s a lot of spirit and a lot of opportunity to get creative. Because the best part about baijiu is that no baijiu is the same. “It

Tiki 240

Tiki Simple Syrup Bartender Bartending 240

A Bar Above

SEPTEMBER 30, 2024

Zero Zero Amaro 3/4 oz Pentire Coastal Spritz 3/4 oz Fresh Lime Juice 1/4 oz Jalapeño Simple Syrup 2 drops of Saline Solution Directions : Combine all ingredients into a shaker tin, add ice, and give a good shake for about 10 seconds. Double strain into a coupe glass. Garnish with a lime wheel.

Mocktails 226

Mocktails Zero-Proof Alcohol Tinctures 226

Imbibe Magazine

MAY 20, 2024

Opened in 2022 by Beth and Chris Vecera, Naysayer sources beans directly from growers worldwide to use in pour overs and espresso drinks, plus seasonal specials like the Blackberry Sage E&T, an espresso gently sweetened with blackberry-sage-infused simple syrup and topped with tonic water.

Simple Syrup 259

Simple Syrup Muddling Bar Wine 259

Mixologists

FEBRUARY 19, 2025

Essential spirits include vodka, gin, rum, tequila, and whiskey, each offering a unique flavor profile. The Old Fashioned: This iconic whiskey cocktail, originating in the 19th century, combines 2 oz bourbon or rye whiskey with 1 sugar cube or 1/2 oz simple syrup and 2 dashes of Angostura bitters. oz gin, 0.75

Simple Syrup 52

Simple Syrup Muddling Bar Spoon Gin 52

VinePair

JUNE 27, 2024

Similar to an actual culinary soufflé that requires precise conditions to pop up, these gravity-defying drinks are notoriously difficult to execute — none more so than the Ramos Gin Fizz. It’s not surprising, therefore, that the Ramos Gin Fizz has remained conspicuously absent from cocktail menus in recent decades.

Gin 116

Gin Bartender Bartending Simple Syrup 116

Mixologists

FEBRUARY 21, 2025

These flavors awaken our senses, shaking off the winter doldrums and infusing us with a sense of optimism. Imagine muddling fresh strawberries with a hint of mint, releasing their fragrant juices into a sparkling gin cocktail. Think of the delicate scent of cherry blossoms, the sharp tang of rhubarb, the verdant freshness of new mint.

Mocktails 52

Mocktails Infusions Muddling Gin 52

Cheers

AUGUST 21, 2024

Print Bourbon Spritz Course Drinks Keyword Aperol, bourbon, lemon, prosecco, Simple syrup Ingredients 1 part Maker’s Mark bourbon 1 part Aperol ¾ parts Freshly squeezed lemon juice Splash of simple syrup Prosecco Instructions Fill a wine glass with ice. Layer in bourbon, Aperol, juice and syrup.

Simple Syrup 115

Simple Syrup Mixologist Liqueur Club 115

Moody Mixologist

APRIL 8, 2024

Ginger simple syrup concentrates that vibrant zesty flavor into an easy-to-use ingredient for cocktails, mocktails, and drinks of all kinds. Rich ginger simple syrup You can also easily make rich ginger syrup by doubling the quantity of sugar. Rich simple syrup uses a ratio of 2 parts sugar to 1 part water.

Simple Syrup 52

Simple Syrup Mocktails Infusions Beer 52

VinePair

APRIL 5, 2024

The United Kingdom has a strong claim as the world’s gin capital. The Dutch may have originated the spirit when they created genever, but the English people’s love for the stuff brought the juniper-infused liquor to new levels. But in recent decades, a host of new exciting gin destinations have emerged, including the good old U.S.A.

Gin 85

Gin Bartender Bartending Simple Syrup 85

Cheers

FEBRUARY 5, 2025

Print French Kiss Course Drinks Keyword gin, grapefruit, lemon, raspberries, Simple syrup, sparkling ros Ingredients oz. Raspberry and grapefruit-infused gin oz. Sugar syrup oz. Simple syrup 1 oz. Absinthe oz.

Simple Syrup 105

Simple Syrup Mixologist Liqueur Tequila 105

Mixologists

FEBRUARY 21, 2025

These ingredients infuse cocktails with fresh, vibrant, and complex flavors that are both refreshing and satisfying. Basil adds a peppery, aromatic note, complementing gin and tomato-based cocktails. Infusions are another excellent method, allowing the herbs to steep in spirits or syrups for a more concentrated flavor.

Beer 52

Beer Muddling Simple Syrup Highball 52

Drinkhacker

MAY 17, 2024

He devised the cocktail to accompany shellfish, with a gin-based spirit mixed with fruits and spices. Gin and Tonic A drink so straightforward that its name almost entirely contains its full recipe, the classic gin and tonic is about as clean and refreshing as a summer cocktail can get. RS Gin and Tonic 2 oz.

Simple Syrup 120

Simple Syrup Gin Rum Tequila 120

Gastronom

AUGUST 13, 2024

This summery cocktail uses a great homemade lavender infused simple syrup. Using lavender simple syrup adds a dash … The post Lavender Collins Cocktail Recipe appeared first on Gastronom Cocktails. This Lavender Collins cocktail is a twist on the classic and pairs lavender and bright lemon juice.

Simple Syrup 98

Simple Syrup Infusions Vodka Gin 98

A Bar Above

SEPTEMBER 30, 2024

Zero Zero Amaro 3/4 oz Pentire Coastal Spritz 3/4 oz Fresh Lime Juice 1/4 oz Jalapeño Simple Syrup 2 drops of Saline Solution Directions : Combine all ingredients into a shaker tin, add ice, and give a good shake for about 10 seconds. Double strain into a coupe glass. Garnish with a lime wheel.

Mocktails 130

Mocktails Zero-Proof Alcohol Tinctures 130

Mixologists

FEBRUARY 19, 2025

Combine 2 oz premium vodka (like Belvedere ), 1 oz coffee liqueur (such as Mr. Black for its less sugary profile), 1 oz espresso, and ½ oz simple syrup in a shaker with ample ice. Opt for a strong, concentrated espresso and adjust the simple syrup to your taste. Use skim milk or almond milk instead of cream.

Simple Syrup 52

Simple Syrup Liqueur Rum Vodka 52

Cocktail Contessa

AUGUST 13, 2022

Raspberry Gin and Sorbet Cocktail It might be under a hundred today, but in the summer, I still want a cold and refreshing cocktail to sate my thirst, and this Gin Sorbet Cocktail ticks all the boxes. About the Gin and Sorbet Cocktail One of my perfect summer cocktails to riff on is a sour. Post may contain affiliate links.)

Gin 52

Gin Simple Syrup Bar Tools Bar Spoon 52

VinePair

SEPTEMBER 29, 2024

This version, served at NYC cocktail bar Milady’s, doubles down on apple with both Granny Smith-infused gin and vodka along with a dash of apple brandy. This fall, try swapping out the standard gin base for Calvados, an apple brandy made in Normandy. Two final dashes of orange bitters bring balance and a citrusy edge.

Brandy 115

Brandy Simple Syrup Bitters Gin 115

VinePair

JANUARY 17, 2024

It’s “pure oil that is getting pressed out of Ceylon or Cassia” that is then added to a high-proof spirit, and finally added to simple syrup. Garret makes his in a separatory funnel for easy extraction but assures me that it would be fine to replicate at home by straining the completed infusion through mesh or a paper filter.

Simple Syrup 116

Simple Syrup Infusions Head Bartender Bartender 116

Cheers

FEBRUARY 7, 2024

Valentine’s Day is here so it’s time to infuse your cocktail lineup with a little romance and fun. Print Young Hearts Course Drinks Keyword elderflower liqueur, lemon, orange bitters, Simple syrup, strawberry, vodka Ingredients 1 strawberry 1 ½ oz. Bombay Gin ½ oz. 14 festivities.

Mixologist 111

Mixologist IPA Simple Syrup Liqueur 111

Cheers

DECEMBER 13, 2023

Print Christmas Cup Course Drinks Keyword cranberry, gin, Ginger liqueur, lime Ingredients 1 ½ oz. Roku Japanese gin 1 oz. Print White Christmas Course Drinks Keyword Simple syrup, singani, whipping cream, white creme de cacao, white creme de menthe Ingredients 1 ¼ oz.

Simple Syrup 116

Simple Syrup Mixologist Liqueur Muddling 116

A Bar Above

NOVEMBER 14, 2023

Chocolate Raspberry Martini Ingredients: 1 1/2 oz Raspberry Vanilla Infused Vodka 3/4 oz Dark Chocolate Liqueur 1/4 oz Raspberry Syrup 2 dashes of Vanilla Bitters Directions: Combine all ingredients into a cocktail shaker tin, add ice, and shake well for 10secs. Strain into a rocks glass with a “diamond cut” large ice cube.

Simple Syrup 130

Simple Syrup Vodka Bitters Liqueur 130

The Bartender Company

NOVEMBER 21, 2023

In this guide, we’ll explore the exciting world of the latest mixology trend – nitro infused cocktails – and learn why nitro drinks continue to be developed for bars and restaurants around the world. Nitrogen Bubbles add Thrills and Flavor Infusing your beer (i.e. What is used to infuse nitrogen into the cocktail?

Infusions 52

Infusions Mixologist Simple Syrup Mixology 52

VinePair

APRIL 12, 2024

From fresh currant-infused riffs on modern classics to spring stalwarts like the Mint Julep, check out VinePair’s list of the best bourbon cocktails for spring. There’s the gin -based Old Maid, the vodka -based Polish Maid, the tequila -led Mexican Maid, and the Irish Maid with Irish whiskey and St-Germain.

Simple Syrup 98

Simple Syrup Muddling Bartender Bartending 98

Cocktail Whisperer

MAY 21, 2024

The easiest way to infuse a gathering is to grab some weed seltzers and call it a day, but some may want to shake up their own craft cocktail for the occasion. When crafting cannabis mocktails and other infused drinks at home, there’s bound to be an herbaceous taste,” Evans said to GreenState.

Mixologist 96

Mixologist Tinctures Mocktails Infusions 96

Cheers

JANUARY 23, 2024

The range of use is great — from sweet, creamy cheese foam garnishing a cocktail to hard cheese grated on top or even infused within spirits,” the report says. For example, Kimpton Shinjuku Tokyo is offering a Martini that features vodka infused with Japanese salmon jerky.

Gin 111

Gin Tinctures Liqueur Infusions 111

VinePair

MARCH 13, 2024

The build is already pretty perfect, but Ryan Wagner, Brewery Ambassador at Guinness Open Gate Brewery in Maryland, told us how to take it to the next level with Guinness-infused Demerara syrup. To make Guinness Demerara syrup, first make a 1.5:1 1 Demerara simple syrup, and set aside. Shake until chilled.

Stout 128

Stout Simple Syrup Liqueur Vodka 128

Mixologists

FEBRUARY 21, 2025

Exploring Floral Liqueurs Floral liqueurs are distilled spirits infused with the essence of flowers, adding a concentrated burst of flavor to cocktails. Pairs well with gin, vodka, and champagne. Complements gin, vodka, and tequila. Versatile, works well with gin, vodka, and champagne. Violet (e.g., Violet (e.g.,

Liqueur 52

Liqueur Simple Syrup Tinctures Vodka 52

PubClub

APRIL 6, 2024

crème de pêche, vanilla simple syrup, lemon, lime, dash of Angostura bitters) Huntress Steakhouse (Gaslamp) – Shoot to Kill (Hendrick’s Gin, strawberry shiso shrub, Amaro Nonino, falernum, lemon, egg white) insideOUT (Hillcrest) – Homa’s Nectar (Reyka Vodka, St. Bernard’s Cure All (Tullamore D.E.W.,

Simple Syrup 52

Simple Syrup Muddling Infusions Gin 52

VinePair

FEBRUARY 21, 2024

This approach takes an existing recipe and swaps out one ingredient at a time for one that functions the same but alters the character of a drink — like swapping the simple syrup in a Whiskey Sour for honey syrup to make a Gold Rush , for example. The prime example of this technical ingenuity is the Shinji’s Gin Fizz.

Liqueur 98

Liqueur Simple Syrup Bartender Bartending 98

Dry Atlas

FEBRUARY 28, 2024

Gin, celebrated for its aromatic blend of juniper berries and botanicals, has long held a revered place in the world of spirits. But, as the non-alcoholic movement continues to grow, a new wave of non-alc gins has emerged, promising the familiar flavors without the alcohol. Soon, the gin craze began. What is non-alcoholic gin?

Gin 52

Gin Alcohol Mocktails Zero-Proof 52

VinePair

DECEMBER 13, 2023

If taking the tropical route isn’t your speed, go with something more neutral like simple syrup or honey syrup, which pair with just about any spirit. For those who have the time and are feeling adventurous, try making an herb-infused sweetener like thyme simple syrup.

Simple Syrup 98

Simple Syrup Brandy Rum Alcohol 98

VinePair

DECEMBER 1, 2023

After over 200 years of crafting high-end cherry-infused liqueurs, Luxardo has become synonymous with the Maraschino cherry. The process starts with the harvest of the marasca cherries, which are immediately put in an alcoholic infusion in larch wood vats along with leaves and branches from the same trees for up to three years.

Liqueur 98

Liqueur Craft Cocktails Simple Syrup Infusions 98