Cheers

JUNE 25, 2024

The rotovap, or rotary evaporator, is a vacuum distiller that allows us to capture the essence of more delicate flavors than regular infusions. We currently use the rovotap for our House Vesper, which we make by running sandalwood and lapacho bark herbs through it to get an infusion. Nolet’s gin ¼ oz.

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Spiritz

AUGUST 11, 2024

The use of such innovations can be evidenced with one of the signature cocktails of The Leela Palace Chanakyapuri, New Delhi, which is named the ‘Goldfinger’ This cocktail pays homage to Ian Fleming’s novel and features saffron-infused gin, aperol, cacao liqueur, orange bitters, and olive caviar.

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Steve the Bartender

DECEMBER 9, 2024

Print Shiraz Me Not The Shiraz Me Not is The Winery's (Sydney venue) signature cocktail. The drink is a punchy, flavourful vodka-based cocktail that heroes Shiraz gin–an intensly-flavoured gin infused with Shiraz grapes. This recipe was featured in Sydney Cocktails published by Cider Mill Press.

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Bar Magazine

NOVEMBER 21, 2024

PocketSquare – the east London rooftop bar with skyline terrace – will launch a winter menu celebrating gin cocktails. Accompanying the menu will be collection of pop-art inspired cocktail prints and a seasonal makeover of the bar’s alfresco terrace. There’s something on the list for everyone… as long as they like gin!”

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Australian Bartender

JULY 2, 2024

He has collaborated closely with the Grossi family to create a menu that reflects his deep industry knowledge and commitment to delivering an unparalleled cocktail experience. All cocktails at Arlechin are crafted using premium ingredients and in-house infusion techniques.

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Australian Bartender

JULY 7, 2024

He has collaborated closely with the Grossi family to create a menu that reflects his deep industry knowledge and commitment to delivering an unparalleled cocktail experience. All cocktails at Arlechin are crafted using premium ingredients and in-house infusion techniques.

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A Bar Above

NOVEMBER 14, 2023

Chocolate Gelt: Chocolate Raspberry Martini Over the years, it’s become tradition to play dreidel with chocolate coins rather than real coins , so we’re honoring chocolate gelt with this chocolate cocktail recipe– it also includes raspberry, which would pair well with jelly donuts (a fun food tradition for Hanukkah).

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Advanced Mixology

MAY 14, 2024

Drinks: Timeless cocktails like martinis, Gin Rickeys , or mint juleps in vintage glassware—drinks that evoke the era. Consider having a signature cocktail for the event, such as a Lava Flow or a Hawaiian Margarita. Create a signature cocktail, such as the Ghoul's Grog, featuring layers of green and red liqueurs.

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Bartender.com

AUGUST 15, 2024

Ingredients: 2 oz Lillet Blanc 1 oz Bombay Sapphire Gin ½ oz St-Germain (elderflower liqueur) 2 oz Simply Grapefruit Juice Lavender sprigs for garnish Ice cubes How to Make a French Blonde: Mix the Ingredients: Combine Lillet Blanc, gin, St-Germain, and grapefruit juice in a shaker tin. Infuse your gin with rosemary for a herbal twist.

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Bartender.com

AUGUST 14, 2024

Signature Cocktails to Watch Out For The summer menu is centered around three standout cocktails that merge innovative ingredients with classic techniques, offering a delightful experience for every guest: 1. Ingredients: Nasturtium leaf-infused The Botanist Gin Shiso and cucumber cordial Shochu Mediterranean tonic Lime juice 3.

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PubClub

SEPTEMBER 19, 2024

In addition to a new zone dedicated to gins and whisky, spirits and cocktail aficionados will find delight in cocktails by homegrown bars and spirit brands, including nostalgic Cantonese-inspired libations from Kinsman, tea-infused tipples from Tell Camellia, and locally made gin by Hong Kong distillery N.I.P.

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Bar Magazine

APRIL 30, 2024

The newly designed terrace will see the introduction of the brand-new cocktail menu, UNITY by Water, with a ground-breaking approach to crafting an exclusive list of in-house tonics that have sparked new bounds of creativity from the team.

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Dry Atlas

DECEMBER 19, 2023

What is your personal favorite way to enjoy Cut Above, and do you have any signature cocktail recommendations? I enjoy Cut Above two ways: in what we term a Zero cocktail and a Cut cocktail. Zero cocktails are made just using Cut Above. And our Gin works superb in a Bee’s Knees or a Southside.

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The Cocktail Lovers

FEBRUARY 21, 2025

Carb loading on Giorgio Bargiani’s Martini sauce pizza, checking out The Cultural Exchange Series at Viajante87 and stocking up on the new Compass Box Hedonism just a few of the things we’re looking forward to in the coming week NEW TASTES The only thing better than a gin Martini with a pizza is a pizza with a Gin Martini Sauce topping.

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Bar Magazine

SEPTEMBER 19, 2024

The world’s greatest celebration of cocktail culture celebrates its 15th year with £8 cocktails, global bar takeovers and luxury drinks experiences London Cocktail Week , the world’s original festival, will return from October 3rd-13th, with a schedule of more than 100 events showcasing the very best of the city’s world-leading bar scene.

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VinePair

JANUARY 22, 2024

Night-luxe is a natural fit for a wedding theme, as is its caffeinated Martini mascot, which has been cropping up as miniature signature cocktail-hour openers or passed at the end of the dinner hour with dessert for an “energizing boost” before the dancing commences. They’ll take one sip and just put it down.”

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Mixologists

MARCH 13, 2025

Introduction The artisan cocktail scene is buzzing with innovation, and one trend that's captivating home mixologists is the art of coffee-infused spirits. This guide is your comprehensive roadmap to mastering DIY coffee-infused spirits, covering everything from selecting the perfect ingredients to crafting exquisite cocktails.

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Chilled Magazine

JANUARY 29, 2025

Signature cocktails like the Den Mulefeaturing The Macallan Double Cask 12 Year, smoky scotch, honey, lemon, and ginger beerset the tone for the experience. The private club pays homage to her legacy with an upscale food and beverage program designed to shine at every gathering.

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Mixologists

FEBRUARY 28, 2025

The raw, untamed landscape becomes a canvas for culinary artistry, where the alchemy of infused spirits elevates the glamping experience to new heights. Desert alchemy is more than just mixing drinks; it's about capturing the essence of the arid environment, infusing spirits with the unique botanicals and flavors that define the desert.

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Mixologists

MARCH 28, 2025

A Hawthorne strainer for shaken cocktails and a fine-mesh strainer for double straining are essential. Link to examples) As for ingredients, stock your bar with: Base Spirits: Vodka, gin, rum, tequila, and whiskey – the foundation of countless cocktails. Gin and Tonic: Gin, tonic water, and a lime wedge.

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Mixologists

MARCH 28, 2025

Martini: A sophisticated and elegant cocktail, with endless variations. Stir gin or vodka with dry vermouth, and garnish with an olive or lemon twist. The ratio of gin to vermouth is a matter of personal preference. Margarita: A refreshing and vibrant cocktail, perfect for warm weather.

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Mixologists

MARCH 28, 2025

We'll guide you through every step, from setting up your bar with the right tools and ingredients to understanding the intricate science of flavor and even crafting your own signature cocktails. Essential Ingredients: Base Spirits: Vodka, gin, rum, tequila, and whiskey – the foundation of countless cocktails.

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Mixologists

FEBRUARY 27, 2025

Cultivating Flavor: Essential Herbs and Botanicals for Mother's Day Cocktails Rosemary: The Aromatic Emblem of Enduring Love Rosemary, with its piney fragrance and robust flavor, embodies the strength and enduring love of a mother. To unlock its full potential, consider creating a rosemary-infused simple syrup. oz gin, 0.75

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Mixologists

FEBRUARY 27, 2025

The Royal Pantry: Essential Ingredients for Mom's Indulgent Sip Premium Spirits: Choosing the Finest Gin, Vodka, and Whiskeys The foundation of any luxurious cocktail is the quality of its spirits. Choosing the finest gin, vodka, and whiskeys is paramount in creating a drink that exudes sophistication and refinement.

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Mixologists

APRIL 10, 2025

Focusing on a carefully curated selection of versatile essential ingredients, understanding their nuances, will empower you to create a delightful range of festive cocktails that cater to various tastes and preferences. Gin: With its intricate botanical profile, gin adds a refreshing and aromatic dimension to holiday drinks.

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Mixologists

MARCH 28, 2025

Strainers: A Hawthorne strainer for shaken cocktails and a fine-mesh strainer for double straining ensure a smooth, professional finish. Essential Ingredients: Base Spirits: Vodka, gin, rum, tequila, and whiskey are the cornerstones of most cocktails. We explore the history and cultural significance of each cocktail.

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Mixologists

FEBRUARY 20, 2025

To recreate TikTok's most popular cocktails, you'll need a well-stocked bar. Grey Goose), Gin (e.g., Beyond the Basics: Elevating TikTok Cocktails with Creative Twists Once you've mastered the basics, add your own creative twists. Infused Spirits: Infuse vodka with berries or citrus peels for a week.

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Bartender.com

APRIL 10, 2025

Bartenders at barschool emphasize the importance of using chilled glassware and premium gin or vodka as the base. While the Martini differs from cocktails like the Bloody Mary or Pia Colada, it shares the need for careful measurement and proper mixing techniques. oz Base spirit Triple Sec 0.5

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Mixologists

MARCH 28, 2025

We delve into the heart of local ingredients, discovering their unique stories, and empowering participants to create signature concoctions that resonate with the spirit of their surroundings. In New Orleans, classes might delve into the history of Creole cocktails, using locally sourced herbs and spices.

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Mixologists

FEBRUARY 27, 2025

This emphasis on authenticity and provenance elevates cocktails beyond mere beverages, transforming them into cultural experiences. Beyond the ubiquitous margarita, mixologists are exploring the nuanced profiles of these spirits, crafting complex cocktails that showcase their smoky, earthy, and floral notes.

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Advanced Mixology

FEBRUARY 23, 2025

A good course explains how to balance these tastes, so you can whip up your own signature cocktails and adapt recipes on the fly when youre behind the bar. Personal Brand Building As you gain confidence in experimenting, youll start developing a personal stylemaybe you become known for unique infusions or jaw-dropping presentation.

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Mixologists

APRIL 3, 2025

Stock your bar with essential spirits like vodka, gin, rum, tequila, and whiskey. Essential Spirits: Vodka, gin, rum, tequila, and whiskey form the base of many classic cocktails. Tip: Consider having a signature spirit to highlight in a special cocktail. For example, a high quality Gin, or a aged rum.

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Mixologists

APRIL 10, 2025

Hugo Spritz: A wonderfully light and delicately floral spritz, infused with the exquisite aroma of elderflower liqueur, as wonderfully fragrant as the blooming gardens in the height of summer. If you desire a classic touch, rim the glass with salt beforehand. Finally, garnish with a refreshing and visually appealing watermelon wedge.

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Mixologists

JANUARY 16, 2025

To meet this demand, the modern cocktail maker must possess a diverse repertoire of specialized techniques - from muddling and fat-washing to carbonation and sous vide infusions. Experiment with carbonating a variety of cocktails, from classic gin and tonics to creative, fruit-forward concoctions.

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Bartender.com

APRIL 10, 2025

From designating a mixing area for gin and tonic preparation to keeping silver bar tools within reach, each aspect contributes to efficient cocktail making. This space should include essential tools for crafting popular drinks like daiquiris and espresso martinis, along with easy access to ice and a menu of signature cocktails.

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VinePair

FEBRUARY 8, 2024

It’s all very tantalizing, esoteric, somewhat mysterious stuff and it’s no wonder so many people (myself included) were eager to read more about this far-flung company that was making neither whiskey nor gin nor vodka but, instead, “freeform spirits.” At the least, it’s not exactly a cocktail a home consumer would typically make.

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