Chilled Magazine

DECEMBER 18, 2023

Photo by Las Californias Gin Gin , Sherry , Vermouth Suegra’s Casserole Ingredients 2 oz. Sweet Potato & Pumpkin Spice-Infused Las Californias Citrico* ½ oz. Sweet Potato & Pumpkin Spice-Infused Las Californias Citrico Ingredients Preparation Cube a sweet potato and lightly toss in apple juice or water.

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Simple Syrup Highball Brandy Vodka 242

Imbibe Magazine

JULY 1, 2024

It works well with everything from gin or agave to whiskey or rum.” His work-around involved using rye whiskey infused with oolong tea, a one-two punch of spice and tannins that transforms pandan into a nuanced supporting player. pandan and oolong–infused rye whiskey 1/2 oz. pandan and oolong–infused rye whiskey 1/2 oz.

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Infusions Whiskey Lead Bartender Rum 273

Chilled Magazine

DECEMBER 7, 2023

Day 1: A Partridge in a Pear Tree Gin , Liqueur A Partridge in a Pear Tree Ingredients 2 oz - Gin 1 oz - Pear Nectar.5oz The bold espresso infusion provides a caffeinated pick-me-up with its deep roasted notes, as well as a rich creamy texture. A sugar cube infuses the drink with a gentle sweetness that isn’t overbearing.

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Liqueur Vodka Simple Syrup Club 290

Chilled Magazine

AUGUST 15, 2024

For example, if you are a tiki bar, then you want your menu to reflect cocktails, liquors, beers, and flavors that match a tropical and Caribbean theme, i.e. rums and frozen drinks. Implement a cocktail menu that uses different spirits, such as vodka, gin, rum, tequila, and whiskey and different flavor profiles.

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Bar Mocktails Tiki Cocktail Culture 261

Imbibe Magazine

SEPTEMBER 11, 2024

Stone Fruit Liqueurs Make liqueurs with cherries, peaches, or plums by adding the fruit to alcohol (vodka, gin, or rum) and letting them infuse. For their cherry liqueur , they infuse the fruit (with pits) in alcohol for six days. We’ll leave it in the sun for, like, seven days,“ says Rodriguez.

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Tinctures Liqueur Infusions Alcohol 275

Imbibe Magazine

JULY 23, 2024

“I love a gin Martini , wet with a lemon twist and a bit of homemade crème fraîche liqueur,” says Noirbusson, or “an Espresso Martini with rhum and cacao.” The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice. Try the Onsen Fumito.

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Pub Infusions Mixology Bar 256

Chilled Magazine

JUNE 23, 2024

Chris commented further: “The interior of our speakeasy space has a lot of character already, so we focused on infusing it with Havana. The 24 Cuban-inspired cocktails featured were selected for their historical ties to Cuba, including the Daiquiri, Mojito, Hotel Nacional, Mary Pickford, and Rum & Cola.

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Bar Aperitif Head Bartender Rum 246

Imbibe Magazine

OCTOBER 7, 2024

“The menus are based on common stops on old nautical routes of the 1800s, in which sherry and rum get a lot of use, while a large back bar of bourbon and rye gives opportunities for curious patrons to expand their palates.”

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Pub Beer Live Music Live Music 246

A Bar Above

SEPTEMBER 30, 2024

Chamomile & Tonic Inspired by the timeless Gin & Tonic , this version swaps out gin for a calming chamomile infusion. Its light, refreshing floral flavor still gives you that botanical gin vibe, and the tonic provides the signature backbone of the original. Double strain into a coupe glass.

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Mocktails Alcohol Zero-Proof Tinctures 225

Chilled Magazine

JANUARY 11, 2024

There are different takes on which spirits/wines will reach their peak in 2024, with some believing the craft gin movement will reach a highpoint, and others predicting more of a focus on rum, with tequila still reigning supreme.

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Wine Mixology Mixologist Liquor 264

Chilled Magazine

JULY 9, 2024

It is not one spirit, but at least twelve unique spirits that can be as different as gin is to tequila, so a bartender needs to understand what style they’re working with and what it brings to a cocktail. That’s a lot of spirit and a lot of opportunity to get creative. Because the best part about baijiu is that no baijiu is the same. “It

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Tiki Simple Syrup Bartending Bartender 240

Drinkhacker

JUNE 19, 2024

He produces a Guyanese-style rum in a variety of expressions, all of which form the bulk of the backbar at his distillery’s in-house tiki lounge, Tiki TNT. As Chris noted in his review of Thrasher’s Coconut Rum back in 2019, all rums are made from an equal blend of blackstrap molasses and raw turbinado sugar distilled on a pot still.

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Rum Tiki Gin Infusions 88

Imbibe Magazine

MAY 12, 2024

Jaywalk Rye and Hana Makgeolli (see below) in the Rye & Rice cocktail, and the Commitment Martini (my personal fave) with Guilder’s Red Oolong gin , Sakura gin, and blanc vermouth. If you’ve never tasted makgeolli before, opt for a flight of ferments that range from creamy and fizzy to rich and sherry-like.

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Club Beer Bar Wine 262

A Bar Above

SEPTEMBER 13, 2024

Photo by Egor Myznik via www.unsplash Infusing Barrels or DIY Infused Liquor This barrel is a really luxurious cocktail gift! Help your wedding party attendants make the perfect drink with these home infusion barrels. If liquor isn’t your think, try your hand at infusing vanilla extract.

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Bar Tools Tiki Happy Hour Infusions 175

Australian Bartender

FEBRUARY 24, 2025

Expect signature drinks that shake things up, like the Falooda Milk Punch (coconut rum, strawberry shrub, rose syrup, coconut milk, strawberry jelly) or the South-East Side (turmeric-infused gin, lime, pandan, mint). With 16 signature cocktails, 37 classics, and a bar crew that knows their stuff, youre in for a proper session.

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Bar Tinctures Live Music Live Music 78

Mixologists

FEBRUARY 19, 2025

Essential spirits include vodka, gin, rum, tequila, and whiskey, each offering a unique flavor profile. The Daiquiri: This simple yet elegant cocktail features 2 oz white rum, 1 oz lime juice, and 3/4 oz simple syrup. The Gimlet: A classic gin cocktail, the Gimlet combines 2 oz gin with 1 oz lime juice and 1/2 oz simple syrup.

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Simple Syrup Muddling Bar Spoon Gin 52

The Whiskey Wash

OCTOBER 23, 2024

From tequila to rum, there is something for every palate (even if you also treat yourself to the traditional chocolate advent calendar, I know I will). Fine Gins Of The World Advent Calendar By The Spirit Co. This gin advent calendar contains gin from 24 different countries for the 24-day countdown to Christmas Day.

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Whiskey Vodka Rum Tequila 98

Mixologists

FEBRUARY 21, 2025

These flavors awaken our senses, shaking off the winter doldrums and infusing us with a sense of optimism. Imagine muddling fresh strawberries with a hint of mint, releasing their fragrant juices into a sparkling gin cocktail. Think of the delicate scent of cherry blossoms, the sharp tang of rhubarb, the verdant freshness of new mint.

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Mocktails Infusions Muddling Gin 52

Cheers

APRIL 10, 2024

The Dirty Pearls, made with Bombay Sapphire gin, dry vermouth, olive brine orange bitters, sea salt (a nod to the oceans it will support) and absinthe, is garnished with an olive and a spoonful of sustainably sourced caviar. Grilled pineapple-skin-infused Ilegal mezcal * 1 oz. Adobada Falernum/rum mixture ** ½ oz.

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Infusions Rum Promotion Promoter 111

Drinkhacker

MAY 17, 2024

He devised the cocktail to accompany shellfish, with a gin-based spirit mixed with fruits and spices. Gin and Tonic A drink so straightforward that its name almost entirely contains its full recipe, the classic gin and tonic is about as clean and refreshing as a summer cocktail can get. RS Gin and Tonic 2 oz.

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Simple Syrup Gin Rum Tequila 121

Mixologists

FEBRUARY 21, 2025

These ingredients infuse cocktails with fresh, vibrant, and complex flavors that are both refreshing and satisfying. Basil adds a peppery, aromatic note, complementing gin and tomato-based cocktails. Infusions are another excellent method, allowing the herbs to steep in spirits or syrups for a more concentrated flavor.

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Beer Muddling Simple Syrup Highball 52

Cheers

DECEMBER 19, 2024

Vodka, gin and whiskey remain crowd favorites at Travelle Bar in The Langham Chicago hotel, but brandy plays a key role in shaping many of our most celebrated cocktails both classic and contemporary twists, says lead mixologist Joy Rivas. Memento ($25) is a refined Martini that balances fruity aromatics without leaning into sweetness.

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Brandy Mixologist Club Bar 97

A Bar Above

SEPTEMBER 30, 2024

Chamomile & Tonic Inspired by the timeless Gin & Tonic , this version swaps out gin for a calming chamomile infusion. Its light, refreshing floral flavor still gives you that botanical gin vibe, and the tonic provides the signature backbone of the original. Double strain into a coupe glass.

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Mocktails Alcohol Zero-Proof Tinctures 130

VinePair

SEPTEMBER 11, 2024

Luxardo Bitter Bianco shares all of the same herbal, plant, and fruit infusions as the brand’s Bitter Rosso, but each is then distilled prior to blending before the liquid is infused with wormwood, boosting the bitterness and providing the liquid’s signature ivory hue. Head to luxardousa.com today to learn more. Tune in for more.

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Bitters Infusions Gin Cocktail Culture 98

Cheers

AUGUST 21, 2024

Raspberry-infused Aperol ½ oz. Print Lady Day Course Drinks Keyword coconut, mango, rum, Simple syrup Ingredients 2 oz. Rum 1 cup Mango chunks 1 oz. Garnish with an orange peel. Notes The mixologists at Maker’s Mark created this recipe.

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Simple Syrup Mixologist Liqueur Club 115

Cheers

FEBRUARY 5, 2025

Print French Kiss Course Drinks Keyword gin, grapefruit, lemon, raspberries, Simple syrup, sparkling ros Ingredients oz. Raspberry and grapefruit-infused gin oz. Lemon juice Instructions Combine infused gin, syrup and lemon juice in a shaker. Aged rum 1 oz.

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Simple Syrup Mixologist Liqueur Tequila 105

Cheers

FEBRUARY 21, 2024

Corporate beverage director Carla Lorenzo created the drink with Sipsmith gin, chamomile-infused amontillado sherry, lime, simple, guava and cucumber. in Los Angeles is sweet, tropical sipper with rum, condensed milk, vanilla syrup, sweet potato shochu and mamey fruit juice for a peach-colored concoction.

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Liqueur Gin Pilsner Bitters 111

Cheers

FEBRUARY 7, 2024

Valentine’s Day is here so it’s time to infuse your cocktail lineup with a little romance and fun. Print Fleur de Lis Course Drinks Keyword elderflower liqueur, gin, sake Ingredients ¾ oz. Bombay Gin ½ oz. Koloa Kaua’i cacao rum ½ oz. 14 festivities.

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Mixologist IPA Simple Syrup Liqueur 111

Cheers

JANUARY 3, 2024

The rooftop bar and lounge at the Luma Hotel San Francisco — a BevX winner for Best Innovative Independent Beverage Program — has used that experience to create a beverage program that’s infused with Latin American spirit and vibrancy. The bar boasts natural wines from Chile, Argentina, Spain and California.

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Sommelier Bottle Service Rum Brandy 105

Cheers

JANUARY 23, 2024

The range of use is great — from sweet, creamy cheese foam garnishing a cocktail to hard cheese grated on top or even infused within spirits,” the report says. For example, Kimpton Shinjuku Tokyo is offering a Martini that features vodka infused with Japanese salmon jerky.

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Gin Tinctures Liqueur Infusions 111

Cocktail Contessa

AUGUST 13, 2022

Raspberry Gin and Sorbet Cocktail It might be under a hundred today, but in the summer, I still want a cold and refreshing cocktail to sate my thirst, and this Gin Sorbet Cocktail ticks all the boxes. About the Gin and Sorbet Cocktail One of my perfect summer cocktails to riff on is a sour. Post may contain affiliate links.)

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Gin Simple Syrup Bar Tools Bar Spoon 52

VinePair

MAY 21, 2024

Created in 2002 by Toby Maloney — the first bartender Milk & Honey founder Sasha Petraske ever hired — this spring-like gin refresher involves muddled cucumber and lime, brightened by a pinch of salt. The muddled snap peas and tarragon leaves give this Old Tom Gin Gimlet riff a verdant glow. The bar is on No. 45 at this point.)

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Bar Club Muddling Gin 105

Cheers

SEPTEMBER 12, 2024

The Blowfish rum punch cocktail comes in a glass vessel shaped like a blowfish. For example, The Blowfish rum punch cocktail at the Wakeview bar comes in a glass vessel shaped like a blowfish and is garnished with fruit and edible flowers. It’s then poured into a rocks glass over a large infused ice sphere.

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Infusions Vodka Tequila Wine 111

Good Spirits News

MAY 10, 2024

(SRP $89.99) EMPRESS 1908 CUCUMBER LEMON GIN Cucumber Lemon Gin is the third release from Empress 1908 joining their Indigo and Elderflower Rose gin bottlings. The cucumber is infused post-distillation. The cucumber is infused post-distillation. Bottled at 57.1% ABV, availability begins in April 2024.

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Rum Gin Whiskey Infusions 75

VinePair

FEBRUARY 25, 2024

Opened by James Beard Award-winning Saint Lucian chef Nina Compton in 2015, the establishment highlights cocktail ingredients including 10 varieties of Jamaican rums, black strap rum from St. Criox, and Clairin, a sugar cane spirit (and subcategory of white rum) native to Haiti.

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Bartending Bartender Bar Rum 120

Mixologists

FEBRUARY 19, 2025

The Coconut Espresso Martini offers a tropical escape, using coconut rum (like Malibu ) and coconut cream. For a spicy kick, try the Chili Espresso Martini, infusing vodka with chili peppers. The Cold Brew Mojito offers a refreshing twist on the classic, incorporating mint, lime, and rum.

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Simple Syrup Liqueur Rum Vodka 52

VinePair

SEPTEMBER 29, 2024

This version, served at NYC cocktail bar Milady’s, doubles down on apple with both Granny Smith-infused gin and vodka along with a dash of apple brandy. This fall, try swapping out the standard gin base for Calvados, an apple brandy made in Normandy. Two final dashes of orange bitters bring balance and a citrusy edge.

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Brandy Simple Syrup Bitters Gin 113